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How it works en
39
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Recommended settings for warming up food using the microwave mode
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Drinks, warming up,
200ml
Uncovered cook-
ware
1 - 1000 1 - 3
1
Baby food, heating up,
e.g. baby bottle, 150ml
Uncovered cook-
ware
1 - 360 1 - 3
1
Vegetables, chilled,
250g
Covered cookware 1 - 600 3 - 8
Side dishes, e.g. pasta,
dumplings, potatoes, rice
Chilled
Covered cookware 1 - 600 5 - 10
Soup, stew, 400ml
Chilled
Covered cookware 1 - 600 5 - 7
Plated meal, 1portion
Chilled
Covered cookware 1 - 600 4 - 8
Bakes, 400g, e.g.
lasagne, potato gratin
Uncovered cook-
ware
1 180 - 200 180 20 -25
Side dishes, 500g, e.g.
pasta, dumplings, pota-
toes, rice
Frozen
Covered cookware 1 - 600 7 - 10
Soup, stew, 200ml
Frozen
Covered cookware 1 - 600 4 - 6
1
Plated meal, 1portion
Frozen
Covered cookware 1 - 600 11 - 15
1
Stir the food well.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
24.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
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