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How it works
31
An induction coil is located under each
induction cooking zone. The coil
creates a magnetic field that reacts
directly with the base of the pan and
heats it up. The cooking zone itself is
heated up indirectly by the heat given
off by the pan.
An induction cooking zone only works
when cookware with a magnetic base is
placed on it (see “Cookware”).
Induction automatically recognises the
size of the cookware.
Risk of burning due to hot items.
When the appliance is switched on
either deliberately or by mistake, or
when there is residual heat present,
there is the risk of metal items placed
on the hob heating up.
Do not use the appliance as a resting
place for anything.
After use, switch the hob off with
the sensor control.
Noises
When using an induction hob, the
following noises can occur in the pan,
depending on what it is made of and
how it has been constructed.
Buzzing on the higher power settings.
This will decrease or cease altogether
when the power setting is reduced.
If the pan base is made of layers of
different materials (e.g. in a sandwiched
base), it might emit a crackling sound.
Whistling might occur if linked zones
(see “Operation - Booster”) are being
used at the same time, and the pans
also have bases made of layers of
different materials.
You might hear a clicking sound from
the electronic switches, especially on
lower settings.
A whirring sound, when the cooling fan
comes on. This switches on to protect
the electronics when the hob is being
used intensively. The cooling fan may
continue to run after the appliance has
been switched off.
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