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IT YOURS P'
ADJUSTMENT
You may feel that your new oven cooks
different!y than the oven it replaced. We
recommend that you use your new oven a few
weeks to become more familiar with it,
following the times given in your recipes as a
guide.,
If you think your new oven is too hot (burning
foods) or not hot enough (foods are
undercooked).you can adjust the temperature
,yourself_ The appearance and texture of foods
is a better indicator of oven accuracy than an
oven thermometer, such as those found in
grocery stores, to check the temperature
setting of your new oven.. These thermometers
can vary by 20-40 degrees.. In addition, the
oven door must be opened to read these
thermometers. Opening the door will change
the temperature of the oven.
To decide how much to change the
temperature, set the oven temperature 25
degrees higher (if foods are undercooked) or
25 degrees lower (if foods are burning) than
the temperature in your recipe, then bake The
results of this "test" should give you an idea of
howmuch the temperature should be changed.
@
HR
@
t. Press and hold, at the ._e
2.
R
time, the _OUR UP and
DOWN arrow pads until the
display shows a two digit
number.
Press the HOUR UP arrowpad
to increase the temperature up
to +35°F hotter.
or
Press the _OUR DO[r_ arrow
pad to decrease the temperature
down to -35°F cooler.
When this adjustment has been
made the display will return to
the time of day.
This adjustment will remain in memo_, until
these steps are repeated and a new
temperature is selected, It will remain in
memory even after a power failure.
This adjustment wilt not affect the Broil or
Clean temperatures.
26
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