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Use
48
Cooking information table
Food g lbs
Recommended
cooking mode
Temp.°F (°C) Preheat
Number of
racks
Rack
position
Time (min)
Angel Cake 500 1,1 BAKE 350 (180) Yes Single 2 45-50
Angel Cake 500 1,1 CONV BAKE 350 (180) Yes Single 2 25-30
Sheet Cake 1400 2,8
CONV BAKE
320 (160)
Yes Single 2
30-35
Apple Pie - - BAKE 375 (190) No Single 2 55-60
Brownies - - BAKE 350 (180) Yes Single 2 30-35
Chocolate Chip Cookies - - BAKE 350 (180) Yes Single 2 15-20
Chocolate Chip Cookies - - TRUE CONV 350 (180) Yes Multiple 2 & 4 10-15
Cookie Bars - - CONV BAKE 350(180) Yes Single 2 30-35
Sugar Cookies - - BAKE 400 (200) Yes Single 2 9,10
Sugar Cookies - - TRUE CONV 350 (180) Yes Single 2 10-11
Sugar Cookies - - TRUE CONV 350 (180) Yes Multiple 2 & 4 10-11
Quiche - - BAKE 400 (205) Yes Single 1 35-40
Vegetables - - BAKE 500 (260) Yes Single 3 30-40
Baked Potatoes 600 1,3 BAKE 500 (260) Yes Single 3 40-45
Jam Tart 800 1,7 BAKE 375 (190) Yes Single 2 20,25
Frozen - - BAKE 400 (200) Yes Single 2, 3
Package
Time
Pecan - - BAKE 350 (180) Yes Single 2, 3 45-50
Pumpkin Pie 900 2 BAKE 350 (180) Yes Single 1 45-50
Fresh 500 1,1 PIZZA 500 (260) Yes Single 1, 2 6,8
Thick Crust (frozen) - - PIZZA on package Yes 3
on
package
recipe time
Thin Crust (frozen) - - PIZZA on package Yes 1,3
on
package
recipe time
Biscuits - - BAKE 350 (180) Yes Single 3 15-20
Biscuits - - TRUE CONV 350 (180) Yes Multiple 2 & 4 15-20
Cup Cakes - - BAKE 400 (205) Yes Single 2 18-20
Cup Cakes - - TRUE CONV 350 (180) Yes Single 2 25-28
Cup Cakes - - TRUE CONV 350 (180) Yes Multiple 2 & 4 26-28
Dinner Rolls - - BAKE 350 (180) Yes Single 2 25-30
Dinner Rolls - - TRUE CONV 350 (180) Yes Multiple 2 & 4 25-30
Bread 800 1,7 CONV BAKE 400 (205) Yes Single 2 35
Sweet Rolls 500 1,1 CONV BAKE 350 (180) Yes Single 2 15-20
Focaccia Bread 1000 2,2 BAKE 450 (230) Yes Single 2 20,25
Focaccia Bread 1000 2,2 CONV BAKE 400 (205) Yes Single 2 20,25
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