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Symbol Function
Oven Lamp: Turns on the oven lamp.
Defrost: Circulates air in the oven at room temperature (without the use of
any heat) enabling quicker thawing of frozen food.
Use to defrost food only.
Bottom heating: The temperature is emitted from below which provides
heat to the base of food.
Use bottom heating for baking and browning dishes from below, ideal for
slow cooking dishes such as casseroles, stews, pastries and pizzas where a
crispy base is desired.
Top & bottom heating: Heat is emitted evenly from the top and bottom,
which provides convectional cooking. The top and bottom elements work
together to provide convectional cooking.
Best suited for single items that are centred in the oven: cakes and pizzas on
baking trays, and for lean joints of beef, etc.
Usage
Note: Always pre-heat the oven to the required temperature before cooking.
Oven function dial
The oven function dial allows you to set the oven function mode for the oven. The
dial has to be pressed in for it to pop out, before it can then be rotated clockwise
or anti-clockwise to set the required oven function.
When the required type of function is set, the oven light that is inside the oven
lights up. The temperature dial will also need to be adjusted when using any of the
oven functions except the oven lamp and defrost functions.
The appliance will utilise different elements within the oven cavity, depending on
the oven function that you select.
For Customer Services & Spare Parts please call 0345 208 8750
Opening times: Monday - Friday 8am – 8pm & Saturday 9am – 1pm
or visit us at www.productcare.co.uk
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