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Important Safety Instructions
8
• Never use your appliance for
warming or heating the room.
Important instruction for using your
induction cooktop
• Know which knob or key controls
each surface heating area. Place
the cookware containing food on
the cooking area before turning it
on. Turn the cooking area off
before removing the cookware.
• Cookware handles should be
turned inward and not extend
over adjacent surface elements. —
To reduce the risk of burns,
ignition of flammable materials
and spillage due to unintentional
contact with the utensil, the handle
of the cookware should be
positioned so that it is turned
inward and does not extend over
other cooking areas.
• Use proper pan size — This
appliance is equipped with one
or more surface units of different
sizes. Select cookware with flat
bottoms that match the surface unit
size. Using the proper cookware
on the cooking area will improve
efficiency.
• Glazed cooking utensils — Only
certain types of cookware are
suitable for cooktop service and
must be magnetic in order to work
properly on the induction zones.
Check the manufacturer’s
recommendations for cooktop use
to ensure that the cookware is
compatible with induction
cooking.
• Improper cookware may break
due to sudden changes in
temperature. Check the
cookware manufacturer’s
recommendations for cooktop
use.
• Do not place metallic objects
such as knives, forks, spoons and
lids on the cooktop surface since
they can become hot.
• Never leave surface elements
unattended. Boil-overs may cause
smoking and greasy spills that
may ignite. A pan that has boiled
dry could be damaged and may
damage the cooktop
• When you are flaming foods
under a ventilating hood, turn on
the fan.
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