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12
www.KALORIK.com
SC 41175 - 200319
NOTE! These times are approximate. Times can vary depending on
ingredients and quantities in recipes.
All food should be cooked with the glass lid well in place. Each time the
lid is lifted, both the heat and moisture are decreasing. Cooking times
should be adjusted by to accommodate this factor.
Liquid amounts
When food is cooking in your slow cooker, very little moisture boils away.
To compensate this, it is advisable to halve the liquid content of
traditional recipes.
However, if after cooking the liquid content is excessive, remove the lid
and operate the slow cooker on the High heat setting for 30-45 minutes
or until the liquid reduces by the desirable amount.
Stirring the food
Little or no stirring is required when using the LOW or KEEP WARM setting.
When using the HIGH heat setting, stirring ensures even flavor
distribution.
REFERENCE TEMPERATURES
Please use the following table as a reference for the temperature
reached.
Operating time
Approx. temperature
on HIGH setting
Approx. temperature
on LOW setting
1 hour
61°F / 16°C
61°F / 16°C
2 hours
117 °F / 47°C
117 °F / 47°C
3 hours
165 °F / 74°C
162 °F / 72°C
4 hours
205 °F / 95°C
180 °F / 82°C
5 hours
205 °F / 95°C
194 °F / 90°C
6 hours
205 °F / 95°C
198 °F / 92°C
7 hours
205 °F / 95°C
200 °F / 93°C
8 hours
205 °F / 95°C
200 °F / 93°C
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