Blaze BLZ-26-PZOVN-LP/NG 26-Inch Gas Outdoor Pizza Oven With Rotisserie

Blaze Pizza Oven Manual - Page 31

For BLZ-26-PZOVN-LP/NG.

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BLZ-26-PZOVN-LP/NG photo
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. Fuel Conversion
CAUTION: This should only by performed by a licensed gas professional.
(A video converting your blaze oven is located on the blaze website to assist with the below
instructions, www.blazegrills.com )
i. Convertible Gas Regulator (if applicable):
Currently all natural gas ovens are supplied with a regulator which is
appropriate for use with natural gas or low-pressure propane.
1. When converting to Propane Gas, the most common Propane canister used is a smaller sized portable
canister (typically 5 gallons or 20 pounds).The pre-installed regulator will need to be converted to LP gas
(see below) and add a secondary low pressure hose and regulator with an outbound pressure set to
approximately 11" of water column pressure. If an individual is intending on using Propane provided from
a larger tank permanently installed on location, the regulator included with the appliance will only need
to be converted for use with LP fuel (see NG-LP Regulator Conversion below). Please be aware that this
included regulator can only withstand an inbound pressure of .5 PSI or roughly 14 inches of water column
pressure. Any higher pressure on location will have to be further regulated before connecting to the
regulator on the appliance. Please consult your local Propane gas provider to confirm the gas pressure
on the supply line feeding the appliance.
2. If converting to Natural Gas, a low-pressure regulator with an outbound pressure set to 4” of
Water Column pressure must be used.
3. With either setup, remember to always check for gas leaks after the job is complete (see checking
for gas leaks).
Blaze Outdoor Products Instructional
Book Page | 31
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