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Broiling
Use CAUTION when cooking with the BroiUfeature, The
grease from fatty foods may ignite, !f a fire shouM occur;
not extinguish, DO NOT put water on the fire. Use baking
4. For optimum browning, preheat broii dement for 3-4
minutes before adding food.
5. Piace food in the oven. Leave oven door open about four
inches (the first stop).
6. Turn meat once about haifway through cooking.
7. When food b cooked, press the Cancel pad. _2._
Remove food and broibr pan from the oven.
, The time of day will reappear in the dispiay.
To set Broil:
1. Press the Broil pad. BPeI[
, BROIL flashes.
, SEt is dispiayed.
2. Press the A pad to set H[ Broi[ or press the V pad to set
LO Broil
, H[ or LO will[ be displayed.
, Select Hi broil (550° F} for normal broiling. Select
LO broil (450° F} for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
, BROIL will remain lit.
Broiling Chart
Broil Rotes:
, For best results when broiling, use a pan designed for
broiling.
, Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
. Te chat_ge the ovet_ temperature duriltg broiling,
press the Broil pad and then press the A or V pad to
switch between LO and HI broil.
, Broil times may be longer when the lower broiling
temperature is selected.
, Most foods should be turned halfway through broiling
time.
For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
ii f:
4
4
4
Medium
Well Done
Well Done
15 - 18 minutes
19 - 23 minutes
15 - 18 minutes
Well Done
Well Done
6 - 10 minutes
22 - 26 minutes
Ham - precooked slice, 1/2" thick 4 Warm 8 - 12 minutes
Poultry LO Broil
Chicken Pieces 3 or 4 Weii Done 28 - 38 minutes
Seafood
Fish Steaks, buttered, 1" thick
Fillets
Flaky
Flaky
10 - 15 minutes
8 - 12 minutes
* The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
11
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