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Use
19
EN
Earthenware
• Follow the manufacturer’s instructions.
• Use low heat settings.
Porcelain enameled steel or cast iron
• See stainless steel or cast iron.
Stainless steel
• Heats quickly but unevenly.
• Stainless steel cookware with an
aluminum or copper core or bottom
provides even heating.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate. If
the symbol appears on the display, it
means the pan is not suitable.
Cookware recognition
When there is no saucepan on a cooking
zone or if the saucepan is too small, no
energy will be transmitted and the
symbol will appear on the display. If there is
a suitable saucepan on the cooking zone,
the recognition system detects it and
switches on the cooktop to the power level
set using the knob. Energy transmission is
also interrupted when the saucepan is
removed from the cooking zone (the
symbol will be shown on the display). If the
cookware recognition function is activated
in spite of the saucepan or frying pan on the
cooking zone being smaller than the zone
itself, only the necessary energy will be
transmitted.
Pan diameters
Make sure that the minimum diameters of
the pans are those indicated in the
following table:
NOTE: Use only cookware with a
perfectly flat bottom which is
suitable for induction hot plates.
Using cookware with an irregular
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the hot plate.
Zone
minimum Ø
(cm - inches)
recommended Ø
(cm - inches)
Zone 1 and 2
(single zone)
11 - 5” 18 - 7”
Zone 1 and 2
(Multizone)
19 - 8” 22 - 9”
Zone 3 13 - 5” 25 - 10”
Zone 4 9 - 4” 16 - 6”
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