KitchenAid KGRT507BAL3 Official 30" Gas Range User Manual

ruse and Care Guide

TO THE INSTALLER: PLEASE LEAVE THIS

INSTRUCTION BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ AND

KEEP THIS BOOK FOR FUTURE REFERENCE.

IKJtchen,_id"

FORTHEWAY IT'SMADE."

Table of Contents

(complete) .................... 2

A Note to You ................ 3

Range Safety .............. 4-7

Getting to Know

Your Range ................... 8

Using and Caring

for Your Cooktop ........ 12

Using and Caring

for Your Oven .............. 21

Using EASY CONVECT"

Conversion .................. 39

Using the Self-

Cleaning Cycle ............ 54

Troubleshooting ......... 58

Requesting

Assistance or

Service ......................... 61

Index ............................ 62

Warranty ...................... 64

1-800-422-1230

Call us with questions or comments.

KITCHENAID®THERMAL-CONVECTIONTM

Gas Freestanding and Slide-ln Ranges

Models:KGRT507B KGST307B _/'

PART NO. 9751683 Rev. E

- ble of Contents

A Note to You ............................................ 3

Range Safety .......................................... 4-7

Getting to Know Your Range .................... 8

Feature locations .................................. 8

The oven vent ..................................... 10

The storage drawer ............................. 10

The anti-tip bracket ............................. 11

Using and Caring for Your Cooktop ....... 12

Using the surface burners ................... 12

Energy saving tips .............................. 15

Cookware tips ..................................... 15

Caring for your cooktop ....................... 16

Using and replacing the

surface light........................................ 19

Using and Caring for Your Oven ............. 21

Using the electronicoven control......... 21

Oven settings ..................................... 24

Settingthe clock ................................. 25

Using the timer ................................... 26

Baking or convection baking ............... 27

Roasting ............................................. 29

Cooking tips ........................................ 30

Adjusting oven temperature ................ 33

Using the temperature probe ............... 34

Using CONVECT FULL MEAL ............ 37

Using EASY CONVECT TM

Conversion ......................................... 39

Broiling ............................................... 41

Convection broiling ............................. 43

13medcooking .................................... 46

Dehydrating ........................................ 49

Raising (proofing) bread ...................... 51

Cleaning your oven and controls ......... 52

Using and replacing the oven light(s)... 53

Using the Self-Cleaning Cycle ................ 54

Before you start .................................. 54

Before settingthe controls................... 55

Settingthe controls............................. 55

For best cleaning results ..................... 57

How the cycle works ........................... 57

Troubleshooting ...................................... 58

Requesting Assistance or Service ......... 61

Index ........................................................ 62

Warranty .................................................. 64

Note to You

Thankyou for buying a KITCHENAID ®appliance!

KitchenAid designs the best tools for the most important room in your house. To

ensure that you enjoy many years of trouble-free operation, we developed this Use

and Care Guide. It contains valuable information concerning how to operate and

maintain your new appliance properly and safely. Please read it carefully.

Also, please complete and mail the enclosed Product Registration Card.

Please record your model's information.

Whenever you call our Consumer Assistance

Center at 1-800-422-1230 or request service

for your appliance, you need to know your

complete model number and serial number.

You can find this information on the model

and serial number plate (see diagrams on

pages 8 and 9 for location of plate).

Please also record the purchase information.

Model Number

Serial Number

Purchase/

Installation Date

Builder/Dealer

Name

Address

NOTE: You must provide proof of purchase

or installation date for in-warranty service. Phone

Keep this book ond the soles slip together in a safe place for future reference.

. nge Safety

Your safety is important to us.

This guide contains safety symbols and

statements. Please pay special attention to

these symbols and follow any instructions

given. Here is a brief explanation of the use

of the symbol.

This symbol alerts you

to hazards such as

fire, electrical shock,

or other injuries.

Tip Over Hazard

Connect anti-tip bracket to the range.

Reconnect anti-Up bracket, if the range is moved.

Do not push down on the open oven door.

Follow the Installation Instructions.

Do not let children climb onto the oven door.

Failure to follow these instructions can result in death, burns,

or other injury.

IMPORTANT SAFETYINSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Gas ranges have been thoroughly tested for safe and efficient operation. However, as with

any appliance, there are specific installation and safety precautions which must be followed

to ensure safe and satisfactory operation.

WARNING: If the information in this manual is not followed

exactly, a fire or explosion may result causing property damage,

personal injury or death.

- Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in

your building.

• Immediately call your gas supplier from a neighbor's phone.

Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer,

service agency or the gas supplier.

nge Safety

General

• Install or locate the range only in

accordance with the provided Installa-

tion Instructions. The range must be

installed by a qualified installer. The

range must be properly connected to

the proper gas supply and checked for

leaks. The range must also be properly

connected to electrical supply and

grounded.

• Gas fuels and their use in appliances

could cause minor exposures to ben-

zene, formaldehyde, carbon monoxide,

and soot, primarily from incomplete

combustion. Significant exposure to

these substances could cause cancer or

reproductive harm. Properly adjusted

burners with a blue, rather than a

yellow, flame will minimize incomplete

combustion. Venting with a hood or an

open window will further minimize

exposure.

oWARNING: To reduce the risk of tipping

the appliance, the appliance must be

secured by a properly installed anti-tip

bracket. To check if the bracket is

installed properly, see "The anti-tip

bracket" on page 11.

• CAUTION: Do not store things children

might want above the range. Children

could be burned or injured while climb-

ing on it.

• Do not leave children alone or unat-

tended in area where the range is in

use. They should never be allowed to -

sit or stand on any part of the range.

They could be burned or injured.

• Do not operate the range if it is dam-

aged or not working properly.

• Do not use the range for warming or

heating the room. Persons could be

burned or injured, or a fire could start.

• Do not attempt to light the oven burner

during a power failure. Personal injury

could result. Reset oven controls to the

off position in the event of a power failure.

• Use the range only for its intended use as

described in this manual.

Do not touch surface burners, areas near

burners, or interior surfaces of oven.

Areas near surface burners and interior

surfaces of an oven become hot enough

to cause burns. During and after use, do

not touch, or let clothing or other flam-

mable materials contact surface burners,

areas near burners, or interior surfaces of

oven until they have had sufficient time to

cool. Other surfaces of the range, such as

the oven vent opening, the surface near

the vent opening, the cooktop, and the

oven door and window, could also

become hot enough to cause burns.

• Do not wear loose or hanging garments

when using the range. They could ignite if

they touch an open flame and you could

be burned.

continued on next page

. nge Safety

• Use only dry pot holders. Moist or damp

pot holders on hot surfaces could result

in burns from steam. Do not let pot

holder touch an open flame. Do not use

a towel or bulky cloth for a pot holder. It

could catch on fire.

• Keep range vents unobstructed.

• Do not heat unopened containers. They

could explode. The hot contents could

cause burns and container particles

could cause injury.

• Use only cookware approved for oven

use. Follow cookware manufacturer's

instructions, especially when using

glass or plastic cookware.

• Do not store flammable materials on or

near the range. The fumes could create

an explosion and/or fire hazard.

• Do not use the oven for storage.

• Do not use aluminum foil to line area

around surface burner, oven bottom,

or any other part of the range. Use

aluminum foil only as recommended

in this manual.

• Do not repair or replace any part of the

range unless specifically recommended

in this manual. All other servicing should

be referred to a qualified technician.

• Any additions, changes, or conversions

required in order for this appliance to

satisfactorily meet the application needs

must be made by a KitchenAid servicer

or qualified agency.

• Disconnect the electrical supplyand the

gas supply at the shutoff valve near

range before servicing the range.

When using the cooktop

• Make sure the cookware you use is large

enough to contain food and avoid

boilovers and spillovers. Heavy splatter-

ing or spillovers left on a cooktop could

ignite and burn you. Pan size is espe-

cially important in deep fat frying.

• Check to be sure glass cookware is

safe for use on the range. Only certain

types of glass, glass-ceramic, ceramic,

earthenware, or other glazed cookware

are suitable for cooktops without

breaking due to the sudden change

in temperature.

• Never leave surface burners unattended

at high heat settings. A boilover could

result and cause smoking and greasy

spillovers that could ignite.

• Turn pan handles inward, but not over

other surface burners. This will help

reduce the chance of burns, igniting of

flammable materials, and spills due to

bumping of the pan.

• Do not use decorative covers or trivets

over the surface burners.

• Grease is flammable. Do not allow

grease to collect around cooktop or in

vent. Wipe spillovers immediately.

. nge Safety

• Do not use water on grease fires. Never

pick up a flaming pan. Smother flaming

pan on range by covering with a well-

fitting lid, cookie sheet, or flat tray.

Flaming grease outside of pan can be

extinguished with baking soda or, if

available, a multipurpose dry chemical

or foam-type extinguisher.

• Never use a match or other flame to

look for a gas leak. Explosion and injury

could result.

• Know where your main gas shutoff

valve is located.

When using the oven

• Always position oven rack(s) in desired

location while oven is cool.

• Do not use oven cleaners. No commercial

oven cleaner or oven liner protective

coating of any kind should be used in or

around any part of the oven.

• Before self-cleaning the oven, remove

broiler pan, broiler grid, oven racks, and

other cookware. Do not use your oven to

clean miscellaneous parts unless you

are instructed to do so in this Use and

Care Guide.

• Do not clean door gasket. It is essential

for a good seal. Care should be taken

not to rub, damage, or move the gasket.

Clean only parts recommended in this

Use and Care Guide.

• Use care when opening oven door. Let

hot air or steam escape before removing

or replacing food.

• Small amounts of formaldehyde and

carbon monoxide are given off in the

Self-Cleaning cycle from fiberglass

insulation and food decomposition.

Significant exposure to these substances

could cause cancer or reproductive

harm. Exposure can be minimized by

venting with a hood or open window

and wiping out excess food spills prior

to self-cleaning.

- SAVE THESE INSTRUCTIONS -

ffing to Know Your Range

This section tells you what features your range has and where they are located. It also

discusses some convenience features that you should know about, but which are not

needed to operate the range. Please review this information before using your range.

To help you find information on specific parts or features quickly, page references

are included.

Feature locations

Model KGST307B

Vent guard piece

Surface burners

(pp. 12 and 16)

Surface burner controls

(pp. 13 and 18)

Anti-tip

(p. 11)

Model and serial

number

(p. 3)

Removable storage

(containing

broiler pan, grid, and

convection roasting rack)

(p. 1O)

- Oven vent

(p. 1O)

Electronic oven

(p. 21)

Automatic

oven light

switch

(p. 53)

Broil burner

(not shown)

(p. 24)

(not shown)

(p. 24)

Surface burner controls

Left rear Left front Right front Right rear

control knob control knob control knob control knob

(pp. 13 and 18) (pp. 13 and 18) (pp. 13 and 18) (pp. 13 and 18)

__._tting to Know Your Range

Model KGRT507B

Surface

light

(p. 19)

Surface

burners ------.

(pp. 12 and 16)

Surface

burner

controls

(pp. 13 and 18)

Anti-tip

(p. 11)

Model and serial

number plate

(p. 3)

Removable storage

drawer

(containing

broiler pan, grid, and

convection roasting rack)

(p. 10)

vent

(p. 1O)

Electronic

oven control

(p. 21)

Automatic

oven light

switch

(p. 53)

Broil burner

(not shown)

(p. 24)

Bake burner

not shown)

(p. 24)

Surface burner controls

":¢

•.\i ivJ/ "b

Left rear

control knob

(pp. 13 and 18)

, *"

Left front Right front Right rear

control knob control knob control knob

(pp. 13 and 18) (pp. 13 and 18) (pp. 13 and 18)

Getting to Know Your Range

The oven vent

Hot air and moisture escape from the oven

through a vent in the center rear of the

cooktop. Do not block the vent by using

large pans or covers. Poor baking/roasting

and combustion can result.

Burn Hazard

Use pot holders when touching items

left near oven vent.

Failure to do so can result in burns.

The storage drawer

You can remove the storage drawer to make

it easier to clean under the range and to

check for installation of the anti-tip bracket.

Use care when handling the drawer.

Removing the storage drawer:

1. Empty drawer of any pots and pans

before removing drawer. Use recessed

area on top edge of drawer to pull drawer

straight out to the first stop, Lift front and

pull out to the second stop.

2, Lift back slightlyand slide drawer all the

way out.

Replacing the storage drawer:

Drawer slide rail

1. Fit ends of drawer slide rails into the

drawer guides on both sides of opening.

2. Lift drawer front and press in until metal

stops on drawer slide rails clear white

stops on drawer guides. Lift drawer front

again to clear second stop and slide

drawer closed.

Geffing to Know Your Range

The anti-tip bracket

The range will not tip during normal use. However, tipping can occur if you apply too much

force or weight to the open door without the anti-tip bracket properly secured.

Tip Over Hazard

Connect anti-tip bracket to the range.

Reconnect anti-Up bracket, if the range is moved.

Do not push down on the open oven door.

Follow the Installation Instructions.

Do not let children climb onto the oven door.

Failure to follow these instructions can result in death, burns,

or other injury.

To verify the anti-tip bracket is

engaged:

Rear

leveling

foot

• Remove the storage drawer.

(See page 10.)

• Look to see ifthe anti-tip bracket is

attached to floor with screws.

• Make sure left rear leveling foot is

positioned under the anti-tip bracket.

• See Installation Instructions for further

details. -

sing and Caring for Your

Cooktop

This section tells you how to operate the controls to the cooktop. It also discusses how

the sealed gas burner cooktop works, and includes tips on how to cook with and

maintain the cooktop.

Using the surface burners

Your cooktop has sealed gas burners with

an auto-reignition system. The sealed

burners spread the heat evenly across the

bottom of the cookware and provide infinite

heat control. The auto-reignition system

senses when a burner flame has gone out

and will automatically reignite that burner.

IMPORTANT: Your cooktop is factory-set

for use with Natural Gas. If you wish to

use L.P. gas, an L.P. Gas Conversion Kit

(Part No. 9752401) is available from your

KitchenAid dealer or authorized parts

distributor. The conversion must be

done by a qualified service technician.

When to use the right rear

and left front burners:

10,000 BTU burner

When to use the left rear and

right front burners:

6,000 BTU burner

Use these burners for simmering or for cook-

ing smaller quantities of food requiring small

cookware.

10,000 BTU burner

Use these burners for cooking large quanti-

ties of food, deep-fat frying, or cooking with

large cookware.

sing and Caring for Your Cooktop

Carbon Monoxide Poisoning Hazard

Do not operate with a yellow flame.

Doing so can result in death,

heart attack, or convulsions.

How to use the surface burners:

_,? o o

1. Grasp the control knob.

2. Push down and turn to HI. The electric

spark ignitorwill ignite the gas flowing

into the burner. When you hear a clicking

sound, you know that the ignitors are

working. Gas isflowing as long as knob is

not set at OFF.

3. When the burner is lit, turn the control

knob to the desired flame setting. (See

guide under "Burner heat settings"on

page 14.) You can turn the knobs to any

of the marked settings. The ignitor will

turn off and the clicking will stop when the

burner ignites.

NOTES:

• The ignitors may click a number of times

before burner lights. This is normal.

• All four burner ignitors will spark regard=

less of which burner you are using.

• Visually check that the burner has lit. If

the burner does not ignite, listenfor the

clicking sound. If you do not hear the

ignitor click, TURN THE BURNER OFF.

Check that the service cord is placed

firmly in the wall receptacle. Check for a

tripped circuit breaker or blown fuse.

Check that the control knob is pressed

completely down on valve shaft. If the spark

ignitor still fails to operate, call your

nearest authorized KitchenAid servicer.

Proper grounding and polarity are neces-

sary for correct operation of the electric

ignition system. If the wall receptacle does

not provide correct polarity, the ignitorwill

become grounded and click every once in

a while, even after the burner has ignited.

A qualified electrician should check the

wall receptacle to see ifit is wired with

correct polarity.

Fire Hazard

Turn off all controls when done

cooking.

Failure to do so can result in death,

fire, or burns.

Burner heat seffings

Use correct burner heat settings (see

page 14). Ifthe heat setting istoo high, itcan:

• Char bacon and cause curling.

• Make eggs tough and crisp at the edges.

• Toughen liver, fish, and seafood.

• Scorch delicate sauces and custards.

• Cause a boilover.

continued on next page

r{.]sing and Caring for Your Cooktop

Until you get used to the settings, use the

following as a guide. For best results, start

cooking at the high setting; then turn the

control knob down to continue cooking.

SETrlNG RECOMMENDED USE

MED

LO •

• To start foods cooking.

• To bring liquids to a boil.

• To hold a rapid boil.

• To fry chicken or pancakes.

• For gravy, pudding, and

icing.

• To cook large amounts of

vegetables.

To keep food warm until

ready to serve.

In case of a prolonged power

failure

Surface burners can be manually lighted.

1. Hold a lit match near a burner and turn

the control knob to the HI position.

2. After the burner lights, turn the

control knob to the desired setting.

Explosion Hazard

Turn the burners off if a flame goes

out while cooking, or if there is a

strong gas odor. Wait five minutes

for the gas odor to disappear before

relighting burner.

Do not let the burner flame extend

beyond the edge of the pan.

Turn off all controls when not

cooking.

Failure to follow these instructions

can result in death, explosion, fire,

or burns.

NOTE: Do not leave the cooktop unattended

when cooking during a power failure. The

auto-reignition feature of your cooktop will

not operate during a power failure.

sing and Caring for Your Cooktop

Energy saving tips

Although the energy used for cooking is

usually a very small percentage of the total

energy used in the home, cooking energy

can be used efficiently. Here are some tips

to help you save energy when using your

cooking product:

=Use pans with flat bottoms, straight sides,

and tight-fitting lids.

• Cook with a minimum of liquid or fat to

help shorten cooking time.

• Start food on higher heat settings, then

set surface burner control on low to finish

cooking.

• Turn on the surface burner only after

placing filled pan on the burner.

Cookware tips

• NOTE: For best results and greater fuel

efficiency, use only flat-bottomed cook-

ware in good condition.

• The pan should have straight sides and a

tight-fitting lid.

• Be sure pans do not tip, whether they are

full or empty.

• Pans should be easy to clean. Check to

be sure there are no crevices, rough

edges, or areas where food mightcollect.

• Use cookware only as instructed in the

cookware's user instructions. This is very

important for glass cookware because

some can be used only in the oven. Pans

marked as flameware can be used on

surface burners.

• Choose medium to heavy gauge (thick-

ness) pans that are fairly lightweight.

• The pan material (metal or glass) affects

how fast heat transfers from the surface

burner through the pan material and how

evenly heat spreads over the pan bottom.

Choose pans that provide the best cooking

results.

• Handles should be made of sturdy,

heat-resistant material and be securely

attached to the pan.

NOTE: Do not leave empty cookware, or

cookware which has boiled dry, on a hot

surface burner. The cookware could over-

heat and damage the cookware or surface

burner.

Home canning information

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can cause

damage to the cooktop.

To protect your cooktop:

I Ce._'over I Pan

Burner

. Use a canner/pan which can be cen-

tered over the surface burner. Large

diameter canners/pans, if not properly

centered, trap heat and can cause

damage to the cooktop.

• Do not place canner on two surface

burners at the same time. Too much heat

will build up and will damage the cooktop.

• Start with hot water. This reduces the

time the control isset on high. Reduce

heat setting to lowest position needed to

keep water boiling.

• Refer to your canner manual for specific

instructions.

CUsing and Caring for Your Cooktop

Caring for your cooktop

Your cooktop is designed for ease of care.

You can do most cleaning with items found

around the home. Cleaning your cooktop

whenever spills or soiling occur will help to

keep it looking and operating like new.

NOTES:

• Before cleaning make sure all controls

are off and the cooktop is cool.

• Do not obstruct the flow of combustion

and ventilation air.

• If knobs are removed while cleaning, be

careful not to spill liquids through holes in

the control area.

• Be careful not to allow moisture to collect

in control area. Moisture could cause

ignitor switches to fail.

Surface burners

• The burner caps should be routinely

removed and cleaned. Always clean

burner caps after a spillover. Keeping the

burner caps clean prevents improper

ignition and an uneven flame.

• For proper flow of gas and ignition ofthe

burner, DO NOT ALLOW SPILLS, FOOD,

CLEANING AGENTS, OR ANY OTHER

MATERIAL TO ENTER THE GAS TUBE

OPENING.

• Occasionally check the burner flames for

proper size and shape. A good flame is

blue in color. If flames liftoff ports, are

yellow, or are noisywhen turned off, you

may need to clean the burners.

NOTE: To check oven burner flames for

proper size and shape, see the Installation

Instructions.

To clean burners and burner caps:

Burner cap

Ignitor

G.stube

__" ° (Poe,;iicne_

1. Lift the burner cap straight up from the

burner base.

2. Clean burner cap with warm, soapy water

and a sponge. For stubborn stains, clean

with a mildly abrasive plastic scrubbing

pad and powdered cleanser. Do not clean

burner cap in dishwasher.

3. If the gas tube opening or the orifice,

located inside the opening, has become

soiled or clogged, use a cotton swab or

a soft cloth to clean the area.

4. If ports are clogged, clean with a

straight pin. Do not enlarge or distort

port. Do not leave anything stuck in

the ports.

5. After cleaning the gas tube opening and

ports, replace the burner cap. To replace

burner cap, make sure cap is properly

aligned and leveled.

6. Check the burner after cleaning for

proper lighting.

_sing and Caring for Your Cooktop

Adjusting the height of top burner

flames

Carbon Monoxide Poisoning Hazard

Do not operate with a yellow flame.

Doing so can result in death,

heart attack, or convulsions.

The LO burner flame should be a steady

blue flame approximately 1/4inch high. It

can be adjusted using the adjustment screw

in the center of the valve stem. The valve

stem is located directly underneath the

control knob.

To adjust the flame height follow the

instructions below:

1. Remove the control knob. (If there is not

an adjustment screw underneath the knob

the flame height is not adjustable.)

2. Hold the valve stem with a pair of pliers.

The screw is located in the center of the

valve stem. Use a small flat head screw-

driver to turn the screw until the flame is

the proper size.

3. Replace the control knob.

4. Test the flame by turning the control from

"LO" to "HI," checking the flame at each

setting.

ment screw

t Valvestem

Low flame

High flame

LrLI LrLI Ln_l Ln_l

' sing and Caring for Your Cooktop

Explosion Hazard

Do not store flammable materials such as gasoline near this

appliance.

Doing so can result in death, explosion, fire, or burns.

Cleaning your cooktop

PART WHAT TO USE

Control Sponge and warm,

knobs soapy water

Tempered Sponge and warm,

glass soapy water

surface

Paper towel and

spray glass cleaner

HOW TO CLEAN

• Turn knobs to OFF and pull straight away from

control panel.

• Wash, rinse, and dry thoroughly. Do not soak.

• Do not use steel wool or abrasive cleansers.

They may damage the finish of the knobs.

• Replace knobs. Make sure all knobs point to OFF.

• Remove grates.

• Wash, wipe with clean water, and dry thoroughly.

• Use nonabrasive, plastic scrubbing pad on heavily

soiled areas.

• Do not use steel wool, abrasives, or harsh

cleansers. They may damage the finish.

• If you use soap or detergent solutions, wipe

thoroughly to prevent filmy residue.

NOTE: When cleaning cooktop with knobs removed,

do not allow water to run down inside unit.

• Replace grates.

• Remove grates.

• Wash the grates with a mildly abrasive plastic

scrubbing pad and warm, soapy water. Rinse and

dry well. For stubborn stains, clean with a scrubbing

pad and/or a powdered cleanser and water. Repeat

these cleaning steps as needed.

• For best cleaning and to avoid possible rusting of

unfinished surfaces, do not clean in a dishwasher

or self-cleaning oven.

• Replace grates.

See page 16 and above for cleaning instructions.

Surface Warm, soapy water

burner and a mildly abrasive

grates plastic scrubbing pad

and/or powdered

cleanser

Surface

burners

and caps

"Using and Caring for Your Cooktop

Using and replacing the surface light

(Model KGRT507B)

The surface light is in the backguard. It is

controlled by the Surface Light Command

Pads on the control panel. The On Com-

mand Pad turns on the light immediately and

keeps it on until you press OFF. The Night

Command Pad will turn on the surface light

automatically when the light in the room is

low enough to require a night light. When

the night light comes on, it will also dim all

lights appearing on the display. Press OFF

to turn off the regular surface light or press

NIGHT again to turn off the night light.

Replacing the surface light:

1. Unplug appliance or disconnect at

main power supply.

2. Flip up the top of the backguard.

To turn on the surface light:

PRESS

To turn off surface light:

PRESS 3. Pull up glass on front of backguard.

To turn on night light:

PRESS

!,_II:J_'_.Tei4fll[_J=illl

"NIGHT LIGHT" shows on the display when

the night light is on.

To turn off night light:

PRESS again

S_rlr}_J_.,_#if_e_Ti

4. Grasp the fluorescent light tube at both

ends. Turn the tube approximately 90°

in either direction until both ends come

out of the receptacles. Replace with a

20-watt cool-white fluorescent light tube.

continued on next page

_sing and Caring for Your Cooktop

5. If the surface light still does not work,

you may need to replace the starter. The

starter is a knob-shaped part located on

the right side of the backguard, under the

light tube.

To remove and replace the starter, first

remove light tube. Push starter in and

turn approximately 90° counterclockwise.

Pull starter out of recessed area. You can

find replacement starters at stores that

sell fluorescent light tubes.

6. Replace glass and close the top panel.

Plug in appliance or reconnect at main

power supply.

sing and Caring for Your

Oven

This section tells you, step by step, how to operate all oven functions controlled by the

electronic control. Carefully follow these instructions, along with the cooking tips and

cleaning information, for successful use of your range. Your model may not have all

the features shown on the control display.

Using the electronic oven control

Oven

display

Oven EASY

setting

pads

(p.24)

II&lgm IIIM,1PI 011NIll

Convect Full

CONVECTTM Meal pad

Conversion (p. 37)

pads

(p. 39)

(pp. 46-49) | pad

(p. 25)

555

Timed/delayed Number Clock Time of day/ Start

cooking pads pads set/start timer display pad

(p. 26) (p.22)

Surface light Oven Timer Cancel/off

pads light pad pads pad

(freestanding (p. 53) (pp.26-27) (p.22)

modelonly)

(p. 19)

Display/clock

• When you first plug in the range, a tone

will sound, the display wilt be fully lit for a

few seconds, and the display will show

the last time set and "PF" (power failure)°

If, after you set the clock (page 25), the

display again shows "PF", your electricity

was off for a while. Reset the clock.

The time display will show "Err" and

3 short tones will sound if a time or -

temperature is incorrectly entered.

NOTE: If you press a command pad

several times, the pad can stop working.

If you wait a few seconds, you can use

the pad again. When you first use the

pad again, you may have to hold down

on the pad a short time to get itto work.

sing and Caring for Your Oven

Fahrenheit/celsius

• You can set your oven to cook in

Celsius instead of Fahrenheit by open-

ing the oven door, then pressing BROIL for

5 seconds. (You will know you are in

Celsius when "F" disappears.) To switch

back to Fahrenheit, press BROIL again for

5 seconds. ("F"will reappear.)

If you need to convert temperatures from

Celsius to Fahrenheit or vice versa, you

can refer to this chart:

Temperature replacement values

38°C-100°F 177°C-350°F

60°C-140°F 191°C-375°F

66°C-150°F 204oc_400OF

77°C-170°F

218°C-425°F

93°C-200°F

232°C-450°F

121°C-250°F

135°C-275°F 246°C-475°F

149°C-300°F 260°C-500°F

163°C-325°F

Starting an operation

After programming a function, you must

STA[_ press the Start pad to start the

function. Ifyou do not press the

Start pad within 5 seconds of

programming, "START?" willshow on the

display as a reminder.

Canceling an operation

The Cancel/Off pad willcancel any function,

_ xcept for the Clock Set/Start

and Timer functions. When you

press the Cancel/Off pad, the

large display will show the time of day or, if

Timer isalso being used, the time remaining.

Changing audible signals

Audible signals tell you if a function is

entered correctly or not. They also tell you

when a cycle is completed.

To shut off end-of-cycle tone:

Open the door

Then

PRESS and hold for 5 seconds

To change pitch and loudness of key

tone:

Open the door

Then

PRESS and hold for 5 seconds

To shut off reminder tones:

Open the door

Then

PRESS and hold for 5 seconds

;r''wl"

To shut off key entry tone:

Open the door

Then

PRESS and hold for 5 seconds

A short tone will sound to tell you the signals

have been changed. Repeat step above to

turn the signals back on.

. sing and Caring for Your Oven

In case of a power failure

Your oven will not work during a power

failure. Do not try to relight the oven. Wait

for the power to come back on before using

the oven again.

Using the control lock

The control lock prevents unwanted use of

the oven by disabling the control panel

command pads.

NOTES:

• Control lock is only available when oven

is not in use or control has not been set.

• Control lock will not disable the Timer.

• Set control lock when cleaning the control

panel to prevent oven from accidentally

turning on.

To lock or deactivate the control panel:

Open the door, then press and hold

the Control Lock pad (Number Pad 3) for

5 seconds. A single tone will sound and

"CONTROL LOCK i_1" will appear on

the display.

To unlock the control panel:

Open the door, then press and hold

the Control Lock pad (Number Pad 3) for

5 seconds. A single tone will sound after

5 seconds and "CONTROL LOCK IQI"

will disappear from the display.

Setting your range for the

Sabbath*

If you want to set your range to meet "no

work" requirements for the Sabbath, follow

these steps:

1. Turn the oven light and/or surface light (if

available) on or off (see pages 19 and 53).

These lights will stay turned on or off

(whichever you set) while in the Sabbath

mode. Opening the door will not turn on

the oven light if it is programmed

to be off.

* Star K certification pending. Full certifica-

tion by Star K is expected in early 1997.

Information is accurate as of 9/96.

If a power failure occurs, the oven will

automatically run the Favorite Cycle set

in Convect Full Meal when power is back

on. To prevent the oven from running a

cook time and turning off at the end of

that time, set CONVECT FULL MEAL

with the bake cycle you want to use

during the Sabbath. (Be sure to set a

cook time of "0".) To set a favorite cycle:

A. Press CONVECT FULL MEAL.

B. Press BAKE.

C. Press Number Pads to enter the

temperature.

D. Press COOK TIME, followed by

Number Pad 0.

E. Press CONVECT FULL MEAL to

save the cycle.

F. Press CONVECT FULL MEAL again

to confirm that setting is programmed.

G. Press CANCEL/OFF.

NOTE: After a long power failure, you

may see the oven temperature increase

on the display. This will happen only

when the oven has cooled enough to

require preheating. The temperature

display will stop changing once the

Favorite Cycle's set temperature is

reached.

Press BAKE.

Press Number Pads to set the tempera-

ture you want.

Press START. Walt for the oven to

preheat. (A tone will sound when oven

is preheated.)

Open the door, then press and hold

Number Pad 6 for 5 seconds to go into

the Sabbath mode.

NOTE: Use the Sabbath mode with the

Bake function only.

sing and Caring for Your Oven

What your oven will do while in the

Sabbath mode:

• The time display will show "SAbb" to tell

you that the oven is in the Sabbath mode.

• The ON Indicator Light will light up when

the heating element turns on and ON will

go off when the heating element turns off.

• To prevent accidental key presses, the

key pads will only work after you press

them for 1 second.

• No tones will sound.

To end the Sabbath mode:

• Open the door, then press CANCEL/

OFF for 1 second. Next, press and hold

Number Pad 6 for 5 seconds. (Or you can

press and hold Number Pad 6 for 5 sec-

onds first, followed by CANCEL!OFF.)

Oven settings

This chart tells you when to use each setting. It also explains what burners heat up for

each setting.

SETTING DIAGRAM SETTING INFORMATION

BAKE

Use this setting for baking

and heating casseroles.

• The bake burner lights up.

• During baking, the burner will turn

on and off to maintain the oven

temperature.

BROIL

Use this setting for broiling

regular-sized and smaller

cuts of meat, poultry, and

fish.

• The broil burner lights up.

• During broiling, the burner will turn

on and off to maintain the oven

temperature.

CONVECTION BAKE

Use this setting for foods

which require gentle

heating and for baking .

breads and cakes. Use

also when baking large

quantities of food on more

than one oven rack.

• The bake burner lights up.

• One minute after the settingstarts, the

fan at the back ofthe oven will go on.

• The fan circulates air in the oven -

cavity for even heating.

¢{._sing and Caring for Your Oven

SETI'ING DIAGRAM SETTING INFORMATION

CONVECTION BROIL

Use this setting for broiling

thick cuts of meat.

• The broil burner lights up.

• During broiling, the burner will turn

on and off to maintain the oven

temperature.

• One minute after the setting starts,

the fan at the back of the oven will

go on.

• The fan will cycle on for 10 seconds

and off for 20 seconds.

CONVECTION ROAST

Use this setting for roast-

ing and baking on one

rack.

• The bake burner lights up.

• One minute after the setting starts,

the fan at the back of the oven

will go on.

• The fan circulates air in the oven

cavity for even heating.

CLEAN

Use this setting for self-

cleaning only.

• The broil burner cycles for the first

30 minutes.

• After 30 minutes, the bake burner

cycles at the clean temperature.

Seffing the clock

NOTE: If an oven function is active or

programmed, you cannot change the clock.

1. Press Clock Set/Start pad.

PRESS YOU SEE

CLOCK I

2. Set time. PRESS YOU SEE

continued on next page

r{.]sing and Caring for Your Oven

3. Start clock.

If time has not been entered correctly,

three short tones will sound and "Err"

will be displayed. The display willshow

the closest valid time. Repeat Steps 2

and 3 to re-enter the time of day.

NOTE: You can clear the time ofday

from the display by opening the door then

pressing and holdingCLOCK SET/

START for 5 seconds. Repeat to see

time of day on display again.

PRESS YOU SEE

Using the timer

The Timer does not start or stop the oven.

It works like a regular kitchen timer. It can

be set in hours and minutes up to 99 hours,

59 minutes or in minutes and seconds up to

99 minutes, 59 seconds.

1. Press Timer Set/Start pad.

• Once to set hours and minutes

• Twice to set minutes and seconds

YOU SEE

(example shows

hours and minutes

timer setting 1)

2. Set time. PRESS

YOU SEE

3. Start Timer.

The Timer will begin counting down

immediately after you press the Timer

Set/Start pad or Start pad.

PRESS

(example shows a

7-hour timer settlng)

YOU SEE

r sing and Caring for Your Oven

4. When time is up, turn off

Timer.

When time is up, you will hear four

tones (iftones are not turned off - see

page 22). Press the Timer Cancel pad

to clear the display.

YOU SEE

To change the timer during its operation:

1. Press Timer Set/Start pad.

2. Enter new desired time.

3. Press Timer Set/Start pad.

To cancel the timer during

its operation:

You can cancel the Timer any time during

itsoperation. Press the Timer Cancel pad.

PRESS

Baking or convection baking

NOTE: Do not attempt to light the oven

burner during a power failure. See "Range

Safety" on page 5 for more information.

1. Position racks.

For correct rack placement, see

"Rack positions"on page 31 and

"Rack placement" chart on page 31.

NOTES:

• Before turning oven on position oven

rack(s) in desired location.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to

protect hands ifrack(s) must be

moved while oven is hot.

• Do not let pot holder or oven mitt touch

oven bottom.

NOTE: See "Cooking tips"on page 30 for

additional cooking tips.

continued on next page

_sing and Caring for Your Oven

2. Choose baking setting.

PRESS

YOU SEE

3. Set temperature (optional).

Do this step if you want to set a tem-

perature other than 350°F for Bake or

300°F for Convection Bake.

NOTE: See a reliable cookbook or

your convection oven cookbook for

temperature recommendations.

PRESS YOU SEE

(example for Bake

at 375°F)

4. Preheat oven.

After the temperature reaches 170°F, the

temperature display will show the actual

oven temperature at each 5°F increase

and stop at the set temperature. One

long tone will sound when oven is

preheated.

NOTE: For convection cooking, the fan

will be delayed for 1 minute to provide

good ignition. The fan may cycle on and

off during convection cooking.

PRESS YOU SEE

(example for Bake)

("Lo" is displayed

after 5 seconds if

oven temperature

is below 170°F)

5. Put food in oven.

NOTE: Ifyou want to change the

baking temperature after baking has

begun, repeat Steps 2, 3, and 4.

6. After cooking, turn off oven.

PRESS

CANCEL I

YOU SEE

(display will go blank)

_sing and Caring for Your Oven

Roasting

NOTE: Do not attempt to light the oven

burner during a power failure. See "Range

Safety" on page 5 for more information.

1. Prepare oven.

Position the rack properly. For correct

rack placement, see "Rack positions" on

page 31. Place food in the oven. For

large roasts and turkeys, place rack in

position 1 or 2.

nl i

2. Choose setting.

PRESS

YOU SEE

3. Set temperature (optional).

Do this step if you want to set a

temperature other than 300°F.

NOTE: See your convection

oven cookbook for temperature

recommendations.

PRESS YOU SEE

(example shows

325°F temperature

setting)

continued on next page

_sing and Caring for Your Oven

4. Start oven. PRESS YOU SEE

NOTES:

• After the temperature reaches

170°F, the temperature display will

show the actual oven temperature at

each 5°F increase and stop at the set

temperature. One long tone will sound

when oven is preheated.

• If you want to change the roasting

temperature after roasting has begun,

repeat Steps 2, 3, and 4.

• The fan will be delayed for 1 minute

to provide good ignition.

• The fan may cycle on and off during

convection roasting.

("Lo" is displayed

after 5 seconds if

oven temperature is

below 170°F)

5. After cooking, turn off oven.

PRESS

CANCELI

YOU SEE

(display will go blank)

Cooking tips

Baking/convection baking tips

The hot air must circulate around the pans

in the oven for even heat to reach all parts

of the oven. This results in better baking.

For best air circulation:

• Place the pans so that one is not directly

over the other.

wall°rl 111..2" 111._2 - I

• For best results, allow 11/2to 2 inches of

space around each pan and between pans

and oven walls.

• When baking with one pan, place pan in

the center of the oven rack.

• When baking with two pans, place pans

in opposite corners ofthe oven rack.

NOTES:

• "Oven peeking" may cause heat loss,

longer cooking times, and unsatisfactory

baking or roasting results. Rely on your

timer.

• Do not allow pans to touch the heat

sensor on the leftwall near the back.

Poor baking may result.

• Do not use aluminum foil when baking.

Aluminum foil may block airflow.

r{.]sing and Caring for Your Oven

Rack positions

Your oven has three straight racks and five

rack positions. Rack position 5 is the highest

position, or farthest from the bottom of the

oven. Rack position 1 is the lowest position,

or closest to the bottom of the oven.

Baking tips

(Bake pad)

For proper cooking, follow these

guidelines:

• When using one rack, place the rack so

the top of the food will be centered in

the oven.

• When using more than one rack, use the

Convection Bake setting.

• Use only one cookie sheet in the oven at

a time when using the Bake setting.

Bakeware tips

• When baking with insulated cookie

sheets or baking pans, place them in the

bottom third of the oven. You may need to

increase the recommended baking times,

so test for doneness before removing

from the oven.

• When using ovenproof glassware or

dark bakeware, reduce the oven tempera-

ture by 25°F, but use the same baking

time. Because these pans absorb heat,

producing darker bottom browning and

crispier crusts, place the rack in the center

of the oven. When baking pies and bread,

you can use the temperature suggested in

the recipe.

Rack placement for specific foods:

'For rack positions, see "Rack positions" in

:)revious column.)

RACK

FOOD POSITION

Frozen pies 2

Angel food and bundt cakes,

most quick breads, yeast 1 or 2

breads, casseroles, meats

Cookies, biscuits, muffins, 2 or 3

cakes, nonfrozen pies

NOTE: For additional baking tips see

"Baking or convection baking" on page 27.

Convection baking tips

(Convection Bake pad)

• Do not use aluminum foil when convection

baking. Aluminum foil may block airflow.

• Reduce recommended standard cooking

temperatures by approximately 25°F. The

cookingtimes can also be reduced for most

recipes. See recipe adaption chart in your

convectionoven cookbookfor recommended

temperatures and times, or use EASY

CONVECT TM Conversion (see page 39).

NOTE: Cooking time may be longer when

you use more than one rack.

• When baking on two or three racks, use

the Convection Bake setting for more even

results. (You can, however, use only one

rack when Convection Baking.)

• To use three racks during convection

baking, place one rack in position 5 (the

highest position), another rack in position 1

(the closest to the oven bottom), and the

third rack in position 3. This allows all three

racks to be an equal distance apart for

better baking.

• Stagger cake pans or other cookware in

opposite directions on each rack when

three racks are used.

sing and Caring for Your Oven

Roasting tips

• Spatter can be reduced by liningthe

bottom ofthe roasting pan with lightly

crushed aluminum foil.

• Use an accurate meat thermometer or

temperature probe (see page 34) to

determine when meat has reached desired

degree of doneness. Insert the thermom-

eter or probe intothe center of the thickest

portion ofthe meat or inner thigh or breast

of poultry. For an accurate reading, the tip

of the thermometer or probe should not

touch fat, bone, or gristle.

• After reading the thermometer once,

push it further into the meat 1/2inch or more

and read again. If the temperature drops,

return the meat to the oven for more

cooking.

• Check pork and poultry with a thermom-

eter in 2-3 places to ensure adequate

doneness.

• Poultry and roasts will be easier to

carve if loosely covered with foil and

allowed to stand 10-15 minutes after

removal from the oven.

• You can reduce roastingtimes and

temperatures for most standard recipes

when using the Convection Roast setting.

See recipe adaption chart or convection-

roastingchart in your convectionoven

cookbook for recommended roasting

times and temperatures, or use EASY

CONVECT TM Conversion (see page 39).

• Use the convection roasting rack on the

broiler pan (both included with your range).

(The convection roasting rack rests on the

broiler pan, not inside it.) The long side of

the rack should be parallel with the oven

door for best heat distribution and airflow.

_sing and Caring for Your Oven

Adjusting oven temperature

Although your new oven is properly adjusted

to provide accurate temperatures, it may

cook faster or slower than your old oven.

If, after using the oven for a period of time,

you are not satisfied with the baking/roasting

results, you can change the offset tempera-

ture by following the steps below. The

control will "remember" the selected offset

even after the power has been interrupted

or lost.

NOTE: DO NOT measure oven temperature

with a thermometer. Opening the oven door

will lower the oven temperature and give you

an inaccurate reading. Also, the thermom-

eter temperature reading will change as your

oven cycles.

1. Open the door, then press and

hold Bake pad for 5 seconds.

Release the pad when a number

appears on the temperature

display and you hear a tone.

PRESS

Hold for

5 seconds

YOU SEE

2. Set new offset temperature.

Each time you press the Bake pad,

the displayed temperature will

change by 5°F (3°C). You can set

the offset temperature adjustment

as low as -35°F (-21°C) or as high

as +35°F (+21°C). (To determine

the amount of adjustment needed,

see the chart on page 34.)

NOTE: Ifthere is no "F" after the

temperature, you are in the Celsius

mode.

PRESS

(factory setting of "0")

YOU SEE

3. Enter the adjustment.

NOTE: If you press the Cancel/Off

pad instead of the Start pad, the offset

temperature willstay the same.

PRESS

_xample when making

oven 10°F ho_e_

YOU SEE

(display will go blank)

_sing and Caring for Your Oven

How to determine the amount

of adjustment needed

The following chart tells you how much

to adjust the offset temperature to get

the desired cooking results. You can

determine cooking results by amount of

browning, moistness, and rising times

for baked foods.

ADJUST BY THIS

TO COOK NUMBER OF DEGREES

FOOD ... (FAHRENHEIT)

A little more +5 to +10

Moderately more +15 to +20

Much more +25 to +35

A little less -5 to - 10

Moderately less -15 to - 20

Much less -25 to - 35

Using the temperature probe

The Temperature Probe is the most accurate

guide to the degree of doneness of meat. Use

it when baking, roasting any type of meat or

poultry, or cooking casseroles with liquid.

NOTES:

• Do not use the Temperature Probe when

broiling,convection broiling, dehydrating,

or raising bread.

• Unplug the Temperature Probe before

self-cleaning the oven.

1. Insert probe into food.

Insert the probe intothe center of the

thickest portion of meat or into the inner

thigh or breast of poultry, away from fat

•or bone.

2. Put food in oven.

Place meat on the convection roasting

rack, place rack on broiler pan, and place

pan in the center of the oven.

3. Connect probe to oven.

Open the Temperature Probe cover located

on the leftside of the oven wall. Insert plug

intojack. (Keep the top of the probe as far

as possible from the heat source.)

YOU SEE

4. Close oven door.

r sing and Caring for Your Oven

5. Set temperature (optional).

Do this step if you want to set an internal

food temperature (from 130°F-190°F)

other than 160°F.

NOTE: See a reliable cookbook or your

convection oven cookbook for internal

food temperature recommendations.

PRESS YOU SEE

6. Choose cook setting.

• BAKE,

• CONVECTION BAKE, or

• CONVECTION ROAST

PRESS

(example

for Bake)

(example shows 150°F internal

temperature setting)

YOU SEE

7. Set temperature (optional).

Do this step ifyou want to set an

oven temperature other than the one

displayed.

NOTE: See a reliable cookbook or your

convection oven cookbook for oven

temperature recommendations.

PRESS YOU SEE

8. Start oven.

NOTES:

• If you do not choose a cook setting

and press START, the display willshow

a bake setting at 350°F. If you want to

bake at 350°F, press START to begin.

If you want to cook with another setting

or at another temperature, do Steps 6

and 7 above and press START.

• The temperature display will show

the set oven temperature throughout

temperature probe cooking.

• After the food temperature reaches

130°F, the probe display will show the

actual food temperature at each 5°F

increase and stop at the set tempera-

ture. Four tones will sound and "End"

will show when food reaches the set

temperature (unless tones have been

shut off - see page 22). The oven then

shuts off.

PRESS

(example shows 375°F

temperature setting)

YOU SEE

(example for Bake)

continued on next page

_sing and Caring for Your Oven

• If you want to change the probe tempera-

ture after cooking has begun, repeat Steps

6, 5, and 8, in that order. At Step 6, you

will be prompted for a new probe tempera-

ture. You may also change the oven

temperature at this point by pressing the

Bake pad again.

Burn Hazard

Use an oven mitt to remove

temperature probe.

Do not touch broil element.

Failure to follow these instructions

can result in burns.

9. After cooking, unplug probe.

The probe symbol will remain lit until

you unplug the Temperature Probe.

10. Remove food from oven.

(This prevents overcooking.)

11.

Clean probe.

Wash with a soapy sponge and dry

thoroughly, Use a plastic scouring pad

to remove cooked-on foods. You can

also clean the probe in a dishwasher.

_sing and Caring for Your Oven

UsingCONVECT FULLMEAL

Convect Full Meal lets you choose from

among 10 preset oven convection cooking

cycles, all using the convection fan. These

cycles store commonly used cooking times,

cooking temperatures, and probe tempera-

ture settings. Convect Full Meal saves you

time by limiting the number of pads you

have to press when cooking a favorite food.

Convect Full Meal also lets you set your

own favorite cycle (either convection or

nonconvection).

Place food in cold oven.

If you need the Temperature Probe for

your cycle (cycles 5-8 in chart on page 38),

insert probe into food. (Follow Steps 1-4

in "Using the temperature probe" on

page 34.)

2. Press Convect Full Meal pad.

PRESS

Ico.v,cq

I FULLI

YOU SEE

("C" stands for "cycle,"

"F" stands for "favorite")

3. Press desired Number pad.

Use the "Convect full meal chart" on page

38 as your guide for selecting a cycle.

NOTES:

• You can change the Convect Full Meal

cycle any time before pressing the Start

pad by repeating Step 3.

• You can program your own cycle,

which you can then select in the future

by pressing just CONVECT FULL

MEAL and START. (See page 38 for

more information.)

PRESS YOU SEE

(example for cycle 1)

4. Start oven. PRESS

YOU SEE

continued on next page

sing and Caring for Your Oven

5. When the Convect Full Meal

cycle is done:

Four tones will sound, followed by four

reminder tones every minute until you

open the door, remove the probe, or

press the Cancel/Off pad (if the reminder

tone is not disabled).

YOU SEE

Convect full meal chart

CYCLE CONVECTION OVEN TIME OR

NUMBER CYCLE TEMP PROBETEMP FOOD OR MEAL

1 Conv. Bake 350°F 45 min Meal # 1:Chicken pieces, Fruit

crisp, Vegetable casserole

2 Conv. Bake 350°F 1 hr Meal # 2: Macaroni and cheese,

Baked winter squash, Fruit pie

3 Conv. Bake 350°F 1 hr 15 min Meal # 3: Pre-cooked ham,

Baked potatoes, Quick bread loaf

Baked potatoes only

4 Conv. Bake 375°F 55 min Meal # 4: Beef stew, Scalloped

potatoes, Frozen fruit pie

5 Conv. Roast 300°F 140°F Beef roast rare

6 C0nv. Roast 300°F 160°F Beef roast medium

7 Cony. Roast 300°F 170°F Beef roast well

Pork roast

Meat loaf

8 Conv. Bake 325°F 160°F Casseroles

9 Cony. Bake 325°F 3 hr Pot roast with vegetables - 3 Ibs

0 Cony. Roast 400°F 18 min Pizza

To program your own cycle:

1. Press CONVECT FULL MEAL.

2. Press the Command Pad for the cook

setting you want (for example, BAKE).

3. Enter the temperature and cook time you

want. (The default is Bake at 170°F for

2 hours.) Entering a cook time of 0

minutes lets you do untimed cooking.

4. To save only, press CONVECT

FULL MEAL.

To cook with this cycle immediately

and save it, press START.

When programming your own cycle:

1. Start with meat or main dish items (times

are more critical with these items).

2. Choose baked goods with bake tempera-

tures similar to those of meat or main

dish items. Convection baking time of

+/-10 to 15 minutes and temperatures of

+/-25 to 50 degrees are acceptable.

3. Choose vegetables and fruits last.

¢ sing and Caring for Your Oven

Using EASY CONVECT" Conversion

EASY CONVECT Conversion lets you

convection cook without entering convection

cook temperatures and times. Simply enter

the standard cook temperature and time for

the food to be cooked. The oven will reduce

the temperature, or the temperature and

time, for convection cooking. (Convection

temperatures and times are not as long

because the heated air is circulated in the

oven cavity for quicker cooking.)

NOTE: The converted temperatures and

times are not precise because the food

categories you choose from are general.

(See "EASY CONVECT Conversion setting

chart" on page 41 for which foods you can

cook in each category.) To ensure proper

cooking, the oven will prompt you to check

food at the end of cook time. If food needs

more cooking, the oven will continue to

cook. If food does not need more cooking,

press CANCEL/OFF.

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in death,

food poisoning, or sickness.

1. Place food in oven.

2. Press one of three Easy Convect

Conversion Pads.

Example for Meats:

PRESS YOU SEE

3. Enter standard cook

temperature.

PRESS YOU SEE

(example showing 325°F -

cookingwithout temperature

probe)

continued on next page

_sing and Caring for Your Oven

4. Enter standard cook time.

NOTES:

• This step is not needed when using

the temperature probe.

• To delay convection cooking, after

Step 4, press the Stop Time pad and

enter the desired stop time. Cooking

will start at the time equal to the stop

time lessthe cook time. (Example: A

cook time of 1 hour and a stop time

of 4:00 would give you a start time

of 3:00.)

PRESS YOU SEE

5. Start oven.

NOTE: The actual temperature

reduction and time savings are different

for each food category and oven type.

PRESS

(example showing 1 hour)

YOU SEE

(display shows temperature

reduced by 25°F - nondelayed

cooking)

6. At end of cook time

(nondelayed cooking):

YOU SEE

7. Open door and check food

(nondelayed cooking).

Ifyou want to continue cooking, close

door and the oven will continue cooking.

Ifyou do not want to continue cooking,

press the Cancel/Off pad.

YOU SEE

8. When stop time is reached

(delayed cooking only):

Four tones will sound, followed by four

reminder tones every minute, until you

open the door, remove the probe, or

press the Cancel/Off pad.

YOU SEE

r{._sing and Caring for Your Oven

EASY CONVECT TM Conversion setting chart

EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SETTING

Baked Goods Cakes, cookies, muffins, quick breads, biscuits,

yeast bread

Meats Roasts, ham, whole chicken, chicken pieces, chops,

meat loaf

NOTE: Turkey or large poultry are not included because

their cooking times vary.

Other Foods Egg and cheese dishes, fish, casseroles, frozen con-

venience foods, potatoes, squash, meat pies, fruit pies

Broiling

1. Position rack and close door.

See "Thermal broiling chart" on page 45

for recommended rack positions.

NOTES:

• Before turning oven on position oven

rack(s) in desired location.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to

protect hands if rack(s) must be

moved while oven is hot.

• Do not let pot holder or oven mitt touch

hot broil burner.

NOTE: See "Broiling tips"on page 44 for

additional broilingtips.

2. Preheat broiler for 5 minutes

before using.

3. Press Broil pad. PRESS YOU SEE

continued on next page

_sing and Caring for Your Oven

4. Set temperature (optional).

Do this step if you want to use variable

temperature broiling (see below).

NOTE: See "Thermal broiling chart"

on page 45 for temperature

recommendations.

PRESS YOU SEE

(example shows 325°F

broiling temperature)

5. Start oven.

NOTE: If you want to change the broiling

temperature after broiling has begun,

repeat Steps 3, 4, and 5.

PRESS YOU SEE

6. After preheating, put food

in oven.

Place food on grid in broiler pan and

place in center ofthe oven rack.

NOTES:

• Place food about 3 inches or more

from the broil burner.

• To ensure adequate grease drainage,

do not use cookie sheets or similar

pans for broiling.

• If foil is used to cover broiler grid, cut

slits in foil to allow grease to drain away.

7. Completely close door.

NOTE: Do not tryto broilwith the door

open. The broilburner will not operate.

8. When broiling is done, turn

off oven.

PRESS

fCANCEL

YOU SEE

(displaywillgoblank)

Variable temperature broiling

• If food is cooking too fast or you want

the food to broilslower from the start, set

the broiltemperature between 170°F and

325°F. These temperature settings allow

the broil burner to cycle and to slow

cooking. The lower the temperature, the

slower the cooking.

• Fish and chicken are some foods that

may cook better if you use lower broiling

temperatures.

_sing and Caring for Your Oven

Convection broiling

Convection broiling is actually high-

temperature convection roasting. Use this

setting when broiling thick cuts of meat.

Results are similar to those you get when

using a rotisserie.

1. Position rack.

See "Thermal broiling chart" on page 45

for recommended rack positions.

2. Preheat broiler for 5 minutes

before using.

3. Press Convection Broil pad. PRESS YOU SEE

4. Set temperature (optional).

Do this step if you want to set a tempera-

ture (up to 500°F) other than 450°F.

NOTE: See your convection oven cook-

book for temperature recommendations.

PRESS YOU SEE

(example shows 400°F

temperature setting)

5. Start oven.

NOTES:

• If you want to change the convection

broiling temperature after broiling has

begun, repeat Steps 3, 4, and 5.

• The fan will be delayed for 1 minute

to provide good ignition.

• The fan will cycle on and off during

convection broil.

PRESS

YOU SEE

continued on next page

_sing and Caring for Your Oven

6. After preheating, put food

in oven.

Place food on grid in broiler pan and

place in center of the oven rack. Turn

the pan so the long side is parallel to

the oven door for the most even heat

and the best airflow.

7. Close door.

NOTE: Do not try to convection broil

with the door open. The fan and broil

burner will not operate,

8. When broiling is over, turn

off oven.

PRESS

rCANCEL I

YOU SEE

(displaywillgoblan_

Broiling tips

• Use the broiler pan and grid for broiling.

They are designed to drain excess liquid

and grease away from the cooking surface

to help prevent spatter, smoke, or fire.

• If you broil small quantities, you may

want to use a small broiler pan. They are

available in the housewares section of

many department stores.

• For best broiling results, preheat for

5 minutes. Do not preheat with broiler

pan in place.

'• Broiling rack position determines how

the burner cooks your food. The lower

the position,the more broiler grid area

covered. See "Thermal broilingchart" on

page 45 for more information.

• To sear meat, place broiler pan at one of

the higher rack positions so that meat is

very near the flame.

• Thin (s/4")steaks may be broiled in the

higher rack positions.

• To cook thick (11/=")steaks and other

thick cuts of meat well done, start cooking

on a lower rack position or move them to a

lower rack position after searing.

• After broiling, remove the broiler pan

from the oven when you remove the food.

DrippingsWill bake on the pan if you leave

it in the heated oven.

NOTE: See "Broiling" on page 41 for addi-

tional broiling tips.

sing and Caring for Your Oven

Thermal broiling chad:

The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for

5 minutes before placing food in oven.

APPROXIMATE

RACK TIME (MINUTES)

MEAT POSITION TEMPERATURE SIDE 1 SIDE 2

Steak, 1" thick 4 500°F

• rare 4 4

• medium 6 6

• well-done 8 8

Steak, 11/_"thick 4 500°F

• rare 8 8

• medium 10 10

Hamburger patties or

steaks, 1/=,,thick or less

• medium 4 500°F 6 4

Lamb chops, 1" thick 4 400°F 9 9

Ham slice, 1/2"thick 4 500°F 5 5

precooked 1" thick 4 500°F 10 10

Pork chops, 1" thick 4 450°F 12 12

Frankfurters 4 500°F 4 4

Chicken pieces 3 500°F 16 16

Fish, 1" thick 3 350°F 10 10

Beef liver, 1/2"thick 4 350°F 5 5

Temperatures and times are guidelines only and may need to be adjusted to individualtastes.

¢/.]sing and Caring for Your Oven

Timed cooking

The electronic clock/oven control will turn

the oven on and off at times you set, even

when you are not around.

Delayed time baking/roasting is ideal for

foods which do not require a preheated

oven, such as meats and casseroles. Do

not use delayed time cooking for cakes,

cookies, etc. - they will not rise properly.

Before using timed cooking, make sure

the clock is set to the correct time of day.

(See "Setting the clock" on page 25.)

To start baking/roasting now

and stop automatically:

1. Prepare oven.

Position the oven rack(s) properly and

place the food in the oven. For correct

rack placement, see "Rack positions"

and "Rack placement" chart on page 31.

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in death,

food poisoning, or sickness.

2. Choose cook setting.

• BAKE,

• CONVECTION BAKE, or

• CONVECTION ROAST

PRESS YOU SEE

(example for Convection

Roast)

3. Set temperature (optional).

Do this step if you want to set a tem-

perature other than the one displayed.

NOTE: See a reliable cookbook or

your convection oven cookbook for

temperature recommendations.

PRESS YOU SEE

(example shows 325°F

temperature setting in

Convection Roast)

:Using and Caring for Your Oven

4. Press Cook Time pad.

PRESS

YOU SEE

5. Set cook time.

PRESS

(start time display will light

up, showing time of day)

YOU SEE

(example shows 2-hour cook

time with stop time now 2

hours later than time of day)

6. Start oven.

Vertical bar on display will get shorter

as cook time counts down.

PRESS YOU SEE

7. When baking/roasting is done:

"End" will show on the display. Four tones

will sound, followed by four short reminder

tones every minute untilyou open the

door or press the Cancel/Off pad.

(cook time is displayed)

YOU SEE

To delay start and stop automatically:

1. Prepare oven.

Positionthe oven rack(s) properly and

place the food in the oven. For correct

rack placement, see "Rack positions" on

page 31 and "Rack placement" chart on

page 31.

2. Choose cook setting.

• BAKE,

• CONVECTION BAKE, or

• CONVECTION ROAST

PRESS

YOU SEE

(example for Convection

Roast)

continued on next page

_sing and Caring for Your Oven

3. Set temperature (optional).

Do this step if you want to set a tem-

perature other than the one displayed.

NOTE: See a reliable cookbook or

your convection oven cookbook for

temperature recommendations.

PRESS YOU SEE

(example shows 325°F

temperature setting in

Convection Roast)

4. Press Cook Time pad.

PRESS YOU SEE

(start time display will light up,

showing time of day)

5. Set cook time.

PRESS YOU SEE

(example shows 2-hour cook

time with stop time now 2

hours later than time of day)

6, Press Stop Time pad,

PRESS YOU SEE

7. Set stop time.

PRESS YOU SEE

(stop time display shows 3:00

and start time display shows

1:00 - stop time minus 2-hour

cook time)

_sing and Caring for Your Oven

8. Press Start pad.

When start time is reached:

Vertical bar on display will get shorter as

cook time counts down.

PRESS YOU SEE

YOU SEE

9. When baking/roasting is done:

"End" will show on the display. Four

tones willsound, followed by four

short reminder tones every minute

until you open the door or press the

Cancel/Off pad.

YOU SEE

To cancel timed cooking settings:

Press Cancel/Off pad.

PRESS

ICANCELI

YOU SEE

(displaywillgoblank)

Dehydrating

You can use your THERMAL-CONVECTION TM

oven to dehydrate a variety of foods.

1. Prepare food.

Prepare foods as recommended in

recipe.

NOTES:

• If you do not turn off oven after dehy-

drating, the oven will keep running until

you press the Cancel/Off pad.

• To learn detailed information about

dehydration, refer to a book written

specifically about dehydrating and/or

preserving foods.

2. Arrange food on drying racks.

Racks are not included with oven. See

page 50 to order a dehydration kit* which

includes racks and a spacer or contact a

local store handling specialty cookware.

conUnued on next page

r sing and Caring for Your Oven

3. Place drying racks in the oven

to allow maximum air circula-

tion around the racks.

NUMBER OF USE OVEN

RACKS RACK POSITION

1 rack 3

2 racks 2 and 4

3 racks 1,3, and 5

4. Position door.

Attach the dehydration spacer*, which is

specially designed to depress the oven

light plunger and maintain the operation

of the fan during dehydration.

The spacer provides a 1 inchgap

between the oven frame and the oven

door allowing moisture to escape.

* The dehydration spacer (Part No.

814166) or the dehydration kitwhich

includes racks and a spacer (Part No.

4395974) can be ordered from your

local KitchenAid dealer, or by calling

1-800-422-1230 and following the

instructions and telephone prompts

you hear.

Dehydration spacer

Oven light

, plunger

5. Open the door, then press and

hold Convection Bake pad for

5 seconds.

PRESS

Hold for

5 seconds

YOU SEE

6. Set temperature (optional).

Do this step if you want to set a

temperature (from 100°F to 200°F)

other than 140°F.

NOTE: The 100°F setting willcause

"RAISING BREAD" to be displayed.

(See page 51 for more information on

raising bread.)

PRESS YOU SEE

(example shows

125°F dehydrating

temperature)

_sing and Caring for Your Oven

7. Start oven.

NOTES:

• If you want to change the dehydrating

temperature after dehydrating has

begun, repeat Steps 5, 6, and 7.

• The fan will be delayed for 1 minute to

provide good ignition.

PRESS YOU SEE

8. When dehydrating is done,

turn off oven.

PRESS

rCANCELI

YOU SEE

(display willgoblank)

Raising (proofing) bread

You can use your THERMAL-CONVECTION TM

oven to raise (proof) bread. For more informa-

tion, see the convection oven cookbook

provided with your range.

NOTE: If you do not turn off oven after

proofing bread, the oven will keep running

until you press the Cancel/Off pad.

1. Put dough in oven.

NOTE: Be sure to close the door.

2. Open the door, then press

and hold Baked Goods pad

for 5 seconds.

NOTE: If you enter a different

temperature, you will enter the

Dehydrating mode.

PRESS

GO_BAKEDI

Hold for

5 seconds

YOU SEE

3. Start oven.

One long tone will sound when oven

is preheated.

PRESS YOU SEE

4. When proofing is done,

turn off oven.

PRESS YOU SEE

(display willgoblank)

r sing and Caring for Your Oven

Cleaning your oven and controls

PART WHAT TO USE HOW TO CLEAN

Control knobs Sponge and warm,

soapy water

Control panel

Exterior surfaces

(other than control

panel)

Broiler pan and

grid (clean after

each use)

Oven racks

Sponge and warm,

soapy water

Paper towel and

spray glass cleaner

Sponge and warm,

soapy water

Steel-wool pad and

warm, soapy water

Steel-wool pad and

warm, soapy water

The Self-Cleaning cycle

• Turn knobs to OFF and pull straight

away from control panel.

• Wash, rinse, and dry thoroughly. Do

not soak.

• Do not use steel wool or abrasive

cleansers. They may damage the

finish of the knobs.

• Replace knobs. Make sure all knobs

point to OFF.

• Wash, wipe with clean water, and dry

thoroughly.

• Do not use steel wool or abrasive

cleansers. They may damage the

finish.

• Do not spray cleaner directly on panel.

Apply cleaner to paper towel.

NOTE: Set the Control Lock to prevent the

oven from accidentally turning on when

you are cleaning the panel, (See "Using

the control lock"on page 23.)

• Wash, wipe with clean water, and dry

thoroughly.

• Use nonabrasive, plastic scrubbing pad

on heavily soiled areas.

• Do not use abrasive or harsh cleans-

ers, They may damage the finish.

• Wash, rinse, and dry thoroughly.

• Do not clean the pan and grid in the

Self-Cleaning cycle.

• Wash, rinse, and dry thoroughly.

• Leave in oven during Self-Cleaning

cycle.

NOTE: Racks will permanently discolor

and become harder to slide if left in oven

during the Self-Cleaning cycle. Apply a

small amount of vegetable oil to the

side rungs to aid sliding.

_sing and Caring for Your Oven

PART WHAT TO USE HOW TO CLEAN

Oven door glass Paper towel and spray

glass cleaner

Warm, soapy water, and

a nonabrasive, plastic

scrubbing pad

Self-Cleaning cycle •Oven cavity

• Make sure oven is cool.

• Follow directions provided with the

cleaner.

• Wash, wipe with clean water, and dry

thoroughly.

Wipe up food spills containing sugar as

soon as possible after the oven cools

down. (See "Using the Self-Cleaning

Cycle" on page 54.)

See "Using the Self-Cleaning Cycle"

on pages 54-57.

Using and replacing the oven light(s)

Your oven may have a standard oven light

or two side halogen lights. The oven light(s)

will come on when you open the oven door.

To turn the light(s) on when the oven door is

closed, press the Oven Light pad._ on

the control panel. Press the pad _ again

to turn off the light(s).

Replacing the oven light

(models with light on back wall):

1. Disconnect appliance at main power

supply. Make sure the oven iscool before

replacing the light bulb.

2. Remove the glass bulb cover in the back

of the oven by screwing it out counter-

clockwise.

3. Remove the light bulb from its socket.

Replace the bulb with a 40-watt appli-

ance bulb.

4. Replace the bulb cover by screwing it in

clockwise. Reconnect appliance at main

power supply.

Replacing oven lights

(models with side halogen lights):

1. Disconnect appliance at the main power

supply. Make sure the oven is cool before

replacing the light bulb.

Remove glass light cover by grasping

front edge of cover and pulling it away

from the side wall of the oven.

Remove the light bulb from its socket.

Replace thebulb with another halogen

bulb (12 volt, 5 watt maximum, available

at most hardware stores).

Replace the light cover by snapping it

back into wall. Reconnect appliance at

main power supply.

NOTE: The oven lights will not work during

the Self-Cleaning cycle.

NOTE: The oven light will not work during

the Self-Cleaning cycle.

.]sing the Self-CleaningCycle

The Self-Cleaning cycle saves you from the toil and mess that often come with hand-

cleaning the oven interior. Like the other functions of your oven, you operate the

Self-Cleaning cycle with the easy-to-use electronic control. To use this cycle properly,

follow the step-by-step instructions in this section.

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Do not use commercial oven cleaners in your oven.

Failure to follow these instructions can result in burns, or

illness from inhaling dangerous fumes.

Before you start

Hand-clean door

around edge

Before you start the Self-Cleaning cycle,

make sure you: _

, Hand-clean the areas shown. They

do not get hot enough during the Self-

Cleaning cycle for soilto burn away. Use

hot water and detergent or a soapy steel-

wool pad for cleaning.

NOTE: DO NOT clean, move, or bend

the gasket. Poor cleaning, baking, and

roasting may result.

• Remove the broiler pan and grid and

anything else being stored in the oven.

• Wipe out any loose soil or grease. This

will help reduce smoke during the Self=

Cleaning cycle.

• Wipe up food spills containing sugar as

soon as possible after the oven cools

down. When sugar is heated to a high

temperature in the Self-Cleaning cycle, the

high temperature can cause the sugar to

burn and react with the porcelain. This can

cause staining and etching or pitting.

• Remove the oven racks from the oven if

you want them to remain shiny. You can

clean racks in the Self-Cleaning cycle, but

they will discolor and become harder to

slide. Ifyou clean racks in the Self-Clean-

ing cycle, place them on the rack guides.

• Heat and odors are normal during the

Self-Cleaning cycle. Keep the kitchen well

ventilated by opening a window or by

turning on a vent hood or other kitchen

vent during the cycle.

NOTES:

• Do not block the vent during the Self-

Cleaning cycle. Air must move freely for

best cleaning results.

• Do not leave plastic utensils on the

cooktop. They may melt.

• Do not leave any foil in oven during the

Self-Cleaning cycle. Foil could burn or melt

and damage the oven surface.

• The oven light will not work during the

Self-Cleaning cycle.

_sing the Self-Cleaning Cycle

• Do not insert any object into the opening

of the protective shield that surrounds the

ignitor. Also, do not clean this area. Doing

either could result in product damage.

• Do not use your cooktop during the Self-

Cleaning cycle. Using your cooktop will

turn the cycle off.

Protective shield

around ignitor

Before setting the controls

• Make sure clock is set to correct

time of day.

• Make sure the oven door is

completely closed.

Setting the controls

To start cleaning immediately:

1. Press Clean pad.

A 31/2-hourSelf-Cleaning cycle will be set.

(The first 3 hours are for cleaning, the

last 30 minutes are for cooling.)

PRESS YOU SEE

(stop time display shows time

3',_hours later than time of day -

shown in start time display)

2. Set cleaning time (optional).

If you want a Self-Cleaning cycle

other than 31/2hours, press the

desired Number pads for the new

time up to 41/2hours.

• Use 21/2hours for light soil.

• Use 31/2-41/2hours for moderate

to heavy soil.

PRESS YOU SEE

(example shows 4-hour cleaning

cycle with stop time now 4 hours

later than time of day)

3. Start oven.

NOTE: The door will lock right after

you press START.

PRESS YOU SEE

(for first 30 minutes)

(for remainder of cycle)

continued on next page

_sing the Self-Cleaning Cycle

4. After the Self-Cleaning cycle

ends:

YOU SEE

To delay cleaning start time:

1. Press Clean pad.

A 31/_-hourSelf-Cleaning cycle will be

set. (The first 3 hours are for cleaning,

the last 30 minutes are for cooling.)

PRESS YOU SEE

(stop time display shows time

31/2hours later than time of day -

shown in start time display)

2. Set cleaning time (optional).

If you want a Self-Cleaning cycle

other than 31/2hours, press the

desired Number pads for the new

time up to 41/2hours.

• Use 21/2hours for light soil.

• Use 31/2-41/2hours for moderate

to heavy soil.

PRESS

YOU SEE

(example shows 4-hour cleaning

cycle with stop time now 4 hours

later than time of day)

3. Press Stop Time pad.

PRESS

I STOP I

YOU SEE

4. Set Stop time.

Example for 7:00:

PRESS YOU SEE

(display shows stop time of

7:00 and start time of 3:00 -

stop time minus cleaning time)

5. Complete entry.

NOTE: The door will lock right after you

press START.

PRESS YOU SEE

Using the Self-Cleaning Cycle

When the start time is reached:

NOTE: After 30 minutes, the broil burner

symbol will turn off and the bake burner

symbol will turn on.

YOU SEE

6. After the Self-Cleaning cycle

ends:

NOTE: You can run a second Self-

Cleaning cycle right after "DOOR

LOCKED" disappears from the display.

YOU SEE

To stop the Self-Cleaning

cycle at any time:

PRESS YOU SEE

ICANCELI

For best cleaning results

• After the oven cools to room tempera-

ture, wipe up any residue or ash with a

damp cloth or sponge. If any spots remain,

clean with a mild abrasive cleanser or

cleaning sponge.

• Clean the oven before itgets heavily

soiled. Cleaning a very soiled oven

takes longer and results in more smoke

than usual.

("DOOR LOCKED" will appear

If oven has not cooled down)

• If the Self-Cleaning cycle does not get

the oven as clean as you expected, the

cycle may not have been set long enough

or you may not have prepared the oven

properly Set the Self-Cleaning cycle

longer the next time and hand-clean areas

noted on page 54

How the cycle works

The Self-Cleaning cycle uses very high heat

to burn away soil and grease. During the

cycle, the oven gets much hotter than it

does for normal baking or broiling. This high

heat breaks up the soil or grease and burns

it away.

Your oven is preset for a 31/2-hourSelf-

Cleaning cycle. However, you can adjust the

cycle time to the amount of soil in your oven°

You can set the cycle anywhere between

21/2and 41/2hours. (See "Setting the con-

trols" on page 55.)

The graph at the right is representative of

a normal, 31/2-hourSelf-Cleaning cycle. Note

that the heating stops after 3 hours, but it

takes longer for the oven to cool enough

to unlock.

START

865°F ( 463°C )

_.o_, _,._,;.._ - -_ - -

DOOR UNLOCKS- _

}4=" DOOR LOCKS

1 2 3

Tim In Hours

STOP

'oubleshooting

Most cooking problems often are caused by little things you can find and fix without

tools of any kind. Check the lists below and on the next two pages before calling for

assistance or service. If you still need help, see "Requesting Assistance or Service"

on page 61.

If nothing operates, check the following:

_@ Is the range plugged or wired into a live outlet or circuit with the proper voltage?

(See Installation Instructions.)

Have you blown a household fuse or tripped a circuit breaker?

Have you set the control knob or electronic control correctly?

(_ Is the range properlyconnected to gas supply? Contact an authorized KitchenAidservicer to reconnect range to gas supply. (See Installation Instructions.)

Is the flow of combustion and/or ventilation air to the cooktop blocked?

Troubleshooting

KitchenAid KGRT507BAL3 Official 30" Gas Range With Convection Oven

Product's Documents

User Manual

Specifications

KitchenAid KGRT507BAL3 Questions and Answers