Smeg SPR24UIMX Range Stainless steel User Manual

Table of Contents

1 Description 12

1.1 General Description 12

1.2 Control panel 12

1.3 Cooktop 13

1.4 Other parts 14

1.5 Available accessories 15

2Use 16

2.1 Using the accessories 18

2.2 Using the cooktop 18

2.3 Settings menu 32

2.4 User menu 34

2.5 Error codes 37

2.6 Using the oven 38

2.7 Programming clock 39

2.8 Using the temperature probe 43

2.9 Cooking advice 46

3 Cleaning and maintenance 50

3.1 Cleaning the cooktop 51

3.2 Cleaning the door 52

3.3 Cleaning the oven cavity 53

3.4 Steam clean function 54

3.5 Extraordinary maintenance 55

Definitions

This manual contains important safety symbols and instructions. Please pay

attention to these symbols and follow all instructions given.

WARNING

This symbol will help alert you to situations that may cause serious bodily harm, death

or property damage.

CAUTION

This symbol will help alert you to situations that may cause injury or property damage.

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Important Safety Instructions

Important Note to the Customer

Do not attempt to install or operate

your appliance until you have read

the safety precautions in this manual.

Safety items throughout this manual

are labeled with a WARNING or

CAUTION statement based on the

risk type.

Warnings and important instructions

appearing in this guide are not

meant to cover all possible

conditions and situations that may

occur. Common sense, caution, and

care must be exercised with

installing, maintaining, or operating

your appliance.

• Check for proper installation and

use of the anti-tip bracket.

Carefully tip the range forward

by pulling it from the back to

ensure that the anti-tip bracket

engages the range leg and

prevents tip-over. The range

should not move more than 1”

(2.5cm).

• Read all instructions before using

this appliance.

• Keep these instructions with your

owner's guide for future

reference.

Unpacking and installation

• Remove all tape and packaging

before using the appliance.

Dispose of the carton and plastic

bags after unpacking the

appliance. Never allow children

to play with packaging material.

Do not remove the wiring label

and other information attached to

the appliance. Do not remove

model/serial number plate.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: Tip Over Hazard

• A child or adult

could tip the

range over and

be killed.

• Verify the anti-tip

device has been properly

installed and engaged.

• Ensure the anti-tip device is re-

engaged when the range is

moved.

• Do not operate the range

without the anti-tip device in

place and engaged.

• Failure to follow these

instructions can result in death or

serious burns to children and

adults.

Important Safety Instructions

• Cold temperatures can damage

the electronic control. If this

appliance has not been used for

a long time, make sure that it has

been stored at temperatures

above 32ºF (0ºC) for at least 3

hours before turning on power to

the appliance.

• Never modify or alter the

construction of the appliance by

removing the leveling legs,

panels, wire covers, anti-tip

brackets/screws, or any other

part of the appliance. Be sure to

have an appropriate foam-type

fire extinguisher available, clearly

visible and easily accessible

located near the appliance.

• All materials used in construction

of cabinets, enclosures, and

supports surrounding the product

must have a temperature rating

above 200°F (94°C).

Grounding instructions

• Proper Installation—Be sure your

appliance is properly installed

and grounded by a qualified

technician. In the United States,

install in accordance with the

National Fuel Gas Code ANSI

Z223.1/NPFA No. 54, latest

edition and National Electrical

Code NFPA No. 70 latest

edition, and local electrical code

requirements. In Canada, install in

accordance with CAN/CGA

B149.1 and CAN/CGA B149.2

and CSA Standard C22.1,

Canadian Electrical code, Part 1-

latest editions and local electrical

code requirements. Install only as

per the installation instructions

provided in the documentation

received with this appliance.

• For personal safety, this appliance

must be properly grounded. For

maximum safety, the power cord

must be securely connected to an

electrical outlet or junction box

that is the correct voltage, is

correctly polarized and properly

grounded, and protected by a

circuit breaker in accordance with

local codes.

WARNING

• Avoid fire hazard or electrical shock.

Failure to follow this warning may cause

fire, serious injury, or death.

• Avoid fire hazard or electrical shock. Do

not use an adapter plug, an extension

cord, or remove the grounding prong

from the power plug. Failure to follow

this warning may cause fire, serious

injury, or death.

Important Safety Instructions

• It is the personal responsibility of

the consumer to have the

appropriate outlet or junction box

with the correct, properly

grounded wall receptacle

installed by a qualified electrician.

It is the responsibility and

obligation of the consumer to

contact a qualified installer to

ensure that the electrical

installation is suitable and in

conformance with all local codes

and ordinances.

• See the installation instructions

provided with this appliance for

complete installation and

grounding instructions.

Important instruction for using the

appliance

• Persons with a pacemaker or

similar medical device should

exercise caution using or standing

near an induction unit while it is in

operation as the electromagnetic

field may affect the working of the

pacemaker or similar medical

device. It would be advisable to

consult your doctor or the

pacemaker or similar medical

device manufacturer about your

particular situation.

• Do not touch surface cooking

zones, areas near these zones or

elements, interior surfaces of the

oven, or the warmer drawer (if

provided). Surface and oven

elements may be hot even though

they appear to be cool. Areas

near surface elements may

become hot enough to cause

burns. During and after use, do

not touch, or let clothing or other

flammable materials come into

contact with these areas until they

are cool. These areas may

include the cooktop, surfaces

facing the cooktop, oven vent

areas and the oven door and

oven window.

• Storage In or On the Appliance -

Flammable materials should not

be stored in the oven, near

surface burners or elements, or in

the storage or warmer drawer (if

provided). This includes paper,

plastic, and cloth items, such as

cookbooks, plasticware and

towels, as well as flammable

liquids. Do not store explosives,

such as aerosol cans, on or near

the appliance.

Important Safety Instructions

• Do not leave children alone -

Children should not be left alone

or unattended in the area where

appliance is in use. They should

never be allowed to sit or stand

on any part of the appliance,

PIPPO including the storage

drawer, lower broiler drawer,

warmer drawer, or lower double

oven.

• Do not store items of interest to

children in the cabinets above the

appliance or on the backguards

of ranges. Children climbing on or

near the appliance to reach items

could be seriously injured.

• Do not allow children to climb or

play around the appliance. The

weight of a child on an open

oven door may cause the

appliance to tip, resulting in

serious burns or other injury. An

open drawer when hot may

cause burns.

• Stepping, leaning, or sitting on the

door or drawers of this appliance

can result in serious injuries and

also cause damage to the

appliance.

• Never cover any slots, holes or

passages in the oven bottom or

cover and entire rack with

materials such as aluminum foil.

Aluminum foil linings may also

trap heat, causing a fire hazard.

• When heating fat or grease,

watch it closely. Grease may

catch fire if it becomes too hot.

• Do not use water or flour on

grease fires.

• Smother fire or flame or use dry

chemical or foam-type

extinguisher. Cover the fire with a

pan lid or use baking soda.

• Only use dry potholders. Moist or

damp potholders on hot surfaces

may result in burns from steam. Do

not let potholders touch hot

heating elements or hot cooking

areas. Do not use towels or other

bulky cloths.

• Do not heat unopened food

containers - Build-up of pressure

may cause the container to burst

and result in injury.

• Wear proper apparel - Loose-

fitting or hanging garments should

never be worn while using the

appliance. Do not let clothing or

other flammable materials come

into contact with hot surfaces.

• Do not attempt to operate the

appliance during a power failure.

If the power fails, always turn off

the appliance. If the appliance is

not turned off, electric surface

elements may resume operation

when power is restored. Once the

power is restored, reset the clock

and the oven function.

Important Safety Instructions

• Never use your appliance for

warming or heating the room.

Important instruction for using your

induction cooktop

• Know which knob or key controls

each surface heating area. Place

the cookware containing food on

the cooking area before turning it

on. Turn the cooking area off

before removing the cookware.

• Cookware handles should be

turned inward and not extend

over adjacent surface elements. —

To reduce the risk of burns,

ignition of flammable materials

and spillage due to unintentional

contact with the utensil, the handle

of the cookware should be

positioned so that it is turned

inward and does not extend over

other cooking areas.

• Use proper pan size — This

appliance is equipped with one

or more surface units of different

sizes. Select cookware with flat

bottoms that match the surface unit

size. Using the proper cookware

on the cooking area will improve

efficiency.

• Glazed cooking utensils — Only

certain types of cookware are

suitable for cooktop service and

must be magnetic in order to work

properly on the induction zones.

Check the manufacturer’s

recommendations for cooktop use

to ensure that the cookware is

compatible with induction

cooking.

• Improper cookware may break

due to sudden changes in

temperature. Check the

cookware manufacturer’s

recommendations for cooktop

use.

• Do not place metallic objects

such as knives, forks, spoons and

lids on the cooktop surface since

they can become hot.

• Never leave surface elements

unattended. Boil-overs may cause

smoking and greasy spills that

may ignite. A pan that has boiled

dry could be damaged and may

damage the cooktop

• When you are flaming foods

under a ventilating hood, turn on

the fan.

Important Safety Instructions

Important instructions for glass and

ceramic cooktops

Clean cooktop glass with caution. If

a wet sponge or cloth is used to

wipe spills on a hot cooking area, be

careful to avoid steam burns. Some

cleaners can produce harmful fumes

if applied to a hot surface. Avoid

scratching the cooktop glass with

sharp objects.

Important instructions for using

your oven

• Protective liners—Do not use

aluminum foil, aftermarket oven

liners, or any other materials or

devices to line oven bottom, oven

racks, or any other part of the

appliance. Only use aluminum as

recommended for baking, such as

lining cookware or as a cover

placed on food. Any other use of

protective liners or aluminum foil

may result in a risk of electric

shock, fire or a short circuit.

• Take care when opening oven

door, lower oven door, or

warmer drawer (some models).

Stand to the side of the appliance

when opening the door of a hot

oven. Let hot air or steam escape

before you remove food or place

it back in the oven.

• Keep oven vent ducts

unobstructed. Touching surfaces in

this area when the oven is on may

cause severe burns. Do not place

plastic or heat-sensitive items on

or near the oven vent. These items

can melt or ignite.

• Placement of oven racks - Always

place oven racks in required

position while the oven is cool. If a

rack has to be moved while the

oven is hot, do not let the

potholder come into contact with

a hot burner or element in oven.

Use potholders and grasp the

rack with both hands when

repositioning it. Remove all

cookware and utensils before

moving the rack.

• Do not use a broiler pan without

its insert.

• Broiler pans and inserts allow

dripping fat to drain away from

the high heat of the broiler. Do not

cover the broiler insert with

aluminum foil; exposed fat and

grease could ignite.

WARNING

• Do Not Clean or Operate a Broken

Cooktop. If cooktop should break,

cleaning solutions and spillovers may

penetrate the broken cooktop and

create a risk of electric shock. Contact a

qualified technician immediately.

Important Safety Instructions

• Do not cook food on the oven

bottom.

• Always cook in proper cookware

and always use the oven racks.

• Prevent aluminum foils and the

temperature probe from

contacting the heating elements.

Important instructions for cleaning

your appliance

• Clean the appliance regularly to

keep all parts free of grease that

could catch fire. Do not allow

grease to accumulate. Greasy

deposits in the fan could catch

fire.

• Always follow the manufacturer’s

recommended directions when

using kitchen cleaners and

aerosols. Be aware that excess

residue from cleaners and

aerosols may ignite causing

damage and injury.

• Clean ventilating hoods

frequently, grease should not be

allowed to accumulate on hood

or filter. Follow the manufacturer’s

instructions for cleaning ventilating

hoods.

Important instruction for service

and maintenance

• Do not repair or replace any part

of the appliance unless

specifically recommended in the

manuals. All other servicing

should be done only by a

qualified technician. This reduces

the risk of personal injury and

damage to the appliance.

• Always contact your dealer,

distributor, service agent, or

manufacturer about problems or

conditions you do not understand.

• Ask your dealer to recommend a

qualified technician and an

authorized repair service. Know

how to disconnect the power to

the appliance at the circuit

breaker or fuse box in case of an

emergency.

• Remove the oven door from any

unused oven if it is to be stored or

discarded.

• Do not touch a hot oven light bulb

with a damp cloth. Doing so

could cause the bulb to break.

Handle halogen lights (if

provided) with paper towels or

soft gloves.

• Disconnect the appliance or shut

off the power to the appliance

before removing and replacing

the bulb.

CAUTION

• Make sure all controls are turned off

and that the appliance is cool before

manually cleaning any part of the

appliance. Cleaning a hot appliance

can cause burns.

Important Safety Instructions

Important: This appliance has been

tested and found to comply with the

limits for a class B digital device,

pursuant to Part 18 of the FCC rules

(United States) and ICES-001

(Canada). These limits are designed

to provide reasonable protection

against harmful interference in a

residential installation. This unit uses

and can radiate radio frequency

energy that may interfere with radio

communications if not installed and

used in accordance with the

instructions manual. However, there

is no guarantee that interference will

not occur in a particular installation. If

this unit does cause interference to

radio or television reception, which

can be determined by turning the unit

off and on, the user is encouraged to

try to correct the interference by one

or more of the following measures:

• Reorient or relocate the receiving

antennae.

• Increase distance between unit

and receiver.

• Connect the unit into an outlet or a

circuit different from the one to

which the receiver is connected.

How to read the user manual

This user manual uses the following reading

conventions:

1. Use instruction sequence.

• Single use instructions.

SAVE THESE INSTRUCTIONS

State of California Proposition 65

WARNING

Cancer or Reproductive Harm -

www.P65Warnings.ca.gov

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Safety instructions

Information/Advice

Description

1 Description

1.1 General Description

1 Cooktop

2 Control panel

3 Seal

4 Oven light

5 Door

6 Fan

Rack/tray support frame shelf

1.2 Control panel

1 Pre-heating indicator light

The pre-heating indicator light comes on to

indicate that the oven is pre-heating up. It

turns off as soon as it reaches the set

temperature.

It flashes regularly to indicate that the

temperature set inside the oven is kept

constant.

Description

2 Temperature knob

This knob allows you to select the cooking

temperature. Turn the knob clockwise to the

required value between the minimum and

maximum settings.

3 Programming clock

Useful for displaying the current time, set

programmed cooking operations and

program the timer

4 Function knob

The oven's various functions are suitable for

different cooking modes. After selecting the

required function, set the cooking

temperature using the temperature knob.

1.3 Cooktop

* Power levels are approximate and can vary according to the pan used or the settings made.

Zone

Dimensions Max. power draw Power draw in

H x L (mm - in) (W)* Booster function (W)*

1 - 2 Single Zone

190 x 195

2100 2500 3000

x 7

1 - 2 Double Zone 385 x 195

3700 - -

(MULTIZONE)

x 7

210 x 210

2300 3000 -

x 8

160 x 160

1400 2100 -

x 6

Description

Advantages of induction cooking

• Energy saving thanks to the direct

transmission of energy to the pan

(suitable magnetisable cookware is

required) compared to traditional

electric cooking.

• Improved safety as the energy is only

transmitted to the pan placed on the

cooktop.

• High level of energy transmitted from the

induction cooking zone to the base of

the pan.

• Rapid heating speed.

• Reduced danger of burns as the cooking

surface is only heated under the base of

the pan; foods which overflow do not

stick.

1.4 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see 1.1 General

Description).

Cooling fan

The fan cools the oven and comes into

operation during cooking.

The fan causes a steady outflow of air that

exits from the rear of the appliance, which

may continue for a brief period of time even

after the appliance has been turned off.

Interior lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• When any function is selected.

NOTE: The cooktop is equipped

with an induction generator for

each cooking zone. Each

generator located under the glass

ceramic cooking surface creates

an electromagnetic field which

induces a thermal current in the

base of the pan. This means the

heat is no longer transmitted from

the hob to the pan but created

directly inside the pan by the

inductive current.

NOTE: Do not obstruct ventilation

openings and heat dispersal slots.

NOTE: When the door is open, it

is not possible to turn off the interior

lighting.

Description

1.5 Available accessories

Rack

Used to hold containers containing food to

be cooked.

Temperature probe

With the temperature probe, you can cook

according to the temperature measured at

the center of the food.

Protective cover

Used to cover and protect the temperature

probe socket when the temperature probe

is not in use.

NOTE: Some models are not

provided with all accessories.

NOTE: The accessories intended

to come into contact with food are

made of materials that comply with

the provisions of current legislation.

NOTE: Supplied and optional

accessories can be requested to

Authorized Assistance Centers.

Use only original accessories

supplied by the manufacturer.

Use

2 Use

Instructions

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands by wearing oven

gloves when moving food inside the

oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Keep children under the age of 8 away

from the appliance when it is in use.

• If you need to move food or at the end

of cooking, open the door 5 cm for a

few seconds, let the steam come out,

then open it fully.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the appliance.

• Do not use or leave flammable materials

near the appliance or the storage

compartment.

• Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Remove all trays and racks which are

not required during cooking.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not use the open door to rest pans or

trays on the internal glass pane.

• Do not pour water directly onto very hot

trays.

• Cooking vessels or griddle plates

should be placed inside the perimeter of

the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

• Use only pans with perfectly flat and

smooth bases on the cooktop.

• Avoid letting heavy objects fall on the

cooktop surface.

• In the case of cracks or fractures or if

you cannot switch off the appliance,

disconnect the power supply

immediately and call Customer Service.

• Do not use the cooktop as a work

surface.

Use

First-time use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the oven cavity.

3. Remove and wash all the appliance

accessories (see 3 Cleaning and

maintenance).

4. Heat the empty oven to the maximum

temperature to burn off any residues left

by the manufacturing process.

Sounds

The magnetic field over the induction

cooking zone may cause cookware to

vibrate, creating a buzzing or humming

noise. These sounds are not unusual,

especially at high settings.

Cookware that is not perfectly flat on the

bottom may vibrate slightly against the

cooktop.

A loose handle may vibrate in its socket.

Multi-material cookware may allow small

vibrations in its structure.

High temperature

Burn hazard

• Protect your hands with thermal gloves

during use.

• Do not touch or clean the cooktop

surface during operation or when the

residual heat warning lights are on.

• Surface units may be hot even though

they are dark in color.

• Do not place empty pots and pans on

the cooking zones when they are

switched on.

• Do not allow children of less than 8

years of age approach the appliance

during operation.

• Enables the control lock in the presence

of children or pets able to reach the

cooktop.

• After use, turn off the cooking zones.

They will remain hot for a certain period

of time after switching them off. Do not

touch the surfaces of the cooktop.

• Do not leave the appliance unattended

during cooking operations that could

release fats or oils.

High temperature inside the

storage compartment

Danger of burns

• Do not open the storage compartment

when the appliance is on and still hot.

• The items inside the storage

compartment could be very hot after

using the appliance.

Use

Sounds are less likely to occur with heavier,

higher quality cookware.

An induction cooktop may also produce

faint clicking sounds from the electronic

switches that maintain the desired cooking

temperature. You may also hear a fan that

cools the electronics inside the cooktop.

2.1 Using the accessories

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

The mechanical safety locks that prevent the

rack from being taken out accidentally have

to face downwards and towards the oven

back.

2.2 Using the cooktop

Cookware type

Ideally, cookware should have a flat

bottom, straight sides, a tight-fitting lid and

medium-to-heavy thickness.

Rough cookware finishes may scratch the

cooktop. Aluminum and copper may be

used in cookware as a core material or for

the base. However, when used as a base

they can leave permanent marks on the

cooktop or grates. Cookware properties

are a factor in how quickly and evenly heat

is distributed, which affects cooking results.

A non-stick finish has the same

characteristics as its base material. For

example, a non-stick finish on aluminum

cookware will take on the properties of

aluminum.

Refer to the following chart as a guide to

the physical properties of cookware.

Aluminum

• Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for

most cooking tasks.

Cast iron

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Ceramic or glass-ceramic

• Follow the manufacturer’s instructions.

• Heats slowly but unevenly.

• Best results with low to medium heat

settings.

Copper

• Heats very quickly and evenly.

NOTE: Gently insert racks and

trays into the oven until they come

to a stop.

NOTE: Clean the trays before

using them for the first time to

remove any residues left by the

manufacturing process.

Use

Earthenware

• Follow the manufacturer’s instructions.

• Use low heat settings.

Porcelain enameled steel or cast iron

• See stainless steel or cast iron.

Stainless steel

• Heats quickly but unevenly.

• Stainless steel cookware with an

aluminum or copper core or bottom

provides even heating.

To see whether the pan is suitable, bring a

magnet close to the bottom: if it is attracted,

the pan is suitable for induction cooking. If

you do not have a magnet, you can put a

small amount of water in the pan, place it

on a cooking zone and start the hot plate. If

the symbol appears on the display, it

means the pan is not suitable.

Cookware recognition

When there is no saucepan on a cooking

zone or if the saucepan is too small, no

energy will be transmitted and the

symbol will appear on the display. If there is

a suitable saucepan on the cooking zone,

the recognition system detects it and

switches on the cooktop to the power level

set using the knob. Energy transmission is

also interrupted when the saucepan is

removed from the cooking zone (the

symbol will be shown on the display). If the

cookware recognition function is activated

in spite of the saucepan or frying pan on the

cooking zone being smaller than the zone

itself, only the necessary energy will be

transmitted.

Pan diameters

Make sure that the minimum diameters of

the pans are those indicated in the

following table:

NOTE: Use only cookware with a

perfectly flat bottom which is

suitable for induction hot plates.

Using cookware with an irregular

bottom could jeopardise the

efficiency of the heating system

and prevent cookware from being

detected on the hot plate.

Zone

minimum Ø

(cm - inches)

recommended Ø

(cm - inches)

Zone 1 and 2

(single zone)

11 - 5” 18 - 7”

Zone 1 and 2

(Multizone)

19 - 8” 22 - 9”

Zone 3 13 - 5” 25 - 10”

Zone 4 9 - 4” 16 - 6”

Use

Bear in mind the following:

• Do not exceed the limits of the zones

printed on the cooktop.

• Do not cover the control panel.

• Do not place the pans close to the

edges of the glass.

• If you intend to use a griddle or a long

pan in zones 1 and 2 in Multizone

mode, it is recommended that you use

one with a maximum size of 22 x 36 cm

(9” x 36”) and a minimum size of 19 x

19 cm (8” x 8”).

Limiting the cooking duration

The hob has an automatic device which

limits the duration of use. If the cooking

zone settings are not changed, the

maximum duration of operation for each

zone depends on the power level selected.

When the device for limiting the duration of

use is activated, the cooking zone turns off,

a short alert sounds and, if the zone is hot,

the symbol appears on the display.

Protection from overheating

If the cooktop is used on full power for a

long period, the electronics will have

trouble cooling down if the room temperature

is high. To avoid excessively high

temperatures forming in the electronics, the

power to the cooking zone is reduced

automatically.

Advice on energy-saving

• The diameter of the base of the pan must

correspond to the diameter of the

cooking zone.

• When buying a pan, check whether the

diameter indicated is that of the base or

the top of the pan, as the top is almost

always larger than the base.

• When preparing dishes with long

cooking times, you can save time and

energy by using a pressure cooker,

which also helps to retain vitamins

contained in the food.

• Make sure that the pressure cooker

contains enough liquid as, if there is not

enough and it overheats, this may cause

damage to both the pressure cooker and

the cooking zone.

• If possible, always cover pans with a

suitable lid.

Livello di potenza

impostato

Durata massima della

cottura in ore

- - -

1 ½

Use

• Choose a pan suitable for the quantity of

food to be cooked. A large, half-empty

saucepan leads to a waste of energy.

Induction cooktop control panel

1 On/Off button

2 Scroll bar

3 Grill function button

4 Pause button

5 Settings menu button

6 Timer display

7 Cooking zones display

8 Settings icons

Switching on the cooktop for the first time

When the appliance is used for the first

time, after being connected to the mains,

the flashing symbol appears on the

display. It is used to access the appliance’s

technical menu and is intended only for

Technical Support personnel.

Once the appliance has been switched on,

the icon, the dimmed button and

the text appears on the timer

display.

List of icons

Warming

Timer

Pause

Clean

Control lock

Automatic pan detection

Button volume

Display brightness

Eco mode

NOTE: Under certain

circumstances, if the cooktop and

the oven are being used at the

same time, the maximum power

limit that can be used by the

electrical system might be

exceeded.

NOTE: When the appliance is first

connected to the mains power

supply, an automatic check is run

and will turn on all the lights for a

few moments.

Use

List of buttons

On/Off button: turns the cooktop on

or off.

Settings menu button: allows you to

access the appliance’s settings.

Grill function button: activates the Grill

function.

Pause button: pauses the function on a

specific cooking zone.

Scroll bar: increases or decreases the

power level of a cooking zone; allows you

to adjust settings and to select user menu

options.

Cooking zones display

The buttons for selecting the cooking zones,

the timer icons above each of them and the

Warming function icons are located in this

zone.

Timer display

The controls for setting the independent

timer and the timer for the cooking zones

are located in this area. When it is possible

to set an independent timer, the text

is displayed.

Overheating protection

If the cooktop is used on full power for a

long time, it may be difficult for the

electronics to cool down if the room

temperature is high.

If the temperature of the internal electronic

components exceeds the safety threshold,

the appliance will switch off automatically

and the following symbols - -

- will be displayed in sequence (see

2.5 Error codes).

Use

Energy saving tips

• The diameter of the base of the pan must

not be greater than the width of the

cooking zone printed on the cooktop.

• Pans must not be placed outside the

perimeter of the cooktop or over the front

control panel.

• When buying a pan, check whether the

diameter indicated refers to the base or

to the top of the pan, as the top is almost

always larger than the base.

• When preparing dishes with long

cooking times, you can save time and

energy by using a pressure cooker,

which also helps to retain vitamins

contained in the food.

• Make sure that the pressure cooker

contains enough liquid, as overheating

caused by the lack of water could

damage the pan and the cooking zone.

• If possible, always cover pans with a

suitable lid.

• Choose the right pan for the quantity of

food to be cooked. A large, half-empty

pan wastes energy.

Power levels

The power of the cooking zone can be set

to various levels. The table shows the levels

suitable for various types of cooking.

* see Booster and Double Booster function

NOTE: Under certain

circumstances, if the cooktop and

an oven are used at the same time,

the maximum power limit of your

electrical system might be

exceeded.

Power level Suitable for:

OFF position

Cooking small amounts of food

(minimum power), reheating

food, keeping small amounts of

water boiling, and whipping

egg yolk or butter sauces.

Cooking solid or liquid foods,

keeping water boiling,

defrosting frozen foods,

making 2- or 3-egg omelets,

fruit and vegetable dishes,

various preparations.

Cooking large quantities of

food, roasting larger portions,

stewing meat, fish and

vegetables, simmering food,

making jams, etc.

Roasting meat or fish, sautéing

steaks or liver with flour,

browning meat and fish, eggs,

etc.

Roasting, browning, cooking,

etc.

Deep-frying potatoes, etc.,

bringing water to boil quickly

(maximum power)*.

Use

Switching the cooktop on and off

To activate the cooktop, keep the

On/Off button pressed in for at least 1

second. Press it again for at least one

second to deactivate it.

• The text appears on the timer

display for a few seconds, during which

an independent timer can be set (see

"Minute timer").

• If a power limitation has been set, the

number associated with the set power

level will be displayed for a few seconds

instead of the text . In this case,

you can still set an independent timer by

touching the timer display.

Automatic cooking zone activation

After switching on the cooktop:

• Place a pan (suitable for induction

cooking and not empty) on the cooking

zone you wish to use.

• The button corresponding to the zone on

which the pan has been placed turns on

automatically and displays . The

other zones cannot be activated.

If automatic pan detection is disabled,

when the appliance is switched on, the

symbol appears on the displays of all the

cooking zones. To activate the zones, select

them via the relative display and then select

the required power level.

Regulating the cooking zone

After selecting a cooking zone:

1. Place your finger on the left-hand side of

the scroll bar of the cooking zone to be

used.

The power level indicated is now .

NOTE: If a power level is not

selected within a few seconds, the

cooktop will be automatically

deactivated.

NOTE: The cooktop is fitted with

an automatic pan detection

system, indicated by the icon.

This function is enabled by default,

but can be deactivated via the user

menu.

Use

2. Slide your finger to the left or right on the

scroll bar to select the power level,

between and or activate the

Booster function (see "Booster

Function").

The display of the zone being used will

indicate the power level selected.

Switching off the cooking zone

1. Slide your finger all the way to the left on

the scroll bar of the cooking zone you

wish to turn off.

The display of the selected zone indicates

Quick selection

After switching on the cooktop and

selecting a cooking zone:

• Place a finger at approximately the

power level required on the scroll bar.

Booster Function

NOTE: Hold the On/Off

button down for at least 2 seconds

to switch off all the cooking zones

at the same time.

NOTE: This function allows you to

set the cooking zones to the

required power level quickly.

Improper use

Burn hazard

• Do not use the Booster and Double

Booster functions to heat fats or oils as

they could catch fire.

NOTE: Through this function, the

maximum deliverable power of the

cooking zone can be used, which

is useful for bringing large amounts

of water to a boil.

Use

After switching on the cooktop and

selecting a cooking zone:

1. Place a finger on the left of the scroll bar.

The display of the cooking zone used turns

on: the power level indicated is .

2. Move your finger to the right of the scroll

bar to select the Booster function .

The display of the cooking zone used will

show .

The Booster function can be activated

quickly.

• After switching on the cooktop and

selecting a cooking zone, place a finger

at the far right of the scroll bar of the

cooking zone you wish to use (on the

symbol).

Double Booster Function

The Double Booster function allows more

power to be supplied than with the Booster

function.

After activating the Booster function for a

cooking zone, press the symbol at the

far right of the scroll bar. The - -

symbols will be displayed in sequence.

NOTE: The Booster function

remains active for a maximum of 5

minutes, after which the power is

reduced automatically to level

NOTE: There is no Double Booster

Function in cooking zone 1 of the

30” (762 mm) model.

Use

Multizone Function

After switching on the cooktop:

1. Place a finger on the front left and rear

left cooking zone buttons at the same

time.

After a short beep, the symbol will

appear next to the button of the rear zone.

The Multizone function is now active.

2. Use the left-hand scroll bar to set the

required cooking power.

The same power level will be set for both

cooking zones.

NOTE: This function allows you to

operate two cooking zones at the

same time (front and rear) when

using pans such as fish kettles or

rectangular pans.

NOTE: The Multizone function can

be activated automatically by

placing a long pan on zones 1

and 2.

NOTE: It is only possible to

activate the Multizone function

using zones 1 and 2.

NOTE:

• This function automatically

divides the power equally

between both of the plates used.

• It is not possible to activate the

Double Booster function for the

cooking zones on which the

Multizone function is active.

Use

If a large, oval or oblong pan is being

used, make sure that it is placed in the

center of the cooking zone.

Example of correct pan position

Example of incorrect pan position.

Examples of griddle position

To deactivate the Multizone function:

Press the buttons of the cooking zones on

which the Multizone function is activated

the same time. The symbol disappears

and the two zones can be adjusted

separately.

Residual heat indicator

After a cooking zone has been switched

off, each display shows a special symbol to

indicate whether the zone is still hot,

together with its approximate temperature:

if the temperature is between 60°C

and 79°C.

if the temperature is between 80°C

and 99°C.

if the temperature is 100°C or higher.

Rapid heating

Improper use

Burn hazard

• Supervise children carefully as they

cannot easily see the residual heat

indicator. In fact, even after being

switched off, the cooking zone remains

hot for a certain period of time. Make

sure that children never touch the

cooktop.

NOTE: This function is not

available for power level ,

Booster and Double booster

Use

The rapid heating function heats one

cooking zone at maximum power for a

limited time, after which it continues cooking

at the set power level.

After selecting a cooking zone:

• Press and hold a power level (from

to ) for at least 3 seconds.

The symbol appears on the cooking

zone display.

After the heating time has elapsed, the

cooking zone reverts to the previously

selected power level.

This function can be deactivated by

selecting a different power level or by

switching the zone off.

Warming Function

To activate the Warming function, turn on

the cooktop and then:

1. Select a cooking zone.

2. Press the scroll bar between level 0 and

level 1.

3. The symbol and the icon

appear on the cooking zone display.

To deactivate the Warming function:

1. Select the cooking zone on which the

function is active.

2. Select another power level or switch off

the zone.

NOTE: This function allows you to

keep cooked food warm or to

keep water boiling.

Use

Minute timer

After switching on the cooktop, without

selecting a cooking zone:

1. Touch the inside of the timer setting area,

which displays .

2. appears on the display and the

icon flashes.

3. Select the minutes using the scroll bar

(e.g. ). If no selection has been

made for a few seconds, a 5-minute

timer can be started.

4. Once selected, the minutes digit flashes

briefly and then the display allows you to

select tens of minutes ( ).

5. When the digit on the left stops flashing,

tens of minutes (e.g. ) can be

selected following the same procedure.

6. After a few seconds, the timer will start

the countdown.

7. When the time elapses, a series of beeps

will be emitted and the timer display will

start to flash. Press the timer display to

deactivate the alarm.

Modifying and deactivating the minute

timer

1. Use the button to activate the

cooktop.

2. Press the timer display to reset the timer

following the relative instructions.

3. To reset the timer, simply set both digits of

the timer to zero.

NOTE:

• This function is used to set a

countdown timer that will emit a

sound when the set time elapses.

• A minimum of 1 minute to a

maximum of 99 minutes can be

set.

NOTE: The independent timer

does not switch off the cooking

zones; it only warns the user when

the set number of minutes have

elapsed.

NOTE: If you modify a timer that

has already been started, it has to

be completely reset.

Use

Minute timer on cooking zones

To activate additional minute timers after at

least one cooking zone has been activated:

1. Select a power level.

2. Follow the same procedure as for an

independent timer.

The symbol appears above the

cooking zone display to indicate that the

zone is timed.

3. the timer will start a few seconds after the

last selection was made.

4. When the time has elapsed, a series of

beeps will be emitted; press the timer

area to silence them.

Modifying and deactivating minute timer

on cooking zones

1. Use the button to activate the

cooktop.

2. Select the cooking zone to modify.

3. Press the timer display to reset the

countdown following the relative

instructions.

4. To reset the timer, simply set both digits of

the timer to zero.

Recall Function

If the appliance has been switched off

unintentionally, carry out the following

procedure within 6 seconds:

1. Switch on the appliance.

• The icon starts to flash.

2. Immediately press the segment of the

scroll bar directly below the icon to

restore the functions that were previously

active.

NOTES: This function allows you

to set additional independent

timers at the same time, the number

of which depends on the number

of cooking zones available.

NOTE: This function is used to

restore some functions that have

already been started after the

appliance has been switched off

unintentionally.

NOTE: This function restores the

cooking zones, timer and rapid

heating functions. No other

functions will be restored.

Use

Grill Function

To activate the Grill function:

1. Place a griddle or a long pan on the left

zones.

2. Press the button.

The symbol appears on the front zone

display and the symbol appears on the

rear zone display. The scroll bar will be set

automatically to level . (preheating

stage)

After three minutes of operation, the power

level will be reduced to level .

Press the button and use the scroll bar

to modify the power level at any time.

Press the button to deactivate the Grill

function..

2.3 Settings menu

The settings menu allows you to modify

some of the operating characteristics of the

appliance and allows you to.

With the appliance switched on, press the

button to access the settings menu.

The scroll bar and the icons of all the

settings that can be modified appear:

Individual settings can be selected by

touching the segment of the scroll bar that is

most directly underneath.

Press the button again to exit from the

menu.

Pause function

To activate the Pause function:

1. Switch on at least one cooking zone.

2. Access the settings menu.

3. Press the segment of the scroll bar below

the icon. The symbol appears

on the cooking zone displays.

NOTE: This function is used to

automatically activate the

Multizone function for the left

zones only. It is used when using a

griddle or cooking with long pans.

NOTE: The and icons

refer to functions that can only be

modified via the user menu.

NOTE: This function pauses the

operation of all the cooking zones

and the timer.

Use

To deactivate the Pause function:

1. Access the settings menu.

2. Press the segment of the scroll bar below

the . The symbols disappear

and the appliance reverts to its previous

functions.

Clean Function

At least one cooking zone must be active in

order for the Clean function to be used:

1. Access the settings menu.

2. Press the segment of the scroll bar below

the icon.

3. A 15-second countdown appears on the

timer display, after which the appliance

reverts to its previous functions.

Control lock

This is useful when cleaning the appliance

and to prevent functions being activated by

mistake.

To activate the controls lock:

1. Access the settings menu.

2. Press the segment of the scroll bar below

the icon. The symbol appears

on the displays of all the cooking zones.

To deactivate the control lock:

1. Access the settings menu.

2. Press the segment of the scroll bar below

the icon. All the symbols

disappear.

NOTE:

• The cooking time limitation, the

residual heat indicators and the

control lock function remain

enabled during the Pause

function.

• The pause function can be

maintained for a maximum of 10

minutes, after which the

appliance switches off.

• When the power comes back

on after a power failure, the

pause function will be

deactivated.

Improper use

Burn hazard

• When this function is active, take extra

care when removing dirt if the glass

surface is hot.

NOTE: This function pauses the

appliance for 15 seconds, during

which it is possible to remove dirt

or stains.

NOTE: This function allows you to

disable all the buttons of the

appliance, except for the

and button.

Use

Button sound volume

1. Access the settings menu.

2. Press the segment of the scroll bar below

the icon.

3. Use the scroll bar to select the required

volume.

Display lighting

1. Access the settings menu.

2. Press the segment of the scroll bar below

the icon.

3. Use the scroll bar to select the required

level of brightness.

2.4 User menu

The user menu allows you to modify the

operating characteristics of the appliance.

Each option is indicated on the display with

the letter which alternates with a

progressive number.

NOTE: Allows you to adjust the

volume of the sounds associated

with pressing the buttons.

NOTE: Allows you to adjust the

general brightness of the displays.

Description

(installers only)

Option disabled

Button volume

Timer alarm volume

Display brightness

Timer animation

Automatic pan detection

Timer alarm duration

Use

Accessing the user menu

1. If the cooktop is off, switch it on using the

On/Off button .

2. Press again within 3 seconds to

switch it off; the button starts to flash.

3. Press and hold .

4. The following appear on the cooking

zone displays:

Press all the buttons of the cooking zones in

sequence in a clockwise direction starting

from the front left (1). Every effective touch

will be confirmed by a beep.

5. Release the button .

The user menu is active and the symbol

alternating with the number will appear

at the top of the cooking zones display.

6. Press the symbol to go back to

selecting the options. The scroll bar

appears in which each segment is

associated with a menu option.

7. Press the segments of the scroll bar

(except the first two) to select the

available options.

NOTE: The button continues

to flash when you access the user

menu.

NOTE: If the buttons are pressed in

the incorrect order, the procedure

for accessing the menu has to be

repeated from step 3.

NOTE: This option is restricted to

the installer.

NOTE: The first segment on the left

(option ) is reserved for the

power limitation procedure

(installer only).

NOTE: For technical reasons, the

second segment from the left

(option ) is disabled.

Selecting this option will have no

effect.

NOTE: For each option, press the

value symbol to activate the scroll

bar in order to modify it.

Use

Option

Modifies the volume of the button sounds.

• : minimum volume.

• : maximum volume.

Option

Modifies volume of the sound signals when

the timer has ended.

• : minimum volume.

• : maximum volume.

Option

Modifies the brightness of the display.

• : maximum brightness.

• : minimum brightness.

Option

Allows you to display the countdown of the

minute timer and timed cooking in seconds,

from 59 to 0 seconds.

• : animation off.

• : animation on.

NOTE: Option can also

be modified via the settings menu

(corresponding to ).

NOTE: Depending on the

adjustment range of each option,

the scroll bar will show only those

segments that correspond to the

adjustments available for each

option.

NOTE: The sound associated with

the On/Off button and the

sounds associated with error

messages cannot be deactivated.

NOTE: Option can also

be modified via the settings menu

(corresponding to ).

NOTE: The second count is

displayed when the timer is set for

less than 10 minutes.

Use

Option

Allows you to activate or deactivate the

automatic pan detection function.

• : automatic detection off.

• : automatic detection on.

Option

Specifies the duration of the alarm when the

timer has ended:

• : alarm duration 120 seconds.

• : alarm duration 10 seconds.

• : alarm off.

Exiting the user menu

There are two ways to exit from the user

menu:

1. Press the button. Any modifications

will be discarded and the cooktop will

be switched off.

2. Press and hold the On/Off button

for at least 2 seconds. The modifications

will be saved and the cooktop will be

switched off.

2.5 Error codes

If the appliance malfunctions or operates

incorrectly, the associated error code

appears on the displays of the cooking

zones.

The error codes always start with or

- , followed by a number.

The following error codes can be corrected

without having to contact the Technical

Support Service.

• - - - : Remove any

materials or pans from the area around

the front control panel.

• - : Make sure that the pans are

suitable for induction cooking and that

they are not empty; allow the appliance

to cool down.

For all other errors, make a note of the

code, if possible, and contact Technical

Support.

NOTE: If automatic pan detection

is disabled, the zone has to be

switched on manually when a pan

is placed on the cooktop.

NOTE: If these error codes

appear frequently, contact

Technical Support.

Use

2.6 Using the oven

To switch the oven on:

1. Select the cooking function using the

function knob.

2. Select the temperature using the

temperature knob.

3. If you wish, you can set the a timed

cooking with the programmer clock. If

you avoid using the programmer clock

and thus setting a manual cooking you

have to stop the oven manually by

turning both the temperature and the

function knobs to the OFF position.

Functions list

NOTE: Ensure that the

programmer clock shows the

cooking duration symbol ,

otherwise it will not be possible to

turn on the oven.

Press the key to reset the

programmer clock.

BAKE

As the heat comes from above and below

at the same time, this system is particularly

suitable for certain types of food. Traditional

cooking, also known as static cooking, is

suitable for cooking just one dish at a time.

Perfect for all types of roasts, bread and

cakes, and in any case, particularly suitable

for fatty meats such as goose and duck.

CONV BOTTOM

The combination of the fan with just the

bottom heating element allows cooking to

be completed more rapidly. This system is

recommended for sterilizing or for finishing

off the cooking of foods which are already

well-cooked on the surface, but not inside,

which therefore need a little more heat.

Perfect for any type of food.

BROIL

Using the heat released from the central

part of the broil element, this function allows

you to grill small portions of meat and fish

for making kebabs, toasted sandwiches

and any types of grilled vegetable side

dishes

BROIL MAX

The heat coming from the whole broil

element gives perfect grilling results above

all for thin and medium thickness meat and

in combination with the rotisserie (where

fitted) gives the food an even browning at

the end of cooking. This function is perfect

for sausages, ribs and ham. This function

enables large quantities of food,

particularly meat, to be grilled evenly.

CONV BROIL

The airflow produced by the fan softens the

strong heatwave generated by the broil

element, grilling perfectly even very thick

foods. Perfect for large cuts of meat (e.g.

shin of pork).

Use

2.7 Programming clock

Value decrease key

Clock key

Value increase key

CONV BAKE

The operation of the fan, combined with

traditional cooking, ensures consistent

cooking even with complex recipes. Perfect

for biscuits and cakes, even when

simultaneously cooked on several levels.

(For multiple-level cooking, we recommend

using the 2nd and 4th shelves)

TRUE CONV

The combination of the fan and the circular

heating element (incorporated in the rear of

the oven) allows you to cook different foods

on several levels, as long as they need the

same temperatures and same type of

cooking. Hot air circulation ensures instant

and even distribution of heat. It will be

possible, for instance, to cook fish,

vegetables and biscuits simultaneously (on

different levels) without odours and flavours

mingling.

STEAM CLEAN

This function makes cleaning easier using

the steam produced by a little quantity of

water poured onto the appropriate groove

placed on the bottom (see "Steam clean

function").

DEFROST (Rapid)

Rapid defrost is assisted by the activation of

a fan to ensure uniform distribution of room

temperature air inside the oven. This

function can be used for any type of food.

PIZZA

The operation of the fan, combined with the

broil and the bottom heating element,

ensures uniform cooking even with complex

recipes. Perfect not just for pizzas, but also

for biscuits and cakes

NOTE: Ensure that the

programmer clock shows the

cooking duration symbol ,

otherwise it will not be possible to

turn on the oven.

Press the key to reset the

programmer clock.

Use

Setting the time

On the first use, or after a power failure, the

digits will be flashing on

the appliance’s display.

1. Keep the clock key for two seconds.

The dot between the hours and the

minutes flashes.

2. The time can be set via the value

increase key and value decrease

key . Keep the key pressed in to

increase or decrease rapidly.

3. Wait 7 seconds. The dot between the

hours and the minutes stops flashing.

The symbol on the display indicates

that the appliance is ready to start cooking.

Minute minder timer

The minute minder timer can be activated at

any time.

1. Keep the clock key pressed for a

few seconds. The display shows the

figures and the symbol

flashing between the hours and

minutes.

2. Use the value increase and value

decrease keys to set the number of

minutes required.

3. Wait approx. 5 seconds without pressing

any key to finish setting the minute

minder. The current time and the symbol

appear on the display.

4. A buzzer will sound when the set time is

reached.

5. Press the value decrease key to turn

the buzzer off.

NOTE: If the time is not set, the

oven will not switch on.

NOTE: To change the time, hold

down the value increase key

and value decrease key at the

same time for two seconds, then

set the time.

NOTE: The minute minder timer

does not stop the cooking

operation but rather informs the

user when the set time has run out.

NOTE: The minute minder timer

can be set from 1 minute to a

maximum of 23 hours and 59

minutes.

Use

Timed cooking

1. Keep the clock key pressed for a

few seconds. The display shows the

figures and the symbol

flashing between the hours and

minutes.

2. Press the clock key again. On the

display the digit

appear alternating with the digit

and the symbol

flashing under the minutes.

3. Use the value increase and value

decrease keys to set the required

minutes of cooking.

4. Select a function and a cooking

temperature.

5. Wait approx. 5 seconds without pressing

any key in order for the function to

activate. The current time and the symbol

will appear on the display.

At the end of cooking the heating elements

will be deactivated. On the display, the

symbol turns off, the symbol

flashes and the buzzer sounds.

6. To turn the buzzer off, simply press one of

the programmer clock keys.

7. Press the clock key to reset the

programmer clock.

NOTE: Timed cooking is the

function which allows a cooking

operation to be started and then

ended after a specific length of

time set by the user.

NOTE: It is not possible to set a

cooking time of more than 10

hours.

NOTE: To cancel the set

programming press and hold

down the value increase and

the value decrease keys at the

same time and then turn the oven

off manually.

Use

Programmed cooking

1. Set the cooking time as described in the

previous point "Timed cooking".

2. Press the clock key again. On the

display the digit

appear alternating with the current timen

digit and the symbol

flashing under the minutes.

3. Use the value increase and value

decrease to set the cooking end

time.

4. Select a function and a cooking

temperature.

5. Wait approx. 5 seconds without pressing

any key in order for the function to

activate. The current time and the symbol

will appear on the display.

The simbol disappear on the

display.

At the end of cooking the heating elements

will be deactivated. On the display, the

symbol turns off, the symbol

flashes and the buzzer sounds.

6. To turn the buzzer off, simply press one of

the programmer clock keys.

7. Press the clock key to reset the

programmer clock.

12h or 24h format

The default mode is 12h format.

1. Keep the value increase key for a

few seconds. The symbols or

disappear on the display and

24h format is set.

2. Keep the value increase key for a

few seconds to return in 12h format.

Selecting the buzzer

The buzzer can have 3 tones.

1. Hold down the value increase and

value decrease keys at the same

time.

2. Press the clock key . On the display

the digit appear.

3. Press the value decrease key to

select a different buzzer tone

( or ).

NOTE: Programmed cooking is

the function which allows a

cooking operation to be started at

a set time and then ended after a

specific length of time set by the

user.

Use

2.8 Using the temperature probe

With the temperature probe, roasts, pork

loin and various cuts and sizes of meat can

be cooked to perfection.

The probe, in fact, allows foods to be

cooked to perfection because it accurately

monitors the core temperature of the food.

The core temperature of the food is

measured by a sensor located in the tip of

the probe.

High temperature of the

temperature probe

Danger of burns

• Do not touch the rod or the tip of the

probe after having used it.

• Wear oven gloves when handling the

temperature probe.

Improper use

Risk of damage to surfaces

• Take care not to scratch or damage

enamelled or chrome-plated surfaces

with the tip or the plug of the

temperature probe.

Improper use

Risk of damage to the appliance

• Do not insert the probe into openings

and slots on the appliance.

• When the probe is not in use, make sure

that the protective cover is properly

closed.

Improper use

Risk of injury

• Do not leave the temperature probe

unattended.

• Do not allow children to play with the

probe.

• Take care not to injure yourself on the

sharp parts of the probe.

Improper use

Risk of damage to temperature

probe

• Do not pull the cable to remove the

probe from the socket or from the food.

• Make sure that the probe or its cable do

not get caught in the door.

• No part of the probe should be allowed

to come into contact with the walls of the

oven cavity, the heating elements, the

racks or the trays when they are still hot.

• When not in use, the probe should not

be kept inside the appliance.

• Make sure the plug of the probe is fully

inserted into the socket.

• Do not use the probe to place food into

or to remove it from the oven cavity.

Use

Positioning the probe

1. Place the food on a tray.

2. Insert the tip of the probe into the food

before placing it in the oven.

3. For best results, make sure that the

temperature probe is placed transversely

in the thickest part of the food and for

least 3/4 of its length. Make sure that it

does not touch the tray underneath and

that it does not protrude from the food.

Cooking using the temperature probe

With preheating:

1. Set manual cooking (see "Using the

oven").

2. After preheating, open the door and

insert the tray onto which the food has

been placed into the appropriate

guides.

3. Insert the plug of the probe into the

socket at the side, using the probe to

open the cover.

NOTE: In order for the probe to

measure the core temperature of

the food precisely, its tip must not

be in contact with bones or fat.

NOTE: The minimum

recommended oven temperature

when cooking using the probe is

250°F, unless slow cooking is

used (see Chap. 2.7).

High temperature inside the oven

during use

Danger of burns

• Wear oven gloves when handling the

temperature probe.

Use

4. Close the door.

5. Press the clock key for a few

seconds; Press the clock key again.

The default target temperature 176°F

(80°C) is indicated on the display and

the symbol flashes.

6. Use the value increase and value

decrease keys to regulate the target

temperature to a value between the

minimum and a maximum.

7. Wait for a few seconds and then press

the clock key to display the

instantaneous temperature measured by

the probe.

Cooking will now continue until the

instantaneous temperature measured by the

probe is the same as the target temperature

set by the user.

Without preheating:

1. Open the door.

2. Put the tray, on which the food has been

placed with the probe in position, into

the oven.

3. Insert the plug of the probe into the

socket at the side, using the probe to

open the cover.

4. Set the cooking using the probe as

indicated in steps 5, 6 and 7 in the

previous section.

5. Set manual cooking by selecting the

temperature and cooking function (see

"Using the oven").

When cooking with the temperature

probe is in progress

1. Press and hold the clock key to

activate the minute minder timer; press

the clock key again to display the

target temperature and use the value

increase and value decrease

keys to adjust it while cooking is in

progress.

2. Press clock key again or wait 5

seconds to return to cooking mode.

NOTE:

• Minimum target temperature:

corresponds to the instantaneous

temperature measured by the

probe plus 35°F (2°C).

• Maximum target temperature:

210°F (99°C).

NOTE: If the value increase

and value decrease keys are

not pressed within approximately 2

seconds, the display shows the

actual temperature inside the oven.

NOTE: When the temperature

probe is used, it is not possible to

set programmed cooking or timed

cooking.

NOTE: When cooking with the

temperature probe is in progress,

the value increase and value

decrease keys are disabled.

Use

At the end of cooking

When the set target temperature for the

temperature probe is reached, the heating

elements are switched off and the

appliance emits a series of beeps.

1. Press a button on the programmer clock

to stop the buzzer.

2. Open the door.

3. Remove the probe from the food and

unplug it from the socket.

4. Remove the food from the oven.

5. Make sure that the protective cover is

properly closed.

2.9 Cooking advice

General advice

• Use pans/trays with a maximum width of

13-14” max.

• It is not possible to shorten cooking times

by increasing the temperature (the food

could be overcooked on the outside and

undercooked on the inside).

• It is recommended to preheat the oven

before baking.

• Using several ovens at the same time

might affect the final cooking results.

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Turn the food to brown both sides.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; if not, it

needs another few minutes cooking.

Advice for cooking with the Broiler

• Meat can be grilled even when it is put

into a cold oven or into a preheated

oven if you wish to change the effect of

the cooking.

• When using the Broil function, preheat

the oven for 15 minutes before cooking.

Cooking times may vary depending on

the thickness of the food.

• We recommend placing the food at the

center of the rack.

• Foods should be seasoned before

cooking. Foods should also be coated

with oil or melted butter before cooking.

• Use the oven tray on the first bottom shelf

to collect fluids produced by grilling.

Advice for cooking desserts and biscuits

• Temperature and cooking time depend

on the quality and consistency of the

dough.

• To check whether the dessert is cooked

right through, at the end of the cooking

time, put a toothpick into the highest point

of the dessert. If the batter does not stick

to the toothpick, the dessert is done.

• If the dessert collapses when it comes out

of the oven, on the next occasion reduce

the set temperature by about 50°F,

selecting a longer cooking time if

necessary.

• While cooking desserts or vegetables,

excessive condensation may form on the

glass. In order to avoid this, open the

door very carefully a couple of times

while cooking.

Use

Tips for cooking on two shelves:

• Use a fan-assisted function to achieve

uniform cooking at several levels. Use

shelves 2 and 4.

• It is recommended to use 2 racks (can

be requested from Authorized Assistance

Centers).

• To facilitate the flow of air, place the

molds/pans in the center of the racks

and make sure that their width/diameter

does not exceed 11”.

• Position the racks keeping an empty level

between them.

• Depending on the food and the

increased load in the oven, cooking on

two levels may take a few minutes longer

than on a single shelf.

• The functions indicated for cooking on

two shelves are the CONV functions.

Advice for defrosting and proving

• Place frozen foods without their

packaging in a lidless container on the

first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use a rack placed on

the second level and a tray on the first

level. In this way, the liquid from the

defrosting food drains away from the

food.

• The tenderest parts of the food can be

protected with aluminum foil.

• For successful rising, a container of water

should be placed at the bottom of the

oven.

To save energy

• Unless otherwise indicated on the

packaging, defrost frozen food before

placing it in the oven.

• In case of multiple cooking, it is

advisable to cook the products one after

the other to make the most of the already

hot oven.

• Use preferably dark metal molds: they

help to absorb the heat better.

• Remove all trays and racks which are not

required during cooking.

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat that has accumulated inside the

oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at

all times.

Slow cooking with the probe

• This cooking mode is recommended for

tender and lean meat whose core

temperature should not exceed 65°C

(149°F). Set the temperature of the oven

to between 90° (194°F) and 100°C

(212°F). This increases the cooking time,

but maintains the quality of the food and

prevents an excessive reduction in its

volume.

• For a better result, before slow cooking,

brown the meat in a pan over high heat

for 1 or 2 minutes on each side.

Use

Cooking information table

Food g lbs

Recommended

cooking mode

Temp.°F (°C) Preheat

Number of

racks

Rack

position

Time (min)

Angel Cake 500 1,1 BAKE 350 (180) Yes Single 2 45-50

Angel Cake 500 1,1 CONV BAKE 350 (180) Yes Single 2 25-30

Sheet Cake 1400 2,8

CONV BAKE

320 (160)

Yes Single 2

30-35

Apple Pie - - BAKE 375 (190) No Single 2 55-60

Brownies - - BAKE 350 (180) Yes Single 2 30-35

Chocolate Chip Cookies - - BAKE 350 (180) Yes Single 2 15-20

Chocolate Chip Cookies - - TRUE CONV 350 (180) Yes Multiple 2 & 4 10-15

Cookie Bars - - CONV BAKE 350(180) Yes Single 2 30-35

Sugar Cookies - - BAKE 400 (200) Yes Single 2 9,10

Sugar Cookies - - TRUE CONV 350 (180) Yes Single 2 10-11

Sugar Cookies - - TRUE CONV 350 (180) Yes Multiple 2 & 4 10-11

Quiche - - BAKE 400 (205) Yes Single 1 35-40

Vegetables - - BAKE 500 (260) Yes Single 3 30-40

Baked Potatoes 600 1,3 BAKE 500 (260) Yes Single 3 40-45

Jam Tart 800 1,7 BAKE 375 (190) Yes Single 2 20,25

Frozen - - BAKE 400 (200) Yes Single 2, 3

Package

Time

Pecan - - BAKE 350 (180) Yes Single 2, 3 45-50

Pumpkin Pie 900 2 BAKE 350 (180) Yes Single 1 45-50

Fresh 500 1,1 PIZZA 500 (260) Yes Single 1, 2 6,8

Thick Crust (frozen) - - PIZZA on package Yes 3

package

recipe time

Thin Crust (frozen) - - PIZZA on package Yes 1,3

package

recipe time

Biscuits - - BAKE 350 (180) Yes Single 3 15-20

Biscuits - - TRUE CONV 350 (180) Yes Multiple 2 & 4 15-20

Cup Cakes - - BAKE 400 (205) Yes Single 2 18-20

Cup Cakes - - TRUE CONV 350 (180) Yes Single 2 25-28

Cup Cakes - - TRUE CONV 350 (180) Yes Multiple 2 & 4 26-28

Dinner Rolls - - BAKE 350 (180) Yes Single 2 25-30

Dinner Rolls - - TRUE CONV 350 (180) Yes Multiple 2 & 4 25-30

Bread 800 1,7 CONV BAKE 400 (205) Yes Single 2 35

Sweet Rolls 500 1,1 CONV BAKE 350 (180) Yes Single 2 15-20

Focaccia Bread 1000 2,2 BAKE 450 (230) Yes Single 2 20,25

Focaccia Bread 1000 2,2 CONV BAKE 400 (205) Yes Single 2 20,25

Use

Probe-cooking information table

Food g lbs

Recommended

cooking mode

Temp.°F (°C) Preheat Doneness

Rack

position

Time (min)

Hamburgers 140 0.3 CONV BROIL 500 (260) No Medium 4

Side 1: 9

Side 2: 5

Hamburgers 140 0.3 CONV BROIL 500 (260) Yes Medium 4

Side 1: 7

Side 2: 8

Tenderloin 1200 2,6 TRUE CONV 450 (230) No

Rare

Medium

Well Done

Lamb Ribs - - CONV BROIL 500 (260) No - 4

Side 1: 13

Side 2: 7

Chops 150 0.3 CONV BROIL 500 (260) No Well Done 4

Side 1: 10

Side 2: 4

Sausage 150 0.3 CONV BROIL 500 (260) No Well Done 4

Side 1: 12

Side 2: 6

Ribs - - TRUE CONV 400 (205) No Well Done 2 110

Chicken Breast, Bone-in 700 1,5 CONV BROIL 450 (230) No - 3

Side 1: 25

Side 2: 20

Chicken Thighs, Bone-in - - CONV BROIL 500 (260) No - 4

Side 1: 14

Side 2: 15

Fish Filets Salmon 600 1,3 BROIL 500 (260) No - 4 30

Whole Fish Bream 600 1,3 TRUE CONV 400 (205) No - 2 35

Food g lbs

Recommended cooking

mode

Temp.°F (°C)

Internal

Temp.°F

(°C)

Doneness

Rack

position

Roast Beef 2000 4,4 TRUE CONV 350 (180) 130 (54) Medium 2

Loin Roast 2000 4,4 TRUE CONV 350 (180) 160 (71) Medium 2

Tenderloin 450 1 TRUE CONV 450 (230) 158 (70) Medium 2

Chicken Whole 1100 2,4 TRUE CONV 400 (205) 185 (85) - 2

Turkey Breast 2250 5 TRUE CONV 350 (180) 185 (85) - 2

Cleaning and Maintenance

3 Cleaning and maintenance

Instructions

Recommendations

To keep the surfaces in good condition,

they should be cleaned regularly after use.

Let them cool first.

Regular daily cleaning

Always use only specific products that do

not contain abrasives or chlorine-based

acids.

Pour the product onto a damp cloth and

wipe the surface, rinse thoroughly and dry

with a soft cloth or a microfiber cloth.

Food stains or residues

Do not use metallic sponges or sharp

scrapers as they will damage the surfaces.

Use ordinary non-abrasive products with

the aid of wooden or plastic utensils if

necessary. Rinse thoroughly and dry with a

soft cloth or a microfiber cloth.

Do not allow residues of sugary foods (such

as jam) to set inside the oven. If allowed to

set for too long, sugar residue could pit the

enamel lining of the oven.

WARNING

Electrical Shock Hazard

• Before servicing, disconnect the

appliance from the power supply.

WARNING

Risk of damage to surfaces

Improper use

• Do not use steam jets to clean the

appliance.

• Do not use cleaning products containing

chlorine, ammonia or bleach on steel

parts or parts with metallic finishes on the

surface (e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents on glass parts (e.g. powder

products, stain removers and metallic

sponges).

• Do not use rough or abrasive materials

or sharp metal scrapers.

• Keep cooktop area clear and free from

combustible materials, gasoline other

flammable vapors and liquids.

• Do not obstruct the flow of combustion

and ventilation air.

NOTE: We recommend the use of

cleaning products distributed by

the manufacturer.

NOTE: After cleaning, dry the

appliance thoroughly to prevent

any water or detergent from

interfering with its operation or

creating unsightly marks.

Cleaning and Maintenance

3.1 Cleaning the cooktop

Cleaning the glass ceramic surface

Light coloured marks from pans with

aluminium bases can be easily cleaned off

with a cloth moistened in vinegar. After

cooking, remove any burnt residues; rinse

with water and dry thoroughly with a clean

cloth.

Dirt which may have fallen on the hob

while cleaning lettuce or potatoes can

scratch the hob when moving pans.

Consequently, remove any dirt from the

cooking surface immediately.

Changes in colour do not affect the

operation and stability of the glass. These

are not alterations to the material of the hob

but just residues which have not been

removed and have then carbonised.

Shiny surfaces can form due to the bases

of pans, especially aluminium ones, rubbing

on the surface, and due to the use of

unsuitable detergents. They are difficult to

remove using conventional cleaning

products. It may be necessary to repeat the

cleaning process several times. Use of

corrosive detergents or rubbing of pan

bases can wear away the decoration on

the hob over time and contribute to the

formation of stains.

Weekly cleaning

Clean and maintain the hob once a week

using an ordinary glass ceramic cleaning

product. Always follow the manufacturer’s

instructions. The silicon in these products

creates a protective, water-repellent

membrane which also resists dirt. All marks

stay on the membrane and can therefore be

removed easily. After cleaning, dry the

surface with a clean cloth. Make sure that

there is no detergent left on the cooking

surface as it might undergo an aggressive

reaction when heated up and could modify

the structure of the cooking surface.

Knobs

The knobs should be cleaned with a soft

cloth dampened with lukewarm water, then

dried carefully. They can be removed by

pulling them out from their housings.

NOTE: Do not use aggressive

products containing alcohol or

products for cleaning steel and

glass when cleaning the knobs, as

these products could cause

permanent damage.

Cleaning and Maintenance

3.2 Cleaning the door

Removing the door

For easier cleaning it is recommended to

remove the door and place it on a tea

towel.

To remove the door proceed as follows:

1. Open the door completely and insert two

pins into the holes on the hinges

indicated in the figure.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around

30° and remove it.

3. To reassemble the door, put the hinges in

the relevant slots in the oven, making sure

that grooved sections A are resting

completely in the slots. Lower the door

and once it is in place remove the pins

from the holes in the hinges.

Cleaning the door glazing

The glass in the door should always be kept

thoroughly clean. Use absorbent kitchen

roll. In case of stubborn dirt, wash with a

damp sponge and an ordinary detergent.

Removing the inner glass

To facilitate cleaning, the inner glass panels

of the door can be removed.

1. Remove the inner glass panel by pulling it

gently upward at the rear, moving it as

indicated by the arrows (1).

2. Then pull the front part of the glass panel

upwards (2). This way, the four pins

attached to the glass panel are

disengaged from their grooves in the

door.

Cleaning and Maintenance

3. Remove the intermediate glass pane by

lifting it upwards.

4. Clean the external glass panel and the

one you just removed. Use paper towels.

If there are tough to clean spots, use a

damp sponge and mild detergent.

5. Reinsert the glass panels in the reverse

order of removal.

6. Reposition the inner glass panel. Make

sure you center and insert the four pins

into their grooves in the door, using a

little pressure.

3.3 Cleaning the oven cavity

In order to keep your oven in the best

possible condition, clean it regularly after

letting it cool down.

Avoid letting food residue dry inside the

oven cavity, as this could damage the

enamel.

Take out all removable parts before

cleaning.

For easier cleaning, we recommend

removing:

• the door;

• the rack/tray support frames;

• removable guides, where fitted;

•the seal.

NOTE: In the event you are using

specific cleaning products, we

recommend running the oven at

maximum temperature for 15-20

minutes in order to eliminate any

residue.

Cleaning and Maintenance

Removal of the frame supports for racks/

trays

Removing the guide frames makes it easier

to clean the sides of the oven. This must be

done each time you use the automatic

cleaning cycle (only on some models).

To remove the guide frames:

• Pull the frame towards the inside of the

oven to unhook it from its housing A, and

then slide it out of the grooves at the

back B.

• When you have finished cleaning the

oven, repeat the procedures indicated

above to reposition the guide frames.

3.4 Steam clean function

Preliminary operations

Before starting the Steam clean function:

1. Completely remove all accessories from

inside the oven. The upper guard can be

left inside the oven.

2. Pour approximately 13.5 fl. oz. (400 cc -

1.7 cup) of water onto the bottom of the

oven. Make sure it does not overflow out

of the cavity.

CAUTION

Improper use

Risk of damaging the surfaces

• Remove any food residues or large spills

from previous cooking operations from

the inside of the oven.

• Carry out steam assisted oven cleaning

operations only when the oven is cold.

Cleaning and Maintenance

3. Spray a water and washing up liquid

solution inside the oven using a spray

nozzle. Direct the spray towards the side

walls, upwards, downwards and

towards the deflector.

4. Close the door.

Steam clean settings

1. Turn the function knob to the STEAM

CLEAN position and the temperature

knob to 150°F (65°C).

2. Set a cooking time of 45 minutes using

the programmer clock.

3. At the end of the cooking time, the timer

will switch the oven heating elements off

and the buzzer will start to sound.

End of the Steam clean function

1. Open the door and wipe away the less

stubborn dirt with a damp cloth.

2. Use a non-scratch sponge with brass

filaments to remove hard deposits.

3. In case of grease residues use specific

oven cleaning products.

4. Remove the water left inside the oven.

For improved hygiene and to avoid food

being affected by any unpleasant odours,

we recommend that the oven is dried using

a convection function at 300°F for

approximately 10 minutes.

3.5 Extraordinary maintenance

Seal maintenance tips

The seal should be soft and elastic.

• To clean the seal, use a non-abrasive

sponge and wash with lukewarm water.

NOTE: We recommend spraying

approx. 20 times at the most.

Cleaning and Maintenance

Replacing the internal light bulb

1. Completely remove all accessories from

inside the oven.

2. Remove the rack/tray supports.

3. Use a tool (e.g. a spoon) to remove the

bulb cover.

4. Loosen and remove the light bulb.

5. Replace the bulb with a similar one

(40 W).

6. Reattach the cover. Leave the inside of

the glass molding (A) facing the door.

7. Press the cover firmly so that it adheres

tightly to the light bulb holder.

WARNING

Danger of electrocution

• Unplug the appliance.

• Use protective gloves.

NOTE: The oven is fitted with two

40W light bulbs.

NOTE: Pay attention not to scratch

the oven cavity enamel.

NOTE: Do not touch the halogen

bulb with your fingers; cover it with

an insulating cloth.

Smeg SPR24UIMX Range Stainless steel

Product's Documents

User Manual

Specifications

Smeg SPR24UIMX Questions and Answers