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serious safety hazards, result in performance problems, and
reduce the life of the components of the appliance.
If pan is smaller than element, a portion of the element will
be exposed to direct contact and could ignite clotMng or
potholder.
Only certain types of glass, glass!ceramic, ceramic,
earthenware, or other glazed utensils are suitable for
cooktop or oven service without breaking due to the
sudden change in temperature. Follow utensil
manufacturer's instructions when using glass.
Turn pan handle toward center of cooktop, not out into the
room or over another surface element. This reduces the risk
of burns, ignition of flammable materials, or spillage if pan
is accidently bumped or reached by small cNIdren.
Cleaning Safety
Clean cooktop with caution. Turn off all controls and wait
for appliance parts to cool before toucNng or cleaning.
Clean with caution. Use care to avoid steam burns if a wet
sponge or cloth is used to wipe spills on a hot surface.
Some cleaners can produce noxious fumes if applied to a
hot surface.
Clean only paRRslisted in this guide.
Self-Clean Oven (selectmodels)
utensils, etc. in the oven during the se!f-c!ean cycle.
NEVER leave surface units unattended especially when
using high heal An unattended boilover could cause
smoking and a greasy spillover can cause a fire.
This appliance is equipped with different size surface
element& Select pans with flat bottoms large enough to
cover elemenL Fitting pan size to element will improve
cooking efficiency.
Do not clean door gasket. The door gasket isessential for a
good seal. Care should be taken notto rub, damage, or
move the gasket.
Do not use oven cleaners or oven liners of any kind in or
around any paRRof the self-clean oven.
Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils, and wipe off excessive spillovers to
prevent excessive smoke or flare ups.
Coim Emements
To prevent damage to removable heating elements, do not
immerse, soak or clean in a dishwasher or self-clean
oven. A damaged element could short resulting in a fire or
shock hazar&
Make sure drip bowls are in place as absence of these
bowls during cooking could damage wiring.
Protective Liners: Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as sug-
gested in the manual. Improper installation of these liners
may result in a risk of electric shock or fire.
Deep Fat Fryers
Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.
Ventimating Hoods
Clean range hood and filters frequently to prevent grease
or other flammable materials from accumulating on hood or
filter and to avoid grease fires.
When flaming foods under the hood, turn the fan on.
important Safety Notice
and Warning
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the State
of California to cause cancer or reproductive harm, and
requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be some
low-level exposure to some of the listed substances,
including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the
outdoors by opening the windows and/or door in the room
where the appliance is located during the self-clean cycle.
UMPORTANT NOTUCE REGARDUNG PET BURDS: Never
keep pet birds in the kitchen or in rooms where the fumes
from the kitchen could reach. Birds have a very sensitive
respiratory system. Fumes released during an oven
self-cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful.
Save These instructions for Future Reference
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