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How it works en
19
Food Weight in
kg
Shelf position Type of heating Temperature in
°C
Duration in
mins
Sponge cake 1 2 Gas burner +
5
160 – 170
1
60 – 65
Muffins 0.03 each 2 Gas burner +
5
160 – 170
1
25 – 30
1
Preheat the appliance for at least 8minutes.
16.4 Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Issue Tip
Your cake collapses. ¡ Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡ Use less liquid.
Or:
¡ Reduce the baking
temperature by 10°C
and increase the bak-
ing time.
Your cake is too dry. Increase the baking tem-
perature by 10°C and
shorten the baking time.
Your cake is generally too
light in colour.
¡ Check the shelf posi-
tion and accessory.
¡ Increase the baking
temperature by 10°C.
Or:
¡ Increase the baking
time.
Your whole cake is too
dark.
Reduce the baking tem-
perature and increase the
baking time.
Your cake is too light on
top and too dark under-
neath.
Place the cake one level
higher in the cooking
compartment.
Your cake is too dark on
top and too light under-
neath.
¡ Place the cake one
level lower in the cook-
ing compartment.
¡ Reduce the baking
temperature and in-
crease the baking time
Your cake is unevenly
browned.
¡ Reduce the baking
temperature.
¡ Cut the greaseproof
paper to a suitable
size.
¡ Position the baking tin
in the centre.
¡ Shape small baked
goods to be the same
size and thickness.
Issue Tip
Your cake is cooked on
the outside but is not fully
baked through on the in-
side.
¡ Reduce the baking
temperature and in-
crease the baking
time.
¡ Add less liquid.
For cakes with a moist
topping:
¡ Pre-bake the base.
¡ Sprinkle the baked
base with almonds or
breadcrumbs.
¡ Place the topping on
the base.
The cake will not come
out of the tin when turned
upside down.
¡ Allow the cake to cool
for 5-10minutes after
baking.
¡ Use a knife to carefully
loosen the edge of the
cake.
¡ Turn the cake tin up-
side down again and
cover it several times
with a cold, wet cloth.
¡ Next time you bake,
grease the baking tin/
dish and sprinkle it
with breadcrumbs.
16.5 Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Issue Tip
Your roast is too dark and
the crackling is partly
burnt.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
Your roast is too dry. ¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
The crackling on your
roast is too thin.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
Your roasting juices are
burnt.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
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