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Cleaning Procedures
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•Be sure appliance is off and aimparts are teem before handling
o TO prevent staining or d!sco!oration, clean appliance after each use, * Brand names are registered trademarks of the
•If a part is removed, be sure JtJs correctUyreplaced, respective manufacturers.
•* To order call 1-800-JENNAIR (1-800-536-6247}.
_m PROCEDURE
Backguard and PorceHahlenameHis gHassfused on metal and may crack or chip with misuse= It is acid resistant, not acid
Cooktop - proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
Porcelain Enamel ° When cool, wash with soapy water, rinse and dry.
, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Broiler Pan and Never cover i#sert with a&minum fog as this prevents the fat from dra&iag to the pa# below.
Insert , Place soapy cloth over insert and pall; let soak to loosen soil.
° Wash in warm soapy water. Use scouring pad to remove stubborn soil.
° Broiler pan and insert can be cleaned in dishwasher.
Clock and ° To activate "Control Lock" for cleaning, see page 10.
Control Pad , Wipe with a damp cloth and dry'. Do not use abrasive cleaning agents as they may scratch the finish.
Area ° Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly o# eontrot pad and
display area.
Control Knobs , Remove knobs ill tile OFF position by pulling forward.
, Wash, rinse and dry'. Do not use abrasive cleaning agents as they may scratch the finish.
, Turn on each element to be sure the knobs have been correctly replaced.
Cooktop - Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia.
Glass=Ceramic NOTE: Call an authorized servicer ff the g&ss-ceramic top should crack, break or ff metal or
aluminum foil should melt on the cock, top.
°Allow the cooktop to cool before cleaning,
° General - Clean cooktop after each use,or when needed, with a damp paper towel and Cooktop Cleaning
Creme* (Part No. 20000001)**. Then, buff with a clean dry cloth.
NOTE: Permanentstains will develop ff soil is allowed to cook on by repeatedly using the eooktop when soiled.
, Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3
hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dry cloth.
NOTE: Only use a CLEAN_DAMP "scratchless"pad that is safe for non-stick cookware. Teepattern and glass
will be damaged ff the pad is not damp, ff the pad is soiled, or ff another type of pad is used.
, Burned=on or Crusty Soils - Scrub with a "scratcMess" or "never scratch" scouring pad and
residue with razor blade scraper and Cooktop Cleaning Creme*.
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8113 P417-60B 26 _ 9/28/04, 11:40 AM
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