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Cleaning and Maintenance
50
3 Cleaning and maintenance
Instructions
Recommendations
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Regular daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfiber cloth.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfiber cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If allowed to
set for too long, sugar residue could pit the
enamel lining of the oven.
WARNING
Electrical Shock Hazard
• Before servicing, disconnect the
appliance from the power supply.
WARNING
Risk of damage to surfaces
Improper use
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Keep cooktop area clear and free from
combustible materials, gasoline other
flammable vapors and liquids.
• Do not obstruct the flow of combustion
and ventilation air.
NOTE: We recommend the use of
cleaning products distributed by
the manufacturer.
NOTE: After cleaning, dry the
appliance thoroughly to prevent
any water or detergent from
interfering with its operation or
creating unsightly marks.
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