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_sing and Caring for Your Oven
Roasting
NOTE: Do not attempt to light the oven
burner during a power failure. See "Range
Safety" on page 5 for more information.
1. Prepare oven.
Position the rack properly. For correct
rack placement, see "Rack positions" on
page 31. Place food in the oven. For
large roasts and turkeys, place rack in
position 1 or 2.
nl i
2. Choose setting.
PRESS
YOU SEE
3. Set temperature (optional).
Do this step if you want to set a
temperature other than 300°F.
NOTE: See your convection
oven cookbook for temperature
recommendations.
PRESS YOU SEE
(example shows
325°F temperature
setting)
continued on next page
29
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