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Use
49
EN
Probe-cooking information table
Food g lbs
Recommended
cooking mode
Temp.°F (°C) Preheat Doneness
Rack
position
Time (min)
Hamburgers 140 0.3 CONV BROIL 500 (260) No Medium 4
Side 1: 9
Side 2: 5
Hamburgers 140 0.3 CONV BROIL 500 (260) Yes Medium 4
Side 1: 7
Side 2: 8
Tenderloin 1200 2,6 TRUE CONV 450 (230) No
Rare
Medium
Well Done
2
44
52
60
Lamb Ribs - - CONV BROIL 500 (260) No - 4
Side 1: 13
Side 2: 7
Chops 150 0.3 CONV BROIL 500 (260) No Well Done 4
Side 1: 10
Side 2: 4
Sausage 150 0.3 CONV BROIL 500 (260) No Well Done 4
Side 1: 12
Side 2: 6
Ribs - - TRUE CONV 400 (205) No Well Done 2 110
Chicken Breast, Bone-in 700 1,5 CONV BROIL 450 (230) No - 3
Side 1: 25
Side 2: 20
Chicken Thighs, Bone-in - - CONV BROIL 500 (260) No - 4
Side 1: 14
Side 2: 15
Fish Filets Salmon 600 1,3 BROIL 500 (260) No - 4 30
Whole Fish Bream 600 1,3 TRUE CONV 400 (205) No - 2 35
Food g lbs
Recommended cooking
mode
Temp.°F (°C)
Internal
Temp.°F
(°C)
Doneness
Rack
position
Roast Beef 2000 4,4 TRUE CONV 350 (180) 130 (54) Medium 2
Loin Roast 2000 4,4 TRUE CONV 350 (180) 160 (71) Medium 2
Tenderloin 450 1 TRUE CONV 450 (230) 158 (70) Medium 2
Chicken Whole 1100 2,4 TRUE CONV 400 (205) 185 (85) - 2
Turkey Breast 2250 5 TRUE CONV 350 (180) 185 (85) - 2
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