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Familiarising yourself with your appliance en
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Symbol Name Explanation
Min. - max. Temperature The appliance is on. The cooking compartment temper-
ature is set in °C.
Grill, large area The grill is on.
4.2 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-
plications below.
Symbol Type of heating or
function
Temperature or setting Use
5
Air recirculation 130-260°C For adding extra baking time (e.g. for moist fruit flans),
for boiling down, for dishes in a bain marie. The fan cir-
culates the hot air around the food.
Bottom heating 130-260°C Prepare cakes and baked items, bakes, poultry and lean
joints. To switch on the bottom heating, set the temperat-
ure. The heat is emitted from below.
Full-surface grill Grill flat items, such as steak, sausages or toast and
gratinate. The entire area below the grill element be-
comes hot.
+
5
Circulated air grill 50-220°C Bake or roast meat, poultry and whole fish. The fan cir-
culates the hot air around the food.
Note:When using the air recirculation grill, set a max-
imum temperature of 220°C.
Rotary spit Roasts, rolled roasting joints and poultry
Rotary spit with air
recirculation
Roasts, rolled roasting joints and poultry. The fan circu-
lates the hot air around the food.
Interior lighting - Switch the interior lighting on.
4.3 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf positions
The cooking compartment has 5 shelf positions.
Always insert the accessory as far as it will go so that
the accessory does not touch the door panel. Slide the
accessory into the cooking compartment correctly.
Self-cleaning surfaces
The back wall and side panels of the cooking compart-
ment are self-cleaning. The self-cleaning surfaces in the
cooking compartment are coated with a porous, matt
ceramic layer and have a rough surface. When the ap-
pliance is in operation, the self-cleaning surfaces ab-
sorb splashes from roasting or grilling and break them
down.
Interior lighting
When you open the appliance door, the interior lighting
switches on.
In most operating modes, the interior lighting switches
on as soon as operation starts. The interior lighting
switches off again when operation stops.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes via the appliance door.
ATTENTION!
Covering the ventilation slots will cause the appliance
to overheat.
▶ Do not cover the ventilation slots.
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards.
Condensation
This section tells you how condensation is formed, how
you can prevent damage, and how you can prevent
condensation from forming.
When you are cooking food in the cooking compart-
ment, a lot of steam may form in the cooking compart-
ment. Since your appliance is extremely energy-effi-
cient, only a small amount of heat escapes during op-
eration. Due to the significant differences in temperat-
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