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FOOD CODE QUANTITY OR WEIGHT -- INSTRUCTIONS
Bread Pudding 39 No quantity entry required. Place in 2 qt (2 L) casserole dish. Place convection
grid on turntable, then baking dish on grid.
Brownies 51 No quantity entry required. Use amount of batter for a 9" x 13" (23 x 33 cm) dish.
Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs.
Spread batter into crisper pan. Place crisper pan on turntable.
Cake 50 No quantity entry required. Use amount of batter for a 9" x 13" (23 x 33 cm) dish.
Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs.
Spread batter into crisper pan. Place crisper pan on turntable.
Cookies, Refrigerated Dough 64 No quantity entry required. Drop rounded teaspoonful (5 mL) of cookie dough on
crisper pan. Pan will hold 12 cookies at a time. Place crisper pan on turntable.
Fruit Crisp 38 2 or 3 qts (2 or 3 L). Place in baking dish. Place convection grid on turntable, then
baking dish on grid.
M EATS
Beef
Beef Roast, Boneless 16 1.5-5 Ibs (680-2268 g) in 0.1 Ib (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put roast in bag and close with plastic tie. Cut 6 small slits in top of bag.
Place in baking dish. Place convection grid on turntable, then baking dish on grid.
Meatballs 20 No quantity entry required. Shape meat mixture into 20, 11/2"(4 cm) meatballs.
Place in baking dish. Place convection grid on turntable, then baking dish on grid.
Meat Loaf 18 1.5-2 Ibs (680-907 g) of meat in 0.25 Ib (113 g) increments. Place meat loaf in a
glass baking dish. Small in a 8.5" x 4.5" (21.5 x 11 cm) dish. Large in a 9" x 5"
(23 x 13 cm) dish. Place convection grid on turntable, then baking dish on grid.
Meat Loaf and 6 Potatoes 19 No quantity entry required. Place meat loaf made with 1.5 Ibs (680 g) of meat in an
81/2'' x 41/2'' (21.5 x 11 cm) baking dish. Place convection grid on turntable, then
baking dish on grid. Prick skins of potatoes and arrange on grid around the meat
loaf dish.
Swiss Steak 17 1-2 Ibs (454 g-1 kg) in 0.25 Ib (113 g) increments. Follow recipe instructions,
browning meat in a skillet. Place meat in baking dish. Add other recipe ingredients
to dish. Place convection grid on turntable, then baking dish on grid.
Lamb
Leg of Lamb, Boneless 26 1-2.5 Ibs (454 g-1 kg) in 0.1 Ib (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put leg of lamb in bag and close with plastic tie. Cut 6 small slits in top
of bag. Place convection grid on turntable, then baking dish on grid.
Pork
Ham, Fully Cooked, Boneless 25 1-4.5 Ibs (454 g-2 kg) in 0.1 Ib (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put ham and 0.5 cup (125 mL) water in bag. Close with plastic tie and
cut 6 small slits in top of bag. Place in baking dish. Place convection grid on
turntable, then baking dish on grid.
Pork Chops, Bone-in, 3/4"(2 cm) thick 23 0.4-1.5 Ibs (181-680 g) in 0.1 Ib (45 g) increments. Place in baking dish. Place
convection grid on turntable, then baking dish on grid.
Pork Chops, Boneless, 3/4" (2 cm) thick 24 0.3-1.6 Ibs (136 g-2 kg) in 0.1 Ib (45 g) increments. Place in baking dish. Place
convection grid on turntable, then baking dish on grid.
Pork Roast, Bone-in 21 2.5-4.5 Ibs (1-2 kg)in 0.1 Ib (45 g)increments. Shake 1 tbs (15 mL) of flour in oven
bag. Put pork roast in bag and close with plastic tie. Cut 6 small slits in top of bag.
Place in baking dish. Place convection grid on turntable, then baking dish on grid.
Pork Roast, Boneless 22 1-5 Ibs (454 g-2 kg)in 0.1 Ib (45 g) increments. Shake 1 tbs (15 mL) of flour in oven
bag. Put pork roast in bag and close with plastic tie. Cut 6 small slits in top of bag.
Place in baking dish. Place convection grid on turntable, then baking dish on grid.
Poultry
Chicken Breasts, Boneless, Skinless 12 0.2-2 Ibs (91-907 g) in 0.1 Ib (45 g)increments. Place in baking dish. Place
convection grid on turntable, then baking dish on grid.
54 5 to 20 pieces. Arrange on crisper pan. Place on turntable.
55 6 to 26 pieces. Arrange on crisper pan. Place on turntable.
Chicken Breast Tenders, Frozen
Chicken Nuggets, Frozen
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