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r sing and Caring for Your Oven
Cleaning your oven and controls
PART WHAT TO USE HOW TO CLEAN
Control knobs Sponge and warm,
soapy water
Control panel
Exterior surfaces
(other than control
panel)
Broiler pan and
grid (clean after
each use)
Oven racks
Sponge and warm,
soapy water
OR
Paper towel and
spray glass cleaner
Sponge and warm,
soapy water
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning cycle
• Turn knobs to OFF and pull straight
away from control panel.
• Wash, rinse, and dry thoroughly. Do
not soak.
• Do not use steel wool or abrasive
cleansers. They may damage the
finish of the knobs.
• Replace knobs. Make sure all knobs
point to OFF.
• Wash, wipe with clean water, and dry
thoroughly.
• Do not use steel wool or abrasive
cleansers. They may damage the
finish.
• Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
NOTE: Set the Control Lock to prevent the
oven from accidentally turning on when
you are cleaning the panel, (See "Using
the control lock"on page 23.)
• Wash, wipe with clean water, and dry
thoroughly.
• Use nonabrasive, plastic scrubbing pad
on heavily soiled areas.
• Do not use abrasive or harsh cleans-
ers, They may damage the finish.
• Wash, rinse, and dry thoroughly.
• Do not clean the pan and grid in the
Self-Cleaning cycle.
• Wash, rinse, and dry thoroughly.
OR
• Leave in oven during Self-Cleaning
cycle.
NOTE: Racks will permanently discolor
and become harder to slide if left in oven
during the Self-Cleaning cycle. Apply a
small amount of vegetable oil to the
side rungs to aid sliding.
52
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