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FLAT COOKIE SHEETS
(without sides)
Flat cookie sheets allow air
to circulate all around the
cookies for even browning.
(reflect heat)
Shiny pans are perfect for cakes and quick
breads that have a golden brown crust.
_LASS, _ABff¢ _O_.$TSCK_ O_
_L_KE_ED BY _GE B_E_A_E
(absorb heat)
Perfect for yeast breads, pie crust or foods that
have a brown crust. The oven temperature
should be reduced by 25°F
The Oven Temperature Sensor at the back of
the oven continuously senses and controls the
temperature inside the oven, To keep a
constant set temperature, the elements will
cycle or turn on and off during cooking°
The low temperature zone of your oven
(between 170 ° and 2OO°F) is available to keep
hot cooked foods warm. However, foods kept
a t these temperatures longer than 2 hours may
spoil.
As the oven heats, the change in temperature
inside the oven causes water droplets to form
on the oven door glass, To prevent this, open
the door momentari!y to allowthe moist air ou_
If baking with more than one pan, place the
pans so each has at least I to 1 1/2" of air
space around it. Place pans so one is not
directly above the other.
The oven racks are
designed with stop
locks, a convenience
as well as a safety
precaution, for placing
foods in or removing
foods from the oven,
When the racks are
placed correctly in the oven, the guides have
a bump to prevent the racks from tilting..
Your oven has four (4) rack positions that may
be used during cooking°
The *op posi*ion Es o_UV a guicge. I_,
cannot be used as a rac& posi*io_,
AHv_ays pilate over_ rac_s _ ,he proper
position wM_e eve_ is c_M.
_4 oven cooking tips continued
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