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TABLEOF CONTENTS
MICROWAVE OVEN SAFETY ........................................................ 3
Electrical Requirements ............................................................... 4
Turntable ...................................................................................... 4
Grids ............................................................................................. 5
Crisper Pan and Handle ............................................................... 5
ELECTRONIC OVEN CONTROL ................................................... 5
Display(s) ...................................................................................... 6
Number Codes ............................................................................. 6
Start, Add a Minute ...................................................................... 6
Upper Oven Cancel ...................................................................... 6
Clock ............................................................................................ 6
Tones ............................................................................................ 6
Fahrenheit and Celsius ................................................................. 7
Tim er............................................................................................. 7
Control Lock ................................................................................. 7
Help Prompts ............................................................................... 7
HIGH SPEED COOKING ................................................................ 7
High Speed Cooking Chart .......................................................... 8
MICROWAVE OVEN USE ............................................................ 11
Food Characteristics .................................................................. 11
Cooking Guidelines .................................................................... 11
Cookware and Dinnerware ........................................................ 12
Aluminum Foil and Metal ........................................................... 12
Microwave Cooking Power ........................................................ 12
Cooking ...................................................................................... 13
Cooking in Stages ...................................................................... 13
Crisper Pan Frying ...................................................................... 13
Reheat ........................................................................................ 14
Defrost ........................................................................................ 14
Popcorn ...................................................................................... 15
Keeping Food Warm .................................................................. 15
Crisp ........................................................................................... 16
Broil ............................................................................................ 16
Convection Cooking ................................................................... 16
OVEN CARE .................................................................................. 19
General Cleaning ........................................................................ 19
TROUBLESHOOTING .................................................................. 20
ASSISTANCE OR SERVICE ......................................................... 21
WAR RANTY .................................................................................. 22
TABLEDESMATIERES
SI_CURITI_ DU FOUR .A MICRO-ONDES .................................... 24
Specifications electriques .......................................................... 25
Plateau rotatif ............................................................................. 26
Grilles .......................................................................................... 26
Po_le a croustiller et poignee ..................................................... 26
COMMANDE DE FOUR leLECTRONIQUE ................................. 27
Afficheur(s) .................................................................................. 27
Codes de chiffres ....................................................................... 27
Mise en marche, Minute facile ................................................... 27
Annulation du four superieur ...................................................... 28
Horloge ....................................................................................... 28
Signaux sonores ......................................................................... 28
Fahrenheit et Celsius .................................................................. 28
Minuterie ..................................................................................... 28
Verrouillage des commandes ..................................................... 29
Suggestions d'aide ..................................................................... 29
CUlSSON .& HAUTE VITESSE ...................................................... 29
Tableau De Cuisson A Haute Vitesse ........................................ 30
UTILISATION DU FOUR .A MICRO-ONDES ............................... 34
Caracteristiques des aliments .................................................... 34
Guide de cuisson ........................................................................ 34
Ustensiles de cuisson et vaisselle .............................................. 35
Papier d'aluminium et metal ....................................................... 35
Puissance de cuisson des micro-ondes .................................... 35
Cuisson ....................................................................................... 36
Cuisson par etapes .................................................................... 36
Po_le a croustiller pour frire ....................................................... 36
Rechauffage prer6gl6 ................................................................. 37
Decong61ation prer6gl6e ............................................................ 38
Ma'fs a eclater ............................................................................. 39
Pour garder les aliments au chaud ............................................ 39
Consistance croustillante ........................................................... 40
Cuisson au gril ............................................................................ 40
Cuisson par convection ............................................................. 41
ENTRETIEN DU FOUR ................................................................. 44
Nettoyage gen6ral ...................................................................... 44
DI_PAN NAG E................................................................................. 45
ASSISTANCE OU SERVICE ......................................................... 46
GARANTIE ..................................................................................... 47
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