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mnstaUer:Please leave this guide with this appliance
Consumer: Please read and keep this guide for future
reference. Keep sales receipt and/or canceled check as proof
of purchase.
Model Number
Serial Number
Date of Purchase
if you have questions, call:
Amana Custorl_erAssistance
1-800-843-0304 USA
1-866-587-2002 Canada
(Mon.Wd., 8 am-8 pm EasternTime]
Internet: http://www.amana.com
In our continuing effort to improvethequdity and performance
of ouHcooking products, it may benecessar} to make changes
to the appliance without revising this guide.
For serJdce inlfermadon, see page 23.
technician. Do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should
be referred to a qualified servicer.
Always disconnect power to appliance before servicing.
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symboms, Words, Labels
WARNING -Hazards or unsafe practices which
COULD resuIt in severe persanal injury or death,
COULD Jesuit in minor personal injury.
Read and follow aH instructions before using this
appmiance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must
be properly instafled and grounded by a qualified
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
To Prevent Fire or Smoke
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from
combustible materials. Flammable materials should not
be stored in an oven.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot.
To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance.
In Case of Fire
Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a
grease fire.
1. Turn off appliance to avoid spreading the flame.
2. NEVER pick up or move a flaming pan.
3. Smother fire or flame by closing the oven door.
Turn off ventilating hood to avoid spreading the flame.
Extinguish flame then turn onhood to remove smoke
and odor.
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