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RFACE
,
Canning and Oversize
Atomcanners and large pots mast have flat bottoms and
mast be made from heavy-gauge materiaiso This is critical
on smoothtop surfaces=The base must not be more than
1 inch Hargerthan the dement,
When canners and pots do not meet these standards, cooking
times may be Honger,and cooktops may be damaged,
Some canners are designed with smaller bases for use on
smoothtop surfaces,
When canning, use the High heat setting onmyantimthe
water comes to a boil or pressure is reached in the canner,
Reduce to the Howestheat setting that maintains the boiHor
pressure, If the heat is not turned down, the cooktop may be
damaged,
See "Cooking Made SimpW' booklet for more information,
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8
8113P417-6OB 9 _ 9/28/04, I1:40 AM
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