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OVEN CONTROLS (continued)
TO SET OVEN AUTOMATIC ON/OFF:
1. Besure the clock Isshowing the oarrect t|me ofday.
2. Tumthe OVEN SET KNOB
to TIMED BAKE (the oven
on indicator light will glow).
OVENSET
OFF
3. Push in and turn the DELAY
START KNOB to the time you
want the oven to start cooking.
ROASTING
Roasting Iscooking tender cuts of meats with dry heat. It
Is not necessary to preheat your oven before masting.
O
GENERAL ROASTING INSTRUCTIONS
1. Place meat (fatty side up) on s roasting rack or In •
shallow pan about the same size of the meat.
2. Place pan In No.1 or No. 2 rack posItion.
3. Tum the OVEN SET KNOB to BAKE for baking.
4. Turn the OVEN TEMP KNOB to the desired tom-
perature for masting.
4. Push In and turn the STOP
TIME KNOB to the time you
want the oven to stop cooking.
5, Turn theOVENTEMPKNOB
to the temperatme you want
to U,_.
OVEN OTEMP
6. When TIMED BAKING Is finished, turn the OVEN
SET KNOB to the "OFF" position.
12 NEOVC29-1
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