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8
www.KALORIK.com
SC 41175 - 200319
• To set the DELAY TIME, press the DELAY TIME button first, then press the
UP or DOWN arrow to reach your desired delay time. You must now
set your desired cooking time as previously outlined. Press the
COOKING TIME button and adjust your desired cooking time by
pressing the UP or DOWN arrow. After DELAY AND COOKING TIME are
set, select your desired cooking mode with the HIGH/LOW/WARM
button and the delay time will start to countdown.
• The maximum amount of time that you can set the timer for is 16
hours. The minimum time is 30 minutes.
• When cooking is complete, press the “START/STOP” button and
unplug the power cord from the power outlet.
Note: If you do not press the “Start/Stop” button at the end of the
cooking time, the unit will automatically shift to the “Keep Warm” mode
for up to 6 hours. After 6 hours, the unit will switch off automatically.
• Using oven mitts, carefully lift the lid away from you, using its knob to
allow steam to escape.
• You can either serve the prepared meal from the crock pot or
transfer it into another serving piece. When taking the stoneware liner
out of the aluminum pan, use oven mitts to grasp the handles,
particularly if you are sensitive to heat. Always grasp the liner by its
handles using oven mitts.
• Always let the appliance cool down before cleaning or storing it.
Even when turned off and unplugged, the Slow Cooker will remain
hot for some time after use.
WARNING:
According to U.S. Department of Agriculture, Food Safety and Inspection
Service, to avoid food-borne illnesses, foods such as meat, fish, and
poultry should be thoroughly cooked before consumption. Before
consuming, determine the temperature of the foods using a food
thermometer (not included). Refer to the USDA web site for information
on food temperature rules.
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