Loading ...
Loading ...
Loading ...
How it works en
35
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Bread, without a tin, 750
g
Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
- 1. 10–15
2. 25–35
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
1 1. 230–240
1
2. 200–210
- 1. 10–15
2. 40–50
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
- 1. 10–15
2. 40–50
Bread, without a tin,
1500g
Loaf tin 1 200–210 - 35–45
Flatbread Universal pan 1 250 - 270 - 20 - 30
Flatbread Universal pan 1 220 - 240 - 20 - 30
Bread rolls, fresh Baking tray 1 180–200 - 25–35
Bread rolls, fresh Baking tray 1 170–190 - 25–35
Pizza, fresh Baking tray 1 200 - 220 - 20 - 30
Pizza, fresh, on 2levels Universal pan
+
Baking tray
3+1 180 - 200 - 35 - 45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 1 210 - 230 - 20 - 30
Quiche Tart dish or tin
,
Black tray
1 190–210 - 35–55
Quiche Tart dish or tin
,
Black tray
1 190–210 - 30–45
Tarte flambée Universal pan 1 260 - 280
1
- 10 - 20
Bake, savoury, cooked
ingredients
Ovenproof dish 1 200 - 220 - 35 - 55
Bake, savoury, cooked
ingredients
Ovenproof dish 1 140 - 160 360 20 - 30
Lasagne, frozen, 400g Uncovered cook-
ware
1 200 - 210 180 20 - 25
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 1 170 - 180 - 50 - 65
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 1 170 - 190 360 20 - 25
Chicken, 1kg, unstuffed Uncovered cook-
ware
1 200 - 220 - 60 - 70
Chicken, 1kg, unstuffed Covered cookware 1 230 - 250 360 25 - 35
Small chicken portions,
250g each
Wire rack 2 220 - 230 - 30 - 35
Small chicken portions,
x4, 250g each
Uncovered cook-
ware
1 190 - 210 360 20 - 30
Goose, unstuffed, 3kg Uncovered cook-
ware
1 160 - 170 - 120 - 150
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180 - 200 - 120 - 130
Joint of pork without rind,
e.g. neck, 1.5kg
Covered cookware 1 180 - 200 180 55 - 65
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Loading ...
Loading ...
Loading ...