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en How it works
40
¡ Hot water sponge cake – When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page10
Temperature in °C Cooking time
in mins
Viennese whirls Baking tray 1 150–160
1
20–30
Viennese whirls Baking tray 1 140–150
1
25–35
Small cakes Baking tray 1 160
1
25–35
Small cakes Baking tray 1 150
1
20–30
Small cakes Baking tray 1 150
1
20–30
Small cakes, 2 levels Universal pan
+
Baking tray
3+1 140
1
30–40
Hot water sponge cake Springform cake tin,
diameter 26 cm
1 160–170
2
25–35
Hot water sponge cake Springform cake tin,
diameter 26 cm
1 160–170
2
30–45
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page10
Temperature in °C Cooking time
in mins
Toasting bread Wire rack 3 290 3–6
Microwave cooking
¡ If you use the wire rack, slide it into the cooking
compartment with the Microwave imprint facing the
appliance door and the bump pointing downwards.
¡ To test the microwave mode on its own, switch off
the drying function in the basic settings. →Page23
Recommended settings for defrosting food using the microwave mode
Food Accessories/cook-
ware
Shelf posi-
tion
Heating
function
→Page10
Microwave power
setting inW
Cooking time
in mins
Meat Uncovered cookware 1 1. 180
2. 90
1. 5
2. 10–15
Recommended settings for microwave cooking
Food Accessories/cook-
ware
Shelf posi-
tion
Heating
function
→Page10
Microwave power
setting inW
Cooking time
in mins
Egg wash Uncovered cookware 1 1. 360
2. 180
1. 20
2. 20–25
Sponge Uncovered cookware 1 600 7–9
Meat loaf Uncovered cookware 1 600 22–27
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