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i. Location of Appliance
Most importantly, this is an outdoor appliance. Ensure your appliance is positioned
safely away from
\
anything
that can catch fire.
Under no circumstance is this appliance to be used indoors. This includes garages or any other enclosed
area.
This outdoor cooking gas appliance is not approved to be installed in or on any recreational vehicles and /
or boats. Blaze
appliances
are for single family/residential use only.
When determining a suitable location take into account concerns such as exposure to wind, proximity to
traffic paths and keeping any gas supply lines as short as possible. Do not store combustible materials,
gasoline or flammable liquids or vapors around the appliance.
This Blaze oven must be located outdoors only. As with any gas appliance, harmful carbon monoxide is
produced during the combustion process that should not be allowed to accumulate in a confined space.
Please note since hot air rises above the Blaze oven while in operation, covered locations should be
avoided. Do not locate the Blaze oven where an overhang or awning may cover it.
DO NOT obstruct the flow of combustion and ventilation air to this appliance.
Keep any electrical supply cords and fuel supply hoses away from any heated surfaces and/or sharp,
aggressive edges.
Non-Combustible Enclosure:
The Blaze oven must be installed in a NON-COMBUSTIBLE ENCLOSURE ONLY. The determination of
whether a location is combustible or non-combustible construction is made by the local fire marshal,
building inspector or the local safety authority having jurisdiction.
Clearance from Combustibles: Ensure your appliance remains at a distance of at least 14” from sides and
5” from back from any combustible material such as wood, gyprock, paper and plants. Do not store
combustible materials, gasoline or flammable liquids or vapors around the appliance. The outdoor
kitchen structure itself should be constructed completely out of non-combustible materials.
Adequate Ventilation: Ensure there is adequate ventilation for both the appliance, oven cart and/or
island cavity. This is required not only for proper combustion, but also to prevent gas build up. While the
amount of venting required varies on a case by case basis, consult with your local licensed professional
and local code for adequate venting requirements. Keep the ventilation openings of the enclosure free
and clear from any debris.
Firm Level Surface: Use your appliance only on a firm level surface. This appliance is not designed for
recreational vehicles, and should not be installed on a boat or marine craft.
Protection from Weather: Keep the appliance protected from adverse weather, including rain and winds.
Wind, particularly coming into the rear of the oven, can affect the exhaust from escaping from the oven.
This can back up the heat behind the control panel potentially creating a gas leak, damage to the product,
and injury.
Maintenance Access: When your appliance is installed, you should be able to access the gas supply line
including the gas piping or hose, gas regulator, gas cylinder and any shut off valves. Allow clear access to
the entire gas supply hose and regulator.
Blaze Outdoor Products Instructional
Book Page | 11
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