Loading ...
Loading ...
Loading ...
÷
÷
War ing Drawer
3. AHow the drawer to preheat for
ten minutes.
4. Piace food in warming drawer.
5. When finished, turn the knob to
Off. Remove food from the drawer.
The Warming Drawer is used for keeping hot foods at serving
temperature. It may also be used for warming breads and
pastries. Warming
Drawer
Operating the Coatrols: @
1. If using the rack, position it where Off
needed. _,
2. Pushhlandturnthecontroiknob L_i _H,_h
to the desired setting. ....
i :
i
Med
Warming Chart
SUGGESTED SEeiNGS
Setting I Type ef Feed
Meal = High Bacon Beef- Rare
Casseroles Cooked Cereals
Dinner Plate Eggs
Enchiladas Fish/Seafood
Fried Food Gravy, Cream Sauces
Ham Hamburger Patties
Hers d'oeuvres Lamb
Pancakes Pizza
Pork Potatoes - Baked
Potatoes - Mashed Poultry
Vegetables Waffles
Low = Meal Biscuits Coffee Cake
Pies Warming - Plates
Warming Drawer Notes:
° Do not warm food for more than one hour (eggs
30 minutes} after cooking.
° Food must be at sewing temperature before being
placed in the drawer.
° Breads, pastries and fruit pies may be warmed from
room temperature on High setting.
° Use only oven-safe cookware.
° Remove food from plastic bags and place in oven-safe
cookware.
, Serving dishes and plates can be warmed while pre-
heating the drawer.
, Cover food with a lid or aluminum foil. Do not use
plastic wrap. ( Fried foods do not need to be covered.}
÷
20
8113P417-6OB 21 _ 9/28/04, I1:40 AM
Loading ...
Loading ...
Loading ...