Loading ...
Loading ...
Loading ...
SERVICE AND INSTALLATION MANUAL
www.maxxfoodservice.com
Ice Maker Installation
WATER SUPPLY
The water supply should be ready at the point of installation. The water supply pressure should be a
minimum of 15 psig with a static pressure not more than 80 psig. (A wall outlet directly behind the ice
IMPORTANT:
1. All installations must be in accordance with local plumbing code requirements.
Professional installation is recommended.
2. Water inlet tting: 3/8” FPT (Female Pipe Thread); drain line connection: 1/2” FPT.
3. Make certain you have a suitable water supply hose and two suitable drain hoses, and that the
hoses are not pinched, kinked or damaged during installation.
4. Check for leaks after connection.
Tools required: 3/8” open-end wrench, Phillips screwdriver
Connecting the water line:
1. Turn off main water supply.
2. Find a water supply line near the installation location. The distance should be less than the length
of the water supply hose.
3. A shut-off valve must be installed to the main water supply.
4. Connect the water supply hose to tap and water inlet valve. Tighten rmly by hand, then one-half
turn with wrench.
5. Connect the water drain hose to drain line connection. Tighten rmly by hand, then one-half turn
with wrench.
6. Turn on main water supply and tap. Check for water supply connection leaks. Tighten every
connection (including connections at the water inlet).
INSTALLATION TYPES
This ice maker has only been designed for mobile (free-standing) installation. There must be adequate
air space around the unit for ventilation purposes.
Mobile installation:
An enclosed installation will allow you to install the ice cube machine under a counter or in a kitchen
cabinet provided the required clearance space around the ice maker is respected. You must follow
the stated instructions for
a. Electrical requirements
b. Water supply
Cleaning before use
After you remove all tape from the machine, clean the inside of your ice maker and ice storage bin
before using them. See “Interior Cleaning” in the Cleaning and Maintenance section.
10
Loading ...
Loading ...
Loading ...