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_sing and Caring for Your Oven
Convection broiling
Convection broiling is actually high-
temperature convection roasting. Use this
setting when broiling thick cuts of meat.
Results are similar to those you get when
using a rotisserie.
1. Position rack.
See "Thermal broiling chart" on page 45
for recommended rack positions.
/
2. Preheat broiler for 5 minutes
before using.
3. Press Convection Broil pad. PRESS YOU SEE
4. Set temperature (optional).
Do this step if you want to set a tempera-
ture (up to 500°F) other than 450°F.
NOTE: See your convection oven cook-
book for temperature recommendations.
PRESS YOU SEE
(example shows 400°F
temperature setting)
5. Start oven.
NOTES:
• If you want to change the convection
broiling temperature after broiling has
begun, repeat Steps 3, 4, and 5.
• The fan will be delayed for 1 minute
to provide good ignition.
• The fan will cycle on and off during
convection broil.
PRESS
YOU SEE
continued on next page
43
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