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"DO-IT-YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it,
following the times given in your
recipes as a guide.
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself. The
appearance and texture of foods is a
better indicator of oven accuracy than
oven thermometers. These
thermometers can vary by
20-40 degrees from the true
temperature of the oven. In addition,
the oven door must be opened to
read these thermometers. Opening
the door will change the temperature
of the oven.
To decide how much to change
the temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or
25 degrees lower (if foods are
burning) than the temperature in your
recipe, then bake. The results of this
"test" should give you an idea of how
much the temperature should be
changed.
+
G
1. Touch and hold down
both the BAKE and
BROIL pads for 3
seconds, until the
display shows "SF."
.
(_ 3a.
Touch the BAKE
pad for the oven to
adjust. A factory set
2 digit number will
show in the display,
usually "0O."
If you think the oven
is not hot enough,
Touch the TEMP UP
arrow pad to increase
(+) the temperature up
to +35°F,
If you think the oven
is too hot,
(_) 3b. Touch the TEMP
DOWN arrow pad
to decrease (-) the
temperature down
to -35°F
4. Touch the
START pad.
This adjustment will remain in
memory until the above steps are
repeated. A power failure will not
affect this setting.
The broil and self-clean temperatures
will not be affected.
Each oven will need to be adjusted
separately.
37
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