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CLEANING TIPS
PART CLEANING MATERIALS REMARKS
CONTROL Detergent, warm water, soft cloth Do not use abrasive cleaners, steel wOOl,or
PANEL plastic scouring pads. Drythoroughly after
cleaning.
SELF-CLEANING Detergent, warm water and/o rsoap- filled Rinse wall aftercleaning. Cleaning Instdethe
OVEN FINISH steel wool pad oven nendonlybedone as anoptlonaltouch-
Do not use oven cleaner in or around up between self-clean cycles. See the sell-
any part of the oven cleaning sectionfor more Intormatlo_.
OVEN RACK Detergent,warmwater, scourlngpadorsoap- _efromoventoclean. Rlnsethoroughly.
filled steel wool pad or oven cleaner Racks are dishwasher safe.
BROILER PAN
AND GRID
GLASS
PORCELAIN
ENAMEL
COOKTOP
PAINTED
SURFACESt FRONT
OF DRAWER,
SIDES OF, RANGE
BAKE AND
BROIL ELEMENT
CHROME DRIP
BOWLS
BROWN FOOD
STAINS
BLUF.JGOLD
HEAT STAINS
Detergent, warm water, soap-filled scouring
pad, commemlal oven cleaner
Remove soiled pan from oventocool. Drainfat
ordrippings. RIIpan wlthwarmwater. Spdnlde
grid with detergent and cover with damp cloth
or papertoweis. Latpanand grldsoak forafewmlnutes. Rlnseor scour as needed. Grk:land
pan may be washed In a dishwasher.
Glass cleaner and paper towels. Ifyou need I
additional cleaning for spotting, wash with I
equal parts white vinegar and warm water.
Rinse wall and dry.
The oven door should be completely open
when cleaning the top edge. Do not allow
watertonJndown Inaldeventopenings Indoor
while cleaning. Remove stubborn soil with
paste of baking soda and water. Do not use
Ammonia or abraelve cleaners and scoudng Clean after each splllover. If acidic foods
pad (such as sauerkraut or sauces with vinegar
or lemon juice) should spill on the cooktop,
use adry paper towel or clothtowipe itup rightaway. When thesurface has cooled, wash
and rinse. For other spills, such as fat spattedngs, wash with soap and water when
cooled and then rinse. Polish with a dry cloth.
Sosp and water, damp cloth, papar towal Do notuee oven cleaners, ciesnalngpowders
or harsh abrasives. These might scratch the
surface, ff acids (madnades, tomato sauces,
basting materials,etc.)should spillon the rangewhile Itishot,use a dry papertowel orclothto
wipe It up dght away. When surface has cooled, wash and dnse. For other spills,such as fat
spattertng, stc, wash wIth soap and water when cooled, then rinse. Polish with a dry cloth.
DO NOT CLEAN J Any soil will burn off when the unIt is heated.
NOTE: The bake element can be liftedgently to clean the oven floor, ifsplllover, residue or
ash accumulates around the bakeelement, gentlywipe the cooled element wIth warm water.
Bowls can permanantly discolor if
exposed to excessive heat or if soil is
allowed to bake on.
Detergent and water, plastic scouring After each use, wash, rinse and dry to
pads, mild abrasive cleaners, soap-filled prevent difficult soils, if heavily soiled,
scouring pads, ammonia place an ammonia-soaked paper towel on
stains to loosen soil, then gently scrub with
Metal Polish plastic scouring pad.
These stains are caused by overheating, normally occur over a period of time, and usually are
pem_3n_. To minimize:
1. Avoldexcesslveuseofthehlghheatsettlng. Useittostartcooklng,thenlowartheheatsetting
to finish cooking.
2. Use flat bottom pans that do not extend more than two inches from the surface element.
16 NECCH63-1
abrasive cleaners. Rinsethoroughly. Door can be removed; see removable parts section.
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