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Use
23
EN
Energy saving tips
• The diameter of the base of the pan must
not be greater than the width of the
cooking zone printed on the cooktop.
• Pans must not be placed outside the
perimeter of the cooktop or over the front
control panel.
• When buying a pan, check whether the
diameter indicated refers to the base or
to the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also helps to retain vitamins
contained in the food.
• Make sure that the pressure cooker
contains enough liquid, as overheating
caused by the lack of water could
damage the pan and the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose the right pan for the quantity of
food to be cooked. A large, half-empty
pan wastes energy.
Power levels
The power of the cooking zone can be set
to various levels. The table shows the levels
suitable for various types of cooking.
* see Booster and Double Booster function
NOTE: Under certain
circumstances, if the cooktop and
an oven are used at the same time,
the maximum power limit of your
electrical system might be
exceeded.
Power level Suitable for:
OFF position
-
Cooking small amounts of food
(minimum power), reheating
food, keeping small amounts of
water boiling, and whipping
egg yolk or butter sauces.
-
Cooking solid or liquid foods,
keeping water boiling,
defrosting frozen foods,
making 2- or 3-egg omelets,
fruit and vegetable dishes,
various preparations.
-
Cooking large quantities of
food, roasting larger portions,
stewing meat, fish and
vegetables, simmering food,
making jams, etc.
-
Roasting meat or fish, sautéing
steaks or liver with flour,
browning meat and fish, eggs,
etc.
Roasting, browning, cooking,
etc.
-
Deep-frying potatoes, etc.,
bringing water to boil quickly
(maximum power)*.
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