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CALLIH6FORSERVICE
PROBLEM
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Foods do not broil
properly,
Oven smokes.
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Cooktop will not
work, oven is ok.
POSSIBLE CA USE POSSIBLE SOL UTION
a. Check broil pan placement, see broiling
section
b. Do not preheat when broiling
c, Check broiling section.
d. Open door to broil stop position,
a. Improper rack
position
b. Oven preheated
c. Improper use of foil,
d. Oven door closed during
broiling,
e. Low voltage (208 volts)
e. Use higher rack position and/or longer
cooking time
f. Check broiling chart in broifing section,
a. Check for heavy spillover,
b. Do not let foil cover slits in the grid, this
wilt prevent grease drainage,
c. Clean pan and grid after each use.
f. Improper broiling time.
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a. Dirty oven
b. Improper use
of aluminum foil,
c. Broiler pan containing
grease left in the oven.
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a. Control set improperly, a. Push knob in while turning to
temperature setting,
Oven will not
work, cooktop ok.
a. Control set improperly, a. Check the control and check oven
cooking section,
b. Control knob turned too far b, The indicator mark on the knob should
past 55CP_ afign exactly with 550°.,
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Oven door
accidentally locked
while
baking.
a Do not force the lock a.
handle Temperatures
above the locking
temperature wilt prevent the
lock handle from sliding to
the unlock position
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Turn the control knob to the off position,
Allow the oven to coot until the
temperature inside drops below the lock
temperature and the handle slides easily
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Cleaning results were a. Clean cycle interrupted,
poor. b. Oven was heavily soiled,
a. Aflow the oven to clean its full cycle, *
b, Heavy spillovers should be cleaned
before the cycle is set,
25
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