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en How it works
18
Use the accessory provided.
4.
Only preheat the appliance if the recipe or the re-
commended settings tell you to do so. Do not line
the accessory with greaseproof paper until after it
has been preheated.
5.
Set the appliance in accordance with the recom-
mended settings.
Set the shorter cooking time first. If required, in-
crease the duration.
6.
Always keep the appliance door closed when cook-
ing.
16.2 Baking tips
We have compiled a few tips to help you achieve a
good baking result.
Issue Tip
You want your cake to
rise evenly.
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
Issue Tip
You do not want small
baked items to stick to
each other when baking.
Leave a minimum clear-
ance of 2cm around
each item to be baked.
This allows enough space
for the baked items to ex-
pand and brown on all
sides.
Determine whether the
cake is ready.
Push a cocktail stick into
the highest point on the
cake. If no dough sticks
to the wood, the cake is
ready.
You want to bake using
your own recipe.
Use similar items in the
baking tables as a guide.
Use bakeware made of
silicone, glass, plastic or
ceramic.
¡ The bakeware must be
heat-resistant up to
250 °C.
¡ Cakes in this bake-
ware brown less.
16.3 Food table
You can find an overview of the food here.
Note:For an even grilling result, place the food in the centre of the wire rack.
Food Weight in
kg
Shelf position Type of heating Temperature in
°C
Duration in
mins
Lasagne 3 2 Gas burner 210
1
55 – 60
Joint of veal 2.5 2 Gas burner 190 – 200
1
140 – 150
Pork loin 1.5 3 Gas burner +
5
190 – 200
1
100 – 120
Lamb 1.5 2 Gas burner 200 – 210
1
130 – 140
Roast potatoes 2 3 Gas burner +
5
190 – 200
1
40 – 45
Pork shoulder 2 2 Gas burner 190 – 200
1
150 – 160
Chicken 1.5 3 Gas burner 190 – 200
1
90 – 95
Fillet of beef 1 5 -
1
1st side: 10
2nd side: 7
Bacon 0.7 5 -
1
1st side: 10
2nd side: 8
Sausages 1.5 5 + -
1
1st side: 10
2nd side: 5
Roast chicken 1 Rotary spit + -
1
90 – 95
Joint of veal 1.5 Rotary spit + -
1
80 – 90
Rainbow trout 1 2 Gas burner 190 – 200
1
40 – 45
Monkfish 1 2 Gas burner +
5
190 – 200
1
55 – 60
Sea bass 1 2 Gas burner 200 – 210
1
45 – 50
Short-crust pastry 1 2 Gas burner 170 – 180
1
40 – 45
Apple cake 1 3 Gas burner +
5
170 – 180
1
70 – 75
Cream puffs 0.8 3 Gas burner 170
1
70 – 75
Parfait cake 1 3 Gas burner 160 – 170
1
55 – 60
Bundt cake 1 3 Gas burner 160 – 170
1
55 – 60
1
Preheat the appliance for at least 8minutes.
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