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8
Step 2-tamping
1. After grinding, pull the
lever (A20) down fully
(do not remove portal-
ter). For a perfect result,
you can do it twice.
2. Keep the lever down
while removing the por-
talter. Once it is done,
place back the lever in its
original position.
3. Check the dose (see “3.2
The perfect dose”) and
attach the portalter
(C1) to the brewing unit
(A18).
3.2 The perfect dose
• The coee lters have a mark inside to identify the level for
perfect dose.
• Ensure the coee is at the recommended dosage level after
tamping. You may need to adjust the dosage dial more
times before reaching the perfect dose.
• If your coee is over or under extracted and the dose is
within the perfect dose range, adjust the grinder settings
ner or coarser (see Step 1 - grinding).
Over extracted coee (pouring too slowly) needs coarser
grind
Under extracted coee (pouring too fast) needs ner grind.
• Barista tip: Pull the lter holder out while the tamper is
still down for polished nish of coee.
• Using pre-ground coee:
- add the pre-ground coee in the lter
- turn the dial to
;
- attach the lter holder to the machine;
- pull the lever down.
• Please note: If any residual ground coee remains after
tamping, it will not impact the quality of the extraction.
1
2 3
3.1 Adjust dose
Each variety of coee beans can behave dierently during grin-
ding and this is the reason why setting the dose at the beginning
might require extra care.
With this illustration we give you some indications on how to
regulate the dose. Please note these suggested setting ranges,
based on the roasting level, are certainly a good starting point,
but they might slightly vary depending on specic composition
of your coee beans.
1. Set the dose starting from the minimum position.
2. Look at which roasting type your coee is and based on
that, turn the knob slowly, referencing the ranges.
EXTRA
GRINDING
ADJUSTMENT
EXTRA LIGHT
LIGHT
MEDIUM
DARK
MEDIUM - DARK EXTRA DARK
Perfect
dose
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