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_sing and Caring for Your Oven
4. Start oven. PRESS YOU SEE
NOTES:
• After the temperature reaches
170°F, the temperature display will
show the actual oven temperature at
each 5°F increase and stop at the set
temperature. One long tone will sound
when oven is preheated.
• If you want to change the roasting
temperature after roasting has begun,
repeat Steps 2, 3, and 4.
• The fan will be delayed for 1 minute
to provide good ignition.
• The fan may cycle on and off during
convection roasting.
("Lo" is displayed
after 5 seconds if
oven temperature is
below 170°F)
5. After cooking, turn off oven.
PRESS
CANCELI
YOU SEE
(display will go blank)
Cooking tips
Baking/convection baking tips
The hot air must circulate around the pans
in the oven for even heat to reach all parts
of the oven. This results in better baking.
For best air circulation:
• Place the pans so that one is not directly
over the other.
wall°rl 111..2" 111._2 - I
• For best results, allow 11/2to 2 inches of
space around each pan and between pans
and oven walls.
• When baking with one pan, place pan in
the center of the oven rack.
• When baking with two pans, place pans
in opposite corners ofthe oven rack.
NOTES:
• "Oven peeking" may cause heat loss,
longer cooking times, and unsatisfactory
baking or roasting results. Rely on your
timer.
• Do not allow pans to touch the heat
sensor on the leftwall near the back.
Poor baking may result.
• Do not use aluminum foil when baking.
Aluminum foil may block airflow.
3O
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