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For Customer Services & Spare Parts please call 0345 208 8750
Opening times: Monday - Friday 8am – 8pm & Saturday 9am – 1pm
or visit us at www.productcare.co.uk
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Symbol Function
Convection heating with fan: The fan distributes the heated air around the
food that is emitted by the top and bottom heating elements.
Best suited for baking, roasting all meat, vegetables and pre-cooked meals.
Single grill: Part of the area below the grill heating element becomes hot.
The inner grill element is on.
Can be used to grill a small number of burgers, sausages fish or bread.
Double grill: The whole area below the grill heating element becomes hot.
The inner and outer grill elements are on.
Can be used to grill a large number of burgers, sausages fish or bread.
Double grill with fan: The fan distributes the heated air around the food.
The grill element and fan switch on and off alternately.
Hot air grilling is particularly suitable for grilling fish, poultry and larger
pieces of meat.
Convection heating: A fan with a ring heating element on the back of the
oven ensures that the heated air is distributed evenly.
You can bake cakes, pizza, biscuits, small cakes and puff pastry on two
levels at the same time.
Pyrolytic cleaning: This function cleans the oven cavity by raising the inner
oven temperature to approximately 450°C (the oven will lock the oven door
during this function). The resultant ash deposits can be wiped away with a
soft damp cloth once the oven has cooled down
PYA
Usage
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