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Use
44
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely
in the thickest part of the food and for
least 3/4 of its length. Make sure that it
does not touch the tray underneath and
that it does not protrude from the food.
Cooking using the temperature probe
With preheating:
1. Set manual cooking (see "Using the
oven").
2. After preheating, open the door and
insert the tray onto which the food has
been placed into the appropriate
guides.
3. Insert the plug of the probe into the
socket at the side, using the probe to
open the cover.
NOTE: In order for the probe to
measure the core temperature of
the food precisely, its tip must not
be in contact with bones or fat.
NOTE: The minimum
recommended oven temperature
when cooking using the probe is
250°F, unless slow cooking is
used (see Chap. 2.7).
High temperature inside the oven
during use
Danger of burns
• Wear oven gloves when handling the
temperature probe.
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