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ALL GAS CONNECTION POINTS SHOULD BE TESTED FOR LEAKS AFTER INSTALLATION PRIOR TO
FIRST USE OF THE GAS APPLIANCE(S).
Before installing an appliance in any island cut out, make sure that the opening is not bigger than the outside
frame of the appliance unit. The appliance should rest on the lip of the frame.
Pay careful attention to the location of the gas line. It should be routed away from sources of heat, sharp
edges, and aggressive surfaces and should make as few bends as possible.
Ensure the gas line connection will be accessible when appliance is installed. A safety shutoff valve is required
at this gas connection point. Before installing the oven into the island cutout, the main burner cotter pins may
be removed for convenience of service, adjustments and maintenance in the future. These are accessible from
the outside rear of the oven. PLEASE NOTE: An enclosure for an gas shall be ventilated by openings at both
the upper and lower levels of the enclosure. At least two ventilation openings shall be provided in the side wall
of the enclosure, located within 5 in (217 mm) of the top of the enclosure at a minimum of 90 degrees (1.57 rad),
and unobstructed. Also, ventilation opening(s) shall be provided at floor level of the enclosure. If ventilation
openings at floor level are in a side wall, there shall be at least two openings. The bottom of the openings shall
be 1 in (25.4 mm) or less from the floor level and the upper edge no more than 5 in (127 mm) above the floor
level. Every opening shall have minimum dimensions so as to permit the entrance of a 1/8 in
(3.2 mm) diameter rod. Ventilation openings in side walls shall not communicate directly with other enclosures
of the outdoor cooking gas appliance. If the outdoor kitchen counter top will overhang the face of the island,
notching out the two front counter top edges will be necessary to allow the oven to slide flush against the outer
front wall to the outdoor kitchen. Due to differing personal preferences of the size of the notch out, this is
recommended to be done at the point of installation so that the consumer can dictate their preference.
NOTE:
Perform the leak test procedure as described earlier in this manual.
*Ensure your island cavity is adequately vented. Number of vents shown in diagram is for
informational purposes only.
Consult your local licensed professional for adequate requirements.
*Ensure your outdoor kitchen is constructed out of non-combustible materials.
*If your outdoor kitchen is constructed of combustible materials, an insulated jacket
is REQUIRED.
ALL BBQ ISLANDS MUST BE MANUFACTURED FROM “NON-COMBUSTIBLE” MATERIAL
Blaze Outdoor Products Instructional
Book Page | 22
ii BUILDING BBQ SPECIFICATIONS
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