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en Familiarising yourself with your appliance
10
Direction Use
Navigate to the right Swipe left on the display
with your finger
Direction Use
Navigate upwards Swipe down on the dis-
play with your finger
Navigate downwards Swipe up on the display
with your finger
4.4 Main menu
The main menu provides an overview of your appliance's functions.
Press the button to open the main menu.
Function Name Use
Types of heating Select the required type of heating and temperature for your food
Microwave Use the microwave to cook, heat up or defrost food quickly
Microwave combina-
tion
Switch on the microwave for a type of heating
Baking and roasting
assistant
Recommended settings for baking and roasting
Microwave pro-
grammes
Use the microwave to cook food
MyProfile Individually adjust the appliance settings
Dry Dry the cooking compartment after using the microwave
EasyClean Clean less stubborn dirt from the cooking compartment
Pyrolytic self-cleaning Clean the cooking compartment
4.5 Types of heating
This is where you will find an overview of the types of heating. You will find recommendations for using the types of
heating.
For temperatures above 275°C, the appliance reduces the temperature to approx. 275°C after around 40minutes.
Symbol Heating function Temperature Use
Hot air 30-275°C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall evenly around the cooking compartment.
Top/bottom heating 50-275°C Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Circo-roasting 50-250°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Pizza setting 50-275°C Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Full-surface grill 50-290°C For grilling flat items such as steaks, sausages or bread, and
for cooking au gratin.
The entire area below the grill element becomes hot.
Centre-area grill 50-290°C For grilling small amounts of steaks, sausages or bread, and
for cooking au gratin.
The central area below the grill element becomes hot.
Bottom heating 50-250°C For cooking in a bain marie and for baking food for extra time.
The heat is emitted from below.
Slow cooking 70-120°C For gentle, slow cooking of seared, tender pieces of meat in
cookware without a lid.
The heat is emitted evenly from above and below at a low tem-
perature.
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