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FOOD CODE QUANTITY OR WEIGHT -- INSTRUCTIONS
Chicken Pieces, Bone-in, with Skin 11 0.5-2 Ibs (227-907 g) in 0.1 Ib (45 g) increments. Place in baking dish. Place
convection grid on turntable, then baking dish on grid.
Chicken Wings, Buffalo Hot, Frozen 49
Chicken, Whole 10
Cornish Hens 15
Turkey Breast, Bone-in
0.5-1.5 Ibs (227-680 g) in 0.25 Ib (113 g) increments. Place in baking dish. Place
convection grid on turntable, then baking dish on grid.
3-5.5 Ibs (1.3-2.5 kg)in 0.1 Ib (45 g)increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put chicken in bag and close with plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place convection grid on turntable, then baking dish on
grid.
1.5-4.5 Ibs (680 g-2 kg) in 0.1 Ib (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put hen(s) in bag and close with plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place convection grid on turntable and baking dish on
grid.
14
2-6.5 Ibs (907 g-3 kg)in 0.1 Ib (45 g)increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put breast in bag and close with plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place convection grid on turntable, then baking dish on
grid. If dish with turkey is too tall, do not use grid.
Turkey, Whole, Unstuffed 13 10-12 Ibs (4.5-5.5 kg) in 0.1 Ib (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put turkey in bag and close with plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place convection grid on turntable, then baking dish on
grid. If dish with turkey is too tall, do not use grid.
Seafood
Fish Fillets, 3/4" (2 cm) thick 67 0.4-1.2 Ibs (181-544 g) in 0.1 Ib (45 g) increments. Spray crisper pan with nonstick
cooking spray. Place fish on crisper pan and crisper pan on turntable.
Fish Portions, Battered, Frozen, about 41 2 to 8 pieces. Arrange on crisper pan. Place on turntable.
2 oz (57 g) each
Fish Steaks, 1" (2.5 cm) thick 68 0.3-1.3 Ibs (136-590 g) in 0.1 Ib (45 g) increments. Spray crisper pan with nonstick
cooking spray. Place fish on crisper pan and crisper pan on turntable.
Fish Sticks, Breaded, Frozen 42 No quantity entry required. Use 4 to 18 pieces. Arrange on crisper pan. Place on
turntable.
Shrimp, Raw, Shelled 52 0.25-1 Ibs (113-454 g) in 0.25 Ib (113 g) increments. Spray crisper pan with
nonstick cooking spray. Place shrimp on crisper pan and crisper pan on turntable.
VEG ETABLES
Baked Potatoes, Large, White 30 1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.
Baked Potatoes, Small-Medium, White 31 1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.
Baked Sweet Potatoes, Large 32 1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid
and grid on turntable.
Baked Sweet Potatoes, 33 1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid
Small-Medium and grid on turntable.
French Fries, Frozen 44 3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
Onion Rings, Frozen 57 4-16 oz (113-454 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
Potato Mixes, Dry, Scalloped or Au 35 No quantity entry required. Follow package directions. Place convection grid on
Gratin turntable, then baking dish on grid.
Potato Nuggets, Frozen 46 3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
Potato Skins 65 No quantity entry required. Bake 1.5 Ibs (680 g) potatoes. Scoop out insides
leaving a 3/8" (1 cm) shell. Brush both sides with butter. Place skins on crisper pan
and crisper pan on turntable. With 1 minute of cooking time remaining, add
toppings if desired.
Potato Wedges, Frozen 45 3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
10
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