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Using the Self-Cleaning Cycle
When the start time is reached:
NOTE: After 30 minutes, the broil burner
symbol will turn off and the bake burner
symbol will turn on.
YOU SEE
6. After the Self-Cleaning cycle
ends:
NOTE: You can run a second Self-
Cleaning cycle right after "DOOR
LOCKED" disappears from the display.
YOU SEE
To stop the Self-Cleaning
cycle at any time:
PRESS YOU SEE
ICANCELI
For best cleaning results
• After the oven cools to room tempera-
ture, wipe up any residue or ash with a
damp cloth or sponge. If any spots remain,
clean with a mild abrasive cleanser or
cleaning sponge.
• Clean the oven before itgets heavily
soiled. Cleaning a very soiled oven
takes longer and results in more smoke
than usual.
("DOOR LOCKED" will appear
If oven has not cooled down)
• If the Self-Cleaning cycle does not get
the oven as clean as you expected, the
cycle may not have been set long enough
or you may not have prepared the oven
properly Set the Self-Cleaning cycle
longer the next time and hand-clean areas
noted on page 54
How the cycle works
The Self-Cleaning cycle uses very high heat
to burn away soil and grease. During the
cycle, the oven gets much hotter than it
does for normal baking or broiling. This high
heat breaks up the soil or grease and burns
it away.
Your oven is preset for a 31/2-hourSelf-
Cleaning cycle. However, you can adjust the
cycle time to the amount of soil in your oven°
You can set the cycle anywhere between
21/2and 41/2hours. (See "Setting the con-
trols" on page 55.)
The graph at the right is representative of
a normal, 31/2-hourSelf-Cleaning cycle. Note
that the heating stops after 3 hours, but it
takes longer for the oven to cool enough
to unlock.
E
i
#-
START
865°F ( 463°C )
_.o_, _,._,;.._ - -_ - -
DOOR UNLOCKS- _
}4=" DOOR LOCKS
1 2 3
Tim In Hours
STOP
57
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