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÷
÷
Oven Bottom: Place oven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals,
MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5.
Three rack (convection only): Use rack positions 2, 4 and 6
(see illustration}.
= Note: When Convect baking on two or three racks (sdect
modeb}, check foods at the minimum suggested time to
avoid over-browning or over-cooking.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and
4 for regular baking and racks 2 and 5 for convection baking
(sebct mode,is}.
Hace the cakes on the rack as shown.
Create-A-Space TMHalf Rack
Select range models are /_
equipped with a convertible_
half rack, The left side of
the rack can be removed
to accommodate a large
roaster on the lower
rack, The right side of
the rack is still avail- __
able to hold a casse-
rob dish,
//
/
÷
° The removable section of the rack can be used as a
roasting rack in the broiling pan. Do not use the top
insert when using the rack in the broiling pan.
° The removable section of the rack can be used as a
cooling rack or trivet.
° Make sure oven is cool before removing or reinstalling
the half rack.
° Do not use cookware that extends beyond edge of rack.
° For best results, allow two inches between the pan
placed on the rack and the oven side wall.
° Use caution when removing items from the half rack to
avoid burns.
Carefully remove items from the lower rack to avoid
disturbing the half rack.
22
8113 P417-60B 23 _ 9/28/04, 11:40 AM
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