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9
www.KALORIK.com
SC 41175 - 200319
TEMPERATURE SELECTOR
• In accordance with the recipe that you are using, you can select
different heat modes: LOW (Low cooking setting), HIGH (High
cooking setting) or KEEP WARM.
• The LOW heat setting gently simmers food for an extended period of
time without overcooking or burning. No stirring is required when
using this setting. It is ideal for vegetable dishes.
• Although the HIGH setting accelerates cooking, it remains slow when
compared to a classic cooking mode. Your food may simmer gently,
allowing the ingredients to give off their flavor. The HIGH heat setting
will cook food in half the time required for the LOW heat setting. As
food will nearly boil when cooked on the HIGH heat setting, it may be
necessary to add extra liquid, depending on the recipe and the
amount of time in which it is cooked. Occasional stirring of stews and
casseroles will improve the flavor distribution. Food should be
monitored when using the high setting, just like cooking in a pot with
a lid on.
• You can also use the HIGH setting for the first couples of hours of
cooking and then switch back to the LOW setting for the remainder
of the cooking.
• Using the KEEP WARM position, the slow cooker will keep the food at
serving temperature after cooking, at approx. 75°C/165°F. Do not use
this setting to cook food.
PRACTICAL ADVICE
• To prolong the appliance's lifespan and to protect the crock pot, we
advise you not to create thermal shocks during use. For example,
never pour boiling liquid on cold ingredients. On the contrary, never
put frozen food in a hot preparation. As a rule, if the liner is hot, do
NOT add cold or frozen food.
• Before cooking frozen food, please add some warm liquid.
• Never fill the stoneware liner to the brim as the preparation might
overflow during the cooking process (leave a minimum of 2 inches of
space to the rim)
• Do not use for more than 16 hours consecutively.
• Defrost frozen ingredients before adding them to the slow cooker.
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