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_sing and Caring for Your Oven
4. Set temperature (optional).
Do this step if you want to use variable
temperature broiling (see below).
NOTE: See "Thermal broiling chart"
on page 45 for temperature
recommendations.
PRESS YOU SEE
(example shows 325°F
broiling temperature)
5. Start oven.
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 3, 4, and 5.
PRESS YOU SEE
6. After preheating, put food
in oven.
Place food on grid in broiler pan and
place in center ofthe oven rack.
NOTES:
• Place food about 3 inches or more
from the broil burner.
• To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling.
• If foil is used to cover broiler grid, cut
slits in foil to allow grease to drain away.
7. Completely close door.
NOTE: Do not tryto broilwith the door
open. The broilburner will not operate.
8. When broiling is done, turn
off oven.
PRESS
fCANCEL
YOU SEE
(displaywillgoblank)
Variable temperature broiling
• If food is cooking too fast or you want
the food to broilslower from the start, set
the broiltemperature between 170°F and
325°F. These temperature settings allow
the broil burner to cycle and to slow
cooking. The lower the temperature, the
slower the cooking.
42
• Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
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