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P}_OBLEIW SOLUTION:i ///////////////////////////////// ¸
For most concerns, try these first. , Check if oven controHshave been properHyset.
° Check to be sure pHugis secumHyinserted into receptacHe.
° Check or re-set circuit breaker. Check or repHacefuse.
° Check power suppHy.
Part or aimof appliance does not
work.
Clock, indicator words, and/or
lights operate but oven does
not heat.
Baking resumts are not as
expected or differ from
previous oven.
Food is not broiming properly or
smokes excessively.
Oven will not self-clean.
(seHectmodeHsl)
Oven did not dean properly.
(select modems:)
Oven door will not unlock after
self=clean cycle.
[seHectmodeHs_)
° Check if surface and/or oven controHshave been properHyset=See pages 4 & 8=
° Check if oven door is unHockedafter seHf-cHeancyclic= See page 15=
° Check if oven is set for a deHayedcook or dean program. See pages 9 & 14=
° Check if ControHLock is activated. See page 7=
, Check if controHis in Sabbath Mode. See page 12=
° Oven may be set for a Cook & HoHdor deHayfunction.
, The ControHLock may have been set=See page 7=
, Make sure the oven vent has not been blocked. See page 13 for location.
° Check to make sure range is level.
° Temperatures often vary between a new oven and an old one. As ovens age, the oven
temperature often "drifts" and may become hotter or cooler. See page 12 for
instructions on adjusting the oven temperature. Note: It is not recommended to
adjust the temperature if only one or two recipes are in question.
° See "Cooking Made Simple" booklet for more information on bakeware and
baking.
° Check oven rack positions. Food may be too choseto eHement.
° BroiHdement was not preheated.
° AHuminum foiHwas incorrectHyused. Never Hinethe broiHerinsert with foil
° Oven door was dosed during broiHing. Leave the door open to the first stop position
_about 4 inchesD.
° Trim excess fat from meat before broiHing.
° A soiHedbroiHerpan was used.
° VoHtagein house may be How.
, Check to make sure the cycHeis not set for a deHayedstart. See page 14.
° Check if door is chose&
° Check if controHis in Sabbath Mode. See page 12.
° Oven may be over 400° F. Oven temperature must be bellow 400° F to program a
dean cyclic.
° Longer cHeaningtime may be needed.
° ExcessivespiHHovers,especiaHHysugary and/or acidic foods, were not removed prior
to the seHf-cHeancycHe.
° Oven interior is stiHHhot. AHHowabout one hour for the oven to cooHafter the
compHetionof a seHf-cHeancyclic. The door can be opened when the LOCK is not
dispHayed.
° The controHand door may be Hocked.See page 15.
2O
cont.
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